Best 3 Foiled Bbq Chicken With Corn On The Cob And Pinto Beans Recipes
In the realm of backyard culinary adventures, embark on a tantalizing journey with our irresistible foil-packed BBQ chicken, corn on the cob, and pinto beans extravaganza. This delectable trio, bursting with flavors and aromas, promises a feast for the senses. Picture succulent chicken pieces, infused with a symphony of spices, enveloped in a foil embrace, tenderly roasting over the glowing embers. Alongside, plump corn on the cob, adorned with a savory herb butter, exudes a sweet and juicy charm. And to complete this savory ensemble, pinto beans, simmered in a flavorful broth, offer a hearty and protein-rich complement. Each element of this culinary masterpiece harmonizes to create a symphony of textures and flavors, turning your backyard into a haven of outdoor dining delight.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CORN ON THE COB WRAPPED IN FOIL
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Preheat a grill to medium-high heat. Combine the butter, cumin, cayenne and 1/2 teaspoon salt in a small bowl. Brush half of the butter mixture over the ears of corn and wrap each ear in a piece of heavy-duty foil.
- 2. Place the wrapped ears of corn on the grill and cook, turning every 10 minutes, until the corn feels soft on all sides when you squeeze it with tongs, about 30 minutes. Remove from the grill and cool for about 5 minutes.
- 3. Unwrap the corn, being careful of steam, and place on a serving platter. Brush with the remaining butter mixture, sprinkle with the cilantro and serve with lime wedges.
FOILED BBQ CHICKEN WITH CORN ON THE COB AND PINTO BEANS
Serve with garlic bread.
Provided by Christina Egan
Categories Chicken Legs
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Lightly grease 4 large sheets of aluminum foil, about 12x18 inches.
- Arrange 2 chicken drumsticks and an ear of corn in the center of each sheet of foil. Season with salt and black pepper.
- Drizzle corn with melted butter.
- Spoon barbeque sauce over chicken.
- Divide pinto beans evenly over each portion.
- Fold the foil around the chicken and corn and loosely seal the edges. Transfer foil packets to a baking dish.
- Bake chicken until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 523.8 calories, Carbohydrate 36.7 g, Cholesterol 144.1 mg, Fat 21.2 g, Fiber 5.7 g, Protein 46.6 g, SaturatedFat 6.7 g, Sodium 1316.6 mg, Sugar 10.7 g
BARBECUED CORN ON THE COB
Use our easy method for barbecued corn on the cob and upgrade this classic barbecue staple with our simple, brush-on chilli butter flavouring
Provided by Sarah Cook
Categories Side dish
Time 50m
Number Of Ingredients 6
Steps:
- Mash together the butter, honey, ketchup, garlic and some seasoning, beating until quite smooth. At this point, if you are also cooking for children, split the mix into two serving bowls, before stirring the harissa into just one bowl. Add a pastry brush to each butter mix.
- Wrap each corn cob in a double layer of foil. Barbecue, turning, for 30-35 mins until tender and a little charred. If you want them more blackened, simply unwrap and throw directly on the barbecue for a few more mins.
- Pile onto plates and let everyone butter their own.
Nutrition Facts : Calories 277 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Choose the right chicken: Use bone-in, skin-on chicken breasts or thighs for the best flavor and moisture.
- Make your own spice rub: Combine your favorite spices to create a unique and flavorful rub for the chicken.
- Use fresh corn on the cob: Fresh corn on the cob is the best choice for this recipe, but you can also use frozen corn if necessary.
- Soak the pinto beans: Soaking the pinto beans overnight will help them cook more quickly and evenly.
- Cook the chicken and vegetables in foil packets: This method helps to keep the chicken and vegetables moist and flavorful.
- Serve with your favorite sides: This dish is great served with rice, mashed potatoes, or a salad.
Conclusion:
This foil-packed BBQ chicken dinner is an easy and delicious way to enjoy a summer cookout. The chicken is tender and flavorful, the corn on the cob is sweet and juicy, and the pinto beans are creamy and comforting. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
