Best 3 Foil Pouch Grilled Green Beans Recipes
In this guide, we'll take you on a culinary journey to explore the art of grilling green beans in foil pouches. Discover how this simple technique transforms ordinary green beans into extraordinary side dishes that burst with flavor and retain their vibrant color.
Our collection of recipes offers a diverse range of flavors and styles to suit every taste. From the classic grilled green beans with garlic and butter to more adventurous combinations like lemon-herb green beans and spicy Szechuan green beans, there's a recipe here for every occasion.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can achieve perfect results. We'll guide you through the process of selecting the freshest green beans, preparing the flavorful seasonings, and creating the foil pouches that will cook your beans to perfection.
Whether you're grilling for a weeknight dinner or a special occasion, these foil-pouch grilled green beans will be a hit. They're healthy, delicious, and easy to prepare, making them the perfect addition to your grilling repertoire.
FOIL-POUCH GRILLED GREEN BEANS
Trying out different grilling techniques for vegetables.
Provided by Nathan Shobe
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.
- Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.
- Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes.
Nutrition Facts : Calories 66.8 calories, Carbohydrate 8.4 g, Fat 3.5 g, Fiber 4 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 84.8 mg, Sugar 1.6 g
GREEN BEANS GRILLED IN FOIL
While grilling out, we decided to try grilling fresh green beans. After having this, we will never have green beans another way. I use my own mixture of 'silly salt' for this recipe--equal amounts of pepper, salt, onion powder, and garlic powder, but seasoned salt works as well.
Provided by CyndeG
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface to create a double sheet. Repeat with remaining foil to make a total of 4 double sheets.
- Place 1/4 of each of the beans on the center of each double sheet of aluminum foil; season liberally with seasoned salt. Add 3 teaspoons of butter to each bean serving and close the foil tightly to form a packet.
- Place foil packets on the preheated grill and cook until beans are tender, 15 to 20 minutes. Remove from grill and carefully open the packets to let the hot steam evaporate.
Nutrition Facts : Calories 143 calories, Carbohydrate 8.2 g, Cholesterol 32.3 mg, Fat 12.3 g, Fiber 3.9 g, Protein 2.2 g, SaturatedFat 7.7 g, Sodium 150.6 mg, Sugar 1.6 g
GRILLED GREEN BEANS
I cook almost everything outdoors, including green beans. I prepare this snappy side dish while the entree is cooking. The recipe has won over my picky eaters. -Carol Traupman-Carr, Breinigsville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a 6-qt. stockpot, bring 4 quarts water to a boil. Add beans; cook, uncovered, just until crisp-tender, 2-3 minutes. Remove beans and immediately drop into ice water., In a small skillet, melt butter over medium-high heat. Add shallot; cook and stir until lightly browned, 2-3 minutes. Add garlic; cook 30 seconds longer. Remove from heat. Drain beans and pat dry., In a large bowl, combine beans, shallot mixture and cheese; toss to coat. Transfer to a piece of heavy-duty foil (about 18 in. square) coated with cooking spray. Fold foil around beans, sealing tightly., Grill, covered, over medium heat or broil 4 in. from heat until cheese is melted, 7-9 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 137 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 234mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Choose fresh green beans for the best flavor and texture.
- Trim the green beans by removing the ends.
- You can use any type of olive oil, but extra virgin olive oil will give the green beans the best flavor.
- Add some minced garlic to the olive oil for extra flavor.
- Season the green beans with salt and pepper to taste.
- You can add other vegetables to the foil pouch, such as cherry tomatoes, zucchini, or bell peppers.
- If you are using a grill pan, preheat it over medium heat before adding the foil pouch.
- Grill the foil pouch for 10-15 minutes, or until the green beans are tender.
- Serve the green beans immediately.
Conclusion:
Foil pouch grilled green beans are a healthy and delicious side dish that can be enjoyed by people of all ages. They are easy to make and can be cooked on a grill or in the oven. With a few simple ingredients, you can create a flavorful and nutritious dish that is sure to please everyone at the table.
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