Best 3 Foil Wrapped Campfire Potatoes Recipes
**Indulge in a Culinary Adventure with Foil-Wrapped Campfire Potatoes: A Symphony of Smoky Flavors and Rustic Charm**
As the campfire crackles and the night sky twinkles, embark on a culinary journey with foil-wrapped campfire potatoes. These delectable treats are a testament to the magic of cooking over an open flame, where the smoky aroma of the fire infuses each bite with an irresistible flavor. Discover a collection of enticing recipes that transform ordinary potatoes into extraordinary campfire companions. From classic butter-herb potatoes to tantalizing bacon-wrapped delights, each recipe promises a unique taste sensation. Whether you prefer crispy exteriors or tender, fluffy interiors, these foil-wrapped wonders will satisfy your cravings and leave you with lasting memories of campfire cooking.
CAMPFIRE FOIL PACKS
These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.
Provided by Natural Chef Michelle
Categories Side Dish Vegetables
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
- Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
- Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.
Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g
CAMPFIRE BAKED POTATOES
This brings back memories of summers with my grandfather. Serve them with salt, pepper, and additional butter.
Provided by Lowcountry Chef
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 2
Steps:
- Poke each potato several times all over with a fork. Smear each potato with 1 tablespoon of butter, then double wrap in aluminum foil. Bury the potatoes in the hot coals. Allow to cook for 30 to 60 minutes until soft.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 37.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 4.7 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 94.5 mg, Sugar 1.7 g
FOIL WRAPPED CAMPFIRE POTATOES
We like to cookout a lot and always seem to have a crowd. These potatoes can be cooked in the oven to save room on the grill for large a crowd or on the grill if there is room. I add more garlic because the potato absorbs the flavor. There are never any leftovers.
Provided by JoanL
Categories Potato
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- halve potato lenghtwise.
- add butter garlic, salt and pepper. put halves together and wrap in foil.
- In oven use cookie sheet and bake at 400 for 1 hours.
- Grill for 45 minutes turn frequently or they will burn.
- Remove from foil and add sour cream -- Enjoy!
Nutrition Facts : Calories 258.3, Fat 14.2, SaturatedFat 8.9, Cholesterol 35.8, Sodium 95, Carbohydrate 30.7, Fiber 2.6, Sugar 1.3, Protein 3.6
Tips:
- Choose potatoes that are firm and evenly shaped, such as Russet or Yukon Gold potatoes.
- Scrub the potatoes thoroughly to remove any dirt or debris.
- Pierce the potatoes with a fork several times to allow steam to escape during cooking.
- Wrap the potatoes tightly in aluminum foil to prevent them from drying out.
- Place the potatoes in a hot campfire or grill, and cook for about 45 minutes, or until they are tender when pierced with a fork.
- Allow the potatoes to cool slightly before unwrapping and serving.
- Top the potatoes with your favorite toppings, such as butter, sour cream, cheese, or chili.
Conclusion:
Foil-wrapped campfire potatoes are a delicious and easy way to enjoy potatoes while camping. They are simple to prepare and cook, and they can be customized with a variety of toppings. Whether you are looking for a quick and easy side dish or a hearty main course, foil-wrapped campfire potatoes are a great option. So next time you are camping, be sure to give this recipe a try!
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