Best 4 Foil Wrapped Vegetables Recipes
**Discover a symphony of flavors with our enticing collection of foil-wrapped vegetable recipes, a culinary journey that showcases the vibrant colors and delectable tastes of nature's bounty. Embark on a culinary adventure as you explore a diverse range of vegetable combinations, each enveloped in a protective foil embrace that intensifies their natural sweetness and essence. From tender carrots and potatoes roasted to perfection to succulent zucchini and bell peppers infused with fragrant herbs, these recipes promise a delightful symphony of textures and flavors in every bite. Whether you seek a vibrant side dish to complement your main course or a wholesome vegetarian meal, our foil-wrapped vegetable extravaganza has something for every palate and occasion.**
**Indulge in the classic charm of our Foil-Wrapped Roasted Vegetables, where simple ingredients transform into a medley of caramelized goodness. Experience the rustic elegance of our Foil-Wrapped Herb-Roasted Potatoes, where earthy potatoes are elevated by a tapestry of aromatic herbs. Embark on a Mediterranean escapade with our Foil-Wrapped Mediterranean Vegetables, a vibrant ensemble of sun-kissed tomatoes, briny olives, and tangy feta cheese. For a touch of exotic flair, try our Foil-Wrapped Asian Vegetable Medley, where crisp vegetables bask in a harmonious blend of ginger, garlic, and sesame.**
**Delight in the vibrant colors and delectable flavors of our Foil-Wrapped Rainbow Vegetables, a kaleidoscope of nature's hues. Embark on a cheesy adventure with our Foil-Wrapped Cheesy Vegetable Bake, a comforting casserole that delights with its creamy, gooey goodness. Experience the savory magic of our Foil-Wrapped Sausage and Vegetable Dinner, a one-pan feast that combines savory sausage with tender vegetables. And for a healthy and satisfying meal, our Foil-Wrapped Vegetable Packets, filled with a vibrant mix of vegetables, lean protein, and wholesome grains, promise a nutritious and flavorful experience.**
**Unleash your creativity and explore the endless possibilities of foil-wrapped vegetable recipes. With minimal preparation and cleanup, these culinary delights offer a symphony of flavors and textures that will tantalize your taste buds. Join us on this culinary journey as we delve into the art of foil-wrapped vegetable perfection, transforming ordinary ingredients into extraordinary culinary creations.**
MEDITERRANEAN VEGGIE PACKETS
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- PREHEAT oven to 450 degrees F or grill to medium-high.
- CENTER half of the cauliflowerettes, broccoli and carrots on each sheet of Reynolds Wrap Aluminum Foil. Sprinkle with salt and pepper. Combine olive oil, garlic, oregano and balsamic; pour over vegetables on both sheets of foil. Top each with 2 ice cubes.
- BRING up foil sides. Double fold top and ends to seal making one large packet, leaving room for heat circulation inside.
- BAKE 20 minutes on a cookie sheet in oven OR GRILL 9 to 11 minutes in covered grill.
FOIL WRAPPED VEGETABLES
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a large bowl, combine the shallots, potatoes and zucchini. Drizzle with the olive oil and mix again. Add the sliced garlic, rosemary and salt and toss to coat vegetables.
- Tear off a piece of foil large enough to hold the vegetables. Place the vegetables on the foil and bring fold up the sides to form a room pouch. Place the foil pouch on a hot grill or in a preheated 425 degrees F oven and roast until potatoes are tender and caramelized, about 25 minutes.
FOIL WRAPPED VEGGIES
Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy!
Provided by Marni Rachmiel
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat grill for high heat.
- In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.
- Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.
- Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 34.8 g, Fat 8.3 g, Fiber 5.4 g, Protein 3.9 g, SaturatedFat 1.2 g, Sodium 35.1 mg, Sugar 5 g
FOIL-WRAPPED SALMON AND VEGETABLES
Individual packets filled with the fish and veggies made for easy assembly, serving and cleanup. This is good with orange roughy, cod or any white fish.
Provided by mama smurf
Categories Healthy
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Rinse fish; pat dry with paper towels. Cut fish into two serving-size pieces, set aside. In a small bowl, combine honey, garlic, lemon zest, lemon juice, dill and pepper; set aside.
- Tear off two 24 x 18 inch pieces of heavy foil. Place green beans in center of foil. Place fish on top of beans, drizzle with honey mixture. Bring together two opposite edges of foil; seal with double fold. Fold remaining ends to completely enclose food, allowing space for steam to build. Place foil packets on baking sheet.
- Bake for 30-40 minutes or until fish flakes easily when tested with fork. Carefully open packets to allow steam to escape. Transfer fish, beans and any honey mixture to dinner plates. Sprinkle with almonds.
Nutrition Facts : Calories 239.7, Fat 7, SaturatedFat 0.9, Cholesterol 58.9, Sodium 84.4, Carbohydrate 19.9, Fiber 5.2, Sugar 10.9, Protein 26.3
Tips:
- For an even cook, cut vegetables into uniform pieces.
- Using different seasonings in your cooking can enhance the flavor.
- Check your vegetables regularly while cooking to prevent overcooking.
- Add more or less water depending on desired crispness of vegetables.
- For a more vibrant color, use fresh vegetables whenever possible.
- Feel free to add other ingredients such as herbs, spices, sauces, and cheese to customize the dish.
Conclusion:
Foil-wrapped grilling is a healthy and convenient way to cook vegetables. It retains nutrients and moisture, resulting in tender and flavorful vegetables. With a variety of vegetables and seasoning options available, you can create a wide range of delicious and nutritious dishes. Whether you're cooking for a weeknight meal or a special occasion, foil-wrapped vegetables are a great option.
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