Best 3 Foil Packet Lemon Chicken With Fingerling Potatoes Recipes
Immerse yourself in a symphony of flavors with our tantalizing Foil Packet Lemon Chicken with Fingerling Potatoes recipe. This culinary masterpiece combines tender chicken, succulent fingerling potatoes, and a burst of lemon freshness, all wrapped in a protective foil packet that seals in the natural juices and enhances the flavors.
Alongside this main course delight, discover a treasure trove of culinary gems, including our delectable Parmesan Crusted Chicken Tenders, a crispy and cheesy indulgence; our savory Slow Cooker Creamy Salsa Chicken Tacos, a fiesta of flavors; our comforting One Pot Chicken Teriyaki with Rice, a harmonious blend of sweet and savory; and our irresistible Chicken and Broccoli Stir Fry, a healthy and vibrant dish.
Each recipe is carefully crafted to tantalize your taste buds and cater to diverse dietary preferences. Whether you seek a quick and easy weeknight meal or an impressive dish for a special occasion, our collection has something for every palate. So, prepare to embark on a culinary adventure and let your taste buds rejoice!
EASY FOIL-PACK LEMON AND ROSEMARY CHICKEN DINNER RECIPE BY TASTY
Here's what you need: olive oil, whole grain mustard, dijon mustard, dried thyme, dried rosemary, lemon zest, salt, ground black pepper, baby red potatoes, carrots, boneless, skinless chicken breasts, lemon, fresh rosemary, fresh parsley leaf
Provided by Ochi Scobie
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425˚F (220˚C).
- In a small bowl, combine olive oil, both mustards, thyme, rosemary, lemon zest, salt, and pepper. Whisk and set aside.
- Cut four sheets of foil, about 14 inches (35 cm) long.
- Divide potatoes and carrots into 4 equal portions and add to the center of each foil.
- Drizzle with olive oil and season with salt and pepper.
- Top each packet with the chicken. Using your fingers or a brush, work the mustard mixture onto the chicken. Top with lemon slices and fresh rosemary.
- Fold the sides of the foil over the chicken, covering completely and sealing the packets closed. Place foil packets in a single layer on a baking sheet. Place into oven and bake until the chicken is cooked through and the potatoes and carrots are tender, about 30 minutes. Cooking time may take longer depending on the thickness of the breast.
- Enjoy!
Nutrition Facts : Calories 600 calories, Carbohydrate 66 grams, Fat 13 grams, Fiber 8 grams, Protein 53 grams, Sugar 6 grams
LEMON CHICKEN AND POTATOES IN FOIL
Make and share this Lemon Chicken and Potatoes in Foil recipe from Food.com.
Provided by Jo SB
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, combine 2 tablespoons olive oil, mustards, thyme, rosemary and lemon zest; season with salt and pepper, to taste. Set aside.
- Cut four sheets of foil, about 30cm long. Divide potatoes into 4 equal portions and add to the center of each foil in a single layer.
- Fold up all 4 sides of each foil packet. Drizzle with remaining 1 tablespoon olive oil and season with salt and pepper, to taste; gently toss to combine.
- Top each packet with the chicken. Using your fingers or a brush, work the mustard mixture onto both sides of the chicken. Top with lemon slices.
- Fold the sides of the foil over the chicken, covering completely and sealing the packets closed. Place foil packets in a single layer on a baking sheet. Place into oven and bake until the chicken is cooked through and the potatoes are tender, about 25-30 minutes.
- OPTIONAL: Preheat oven to broil. Open the packets and broil for 2-3 minutes, or until caramelized and slightly charred.
- Served immediately, garnished with parsley, if desired.
Nutrition Facts : Calories 322, Fat 13.7, SaturatedFat 2.1, Cholesterol 75.5, Sodium 230.5, Carbohydrate 21.9, Fiber 3.3, Sugar 1.3, Protein 27.9
LEMON CHICKEN FOIL PACKET DINNER
Chicken breast with red potatoes, fresh green beans, fresh grated garlic season with Italian season, salt, black pepper, garlic powder, and parsley flakes. Drizzle each foil packet with olive oil and top each packet with lemon slices.
Provided by Krystle C.
Categories < 60 Mins
Time 1h
Yield 4-7 serving(s)
Number Of Ingredients 10
Steps:
- First Preheat your oven to 400 degrees. Then clean off your chicken breast, your red potatoes, and fresh green beans.
- Next cut your red potatoes into slices, cut your fresh green beans in half, and chop up your fresh garlic. Then cut your lemons into slices and set asisde for later.
- Place each chicken breast on a sheet of Aluminum foil then place the slice red potatoes around the chicken breast. Place the cut green beans on the potatoes, then sprinkle the chop garlic on top of the green beans and potatoes.
- Seaon each foil packet with Italian seasoning, the salt, the black pepper, the garlic powder , then drizzle each packet with olive oil, and top each one with 2-3 slices of the lemon slices you sliced earlier.
- Then put the foil packets into a baking pan and place it in the oven to bake for 30-35 minutes. You can also grill the foil packet as well for 30-35 minutes.
- After 30-35 minutes take out the foil packet place it on a plate and enjoy but be careful because the foil gets extremely hot. This foil packet dinner is so yummy that everybody can enjoy.
Nutrition Facts : Calories 368.6, Fat 14.5, SaturatedFat 3.6, Cholesterol 72.6, Sodium 975.5, Carbohydrate 32.9, Fiber 7.3, Sugar 7.4, Protein 29.4
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for even cooking and tender results.
- Use fresh herbs and lemons: Fresh herbs like thyme, rosemary, and oregano add a burst of flavor to the dish. Lemons provide a bright, tangy taste that complements the chicken well.
- Don't overcrowd the foil packets: Make sure there is enough space for the chicken and vegetables to cook evenly. Overcrowding can lead to steamed, soggy food.
- Seal the foil packets tightly: To prevent the juices from evaporating and to ensure even cooking, seal the foil packets tightly. You can double-wrap the packets for extra security.
- Cook the packets over medium heat: Cooking the packets over medium heat helps prevent the chicken from drying out and ensures that the vegetables cook through without burning.
- Let the packets rest before opening: After cooking, let the foil packets rest for a few minutes before opening. This allows the juices to redistribute and prevents them from splattering when you open the packets.
Conclusion:
Foil packet lemon chicken with fingerling potatoes is a delicious and easy-to-make meal that is perfect for busy weeknights or casual gatherings. With a few simple ingredients and minimal cleanup, you can enjoy a flavorful and satisfying dinner that is sure to impress your family and friends. The combination of tender chicken, tangy lemons, and roasted vegetables makes this dish a winner. So next time you're looking for a quick and flavorful meal, give this recipe a try - you won't be disappointed!
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