Best 5 Foil Packet Tilapia Crockpot Recipes
**Main Article Idea**
Indulge in a culinary journey with our tantalizing Foil Packet Tilapia Crockpot recipes. Discover a symphony of flavors with our curated collection of classic and innovative recipes that transform the humble tilapia into a culinary masterpiece. From tangy lemon-herb tilapia to a savory medley of vegetables and spices, each recipe promises a delightful experience that caters to diverse palates.
**Embedded Recipes**
1. **Classic Lemon-Herb Tilapia:** Embark on a culinary adventure with this timeless recipe. Simply wrap tilapia fillets in aluminum foil packets infused with a vibrant blend of lemon, herbs, and butter. The result is a flaky, succulent fish complemented by a refreshing citrusy aroma.
2. **Mediterranean-Inspired Tilapia:** Experience the vibrant flavors of the Mediterranean with this tantalizing recipe. Tilapia fillets are marinated in a delightful concoction of olive oil, garlic, oregano, and sun-dried tomatoes. The foil packets create a flavorful haven, allowing the fish to absorb the aromatic herbs and spices.
3. **Spicy Cajun Tilapia:** Ignite your taste buds with this zesty Cajun-inspired recipe. Tilapia fillets are coated in a fiery blend of Cajun seasoning, paprika, and cayenne pepper. Wrapped in foil packets, the fish cooks in its own juices, resulting in a tender, flavorful delight with a delightful kick.
4. **Veggie-Packed Tilapia:** Embrace the goodness of vegetables with this healthy and flavorful recipe. Tilapia fillets are nestled amidst a colorful medley of roasted vegetables, including zucchini, carrots, and bell peppers. The foil packets lock in the natural flavors and nutrients, creating a wholesome and satisfying meal.
5. **Thai Coconut Tilapia:** Embark on a culinary voyage to Thailand with this exotic recipe. Tilapia fillets are enveloped in a fragrant marinade of coconut milk, lemongrass, and ginger. The foil packets seal in the aromatic flavors, resulting in a delectable fish dish with a hint of Thai authenticity.
SLOW COOKER TILAPIA
Only 4 ingredients and less than 5 minutes prep time for this Slow Cooker Tilapia
Provided by PocketChangeGourmet.com
Categories Meatless Meal
Time 4h5m
Yield 8 pieces
Number Of Ingredients 4
Steps:
- In a small bowl, combine mayo, lemon juice and garlic, whisk well
- Line a cookie sheet with foil or parchment paper
- Remove Tilapia from packaging and lay onto cookie sheet
- Generously spread mayo mixture on top and bottom of fish
- Layer fish with large pieces of foil, using excess foil up the side to create a handle to remove fish
- Cook on low for 3-4 hours or until fish flakes with a fork
- Place cookie sheet with fish into the freezer to flash freeze for about 1 hour, then remove and place in freezer safe bags.
- To cook, remove from freezer, layer with foil and add to Slow Cooker
- After flash freezing, add fish to a piece of foil and create a packet
- To cook, remove from freezer, layer with foil and add to Slow Cooker
GRILLED HERBED TILAPIA IN FOIL PACKETS
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Cut a piece of heavy duty aluminum foil large enough to make an airy foil pouch to hold tilapia fillets.
- Place fillets on top of the foil and season with dill, salt, and pepper. Place chives on top of fillets, followed by butter. Seal up pouches loosely.
- Cook fillets on the preheated grill until they flake easily with a fork, 10 to 15 minutes.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 0.7 g, Cholesterol 63.8 mg, Fat 10.2 g, Fiber 0.3 g, Protein 23.2 g, SaturatedFat 5.8 g, Sodium 351.8 mg, Sugar 0.1 g
TILAPIA FOIL PACKETS
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lay 4 sheets of aluminum foil on a work surface.
- Place 1 tilapia fillet in the center of each piece of foil, and top with 1/2 tablespoon butter. Sprinkle each fillet with dill, garlic powder, pepper, and salt. Fold foil over top and roll up edges to create a sealed packet. Place packets on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 0.9 g, Cholesterol 67.1 mg, Fat 7.4 g, Fiber 0.2 g, Protein 29.3 g, SaturatedFat 4.4 g, Sodium 354.4 mg, Sugar 0.2 g
TILAPIA FOIL PACKETS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 400 degrees F. Whisk together the white wine, olive oil, lemon zest and juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
- 2. Place each tilapia fillet on a separate 14-by-12-inch piece of nonstick foil. Drizzle one-quarter of the white wine mixture over each fish fillet and top with one-quarter of the tomatoes, capers and thyme. Fold the foil up over each piece of fish and seal to create a packet. Put the packets on a sheet pan and bake until the fish becomes fragrant, 20 to 25 minutes depending on the thickness of the fillets; let cool for 3 minutes. Open the packets, sprinkle 1/2 teaspoon salt evenly over the fillets and serve.
SLOW COOKER GARLIC BUTTER TILAPIA
well i have not ever cooked fish in a slow cooker before i had this at my friend Marys house and it was really good
Provided by Patsy Fowler
Categories Fish
Time 2h10m
Number Of Ingredients 3
Steps:
- 1. Pull out a large sheet of aluminum foil. Place fillets in the middle ( i had to stack mine to make it fit in my slow cooker) Generously salt and pepper, and evenly divide the butter pieces over fillets. Wrap foil over fish, sealing all sides, and cook on high for 2 hours.
- 2. You can mix 2 tablespoons butter with 2 minced cloves of garlic and 2 teaspoons of chopped parsley.
Tips:
- Choose the right tilapia fillets. Look for fillets that are firm and have a light pink color.
- Season the tilapia fillets generously with your favorite seasonings. This will help to enhance the flavor of the fish.
- Use a variety of vegetables in your foil packets. This will add color, flavor, and nutrients to the dish.
- Make sure to seal the foil packets tightly. This will help to keep the moisture and flavor in the packets.
- Cook the foil packets on low heat for the recommended amount of time. This will help to prevent the fish from overcooking and drying out.
Conclusion:
Foil packet tilapia is a healthy and delicious meal that is easy to make in the crock pot. This cooking method is perfect for busy families or anyone who wants a simple and convenient meal. With a few simple ingredients and a little bit of time, you can have a delicious and nutritious meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
