Best 2 Foiled Hot Dogs Recipes
**Foiled Hot Dogs: A Culinary Journey of Flavor and Simplicity**
In the culinary world, few dishes evoke the essence of simplicity and satisfaction quite like the foiled hot dog. This delectable treat, enjoyed by people of all ages, is a testament to the power of humble ingredients when combined with creativity and a touch of culinary flair. Whether you're a seasoned grill master or a novice cook seeking an easy and flavorful meal, foiled hot dogs offer a versatile canvas for culinary exploration. From classic recipes that honor tradition to innovative variations that push the boundaries of taste, this article presents a collection of foiled hot dog recipes that cater to every palate and preference. Embark on a flavor-filled journey as we delve into the secrets of creating perfect foiled hot dogs, uncovering the nuances of different cooking techniques, and exploring the endless possibilities of toppings and accompaniments.
BBQ HOT DOG & POTATO PACKS
Steps:
- Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly., Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape.
Nutrition Facts :
FOIL-WRAPPED HOT DOGS AND KRAUT
Prepare these Foil-Wrapped Hot Dogs and Kraut for your next cookout! Follow this recipe for a smoky, savory dish which everyone will love.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Combine coleslaw blend and onions in medium bowl.
- Mix sugar, vinegar and relish until blended. Add to coleslaw mixture; mix lightly. Spoon onto centers of 4 large sheets heavy-duty foil sprayed with cooking spray.
- Cut each frank lengthwise in half; place over slaw mixture. Fold foil to make 4 packets; place on baking sheet.
- Bake 10 min. or until coleslaw blend is crisp-tender. Cut slits in foil to release steam before carefully opening packets.
- Fill buns with franks and slaw mixture just before serving.
Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g
Tips:
- Choose high-quality hot dogs: Opt for all-beef hot dogs with a minimum of 70% meat content. Avoid hot dogs made with fillers, such as soy or corn syrup.
- Use good quality foil: Heavy-duty foil will help to prevent the hot dogs from burning. Avoid using thin foil, as it may tear easily.
- Wrap the hot dogs tightly: Make sure the foil is wrapped tightly around the hot dogs, with no gaps or holes. This will help to prevent the hot dogs from drying out.
- Cook the hot dogs over medium heat: Cooking the hot dogs over medium heat will help to prevent them from burning. If you cook the hot dogs over high heat, they are more likely to char and become dry.
- Cook the hot dogs until they are heated through: Use a meat thermometer to ensure that the hot dogs have reached an internal temperature of 165°F (74°C).
- Serve the hot dogs immediately: Hot dogs are best served immediately after they are cooked. This will help to ensure that they are juicy and flavorful.
Conclusion:
Foiled hot dogs are a quick and easy way to cook hot dogs that are perfect for a summer cookout or party. By following these tips, you can make sure that your foiled hot dogs are juicy, flavorful, and cooked to perfection. So, fire up your grill and enjoy the deliciousness of foiled hot dogs!
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