Best 4 Foil Packet Cube Steak Dinner Recipes
**Uncover a Culinary Symphony of Foil-Packet Cube Steak Dinners: A Journey Through Flavorful Simplicity**
Embark on a culinary adventure with our collection of delectable foil-packet cube steak dinner recipes, where convenience meets exquisite taste. These recipes offer a symphony of flavors that will tantalize your taste buds and leave you craving more. From the classic combination of tender cube steak, sautéed onions, and mushrooms to the tangy zest of lemon-herb marinade, each recipe is a testament to the versatility of this humble cut of meat. Whether you prefer a hearty and comforting meal or a lighter, yet equally satisfying option, our foil-packet cube steak dinners have something for every palate. Prepare to be amazed as you discover the ease and convenience of cooking these succulent steaks wrapped in aluminum foil, allowing the flavors to meld and create a harmonious blend. With minimal cleanup and maximum flavor, these recipes are perfect for busy weeknights, outdoor gatherings, or simply a cozy dinner at home.
STEAK FOIL PACKETS
Grill or bake this Steak Foil Pack Recipe for an easy steak and potatoes dinner the whole family will love!
Provided by Isabel Laessig
Categories Steak Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Cut 1 1/2 lb. steak into roughly 2-inch pieces. Dice 1 lb. potatoes, 1 red pepper, and 1 small onion into 1-inch pieces or smaller.Partially cook the potatoes by boiling them for 5 minutes on the stove or cooking for 2 minutes in a dish with some water in the microwave.
- Mix together 3 Tbsp. oil, 2 cloves crushed garlic, 1 tsp. paprika, 1 tsp. thyme, 1/2 tsp. each salt and pepper, and 2 tsp. lemon juice. Toss the steak, potatoes, onions, and peppers in the oil mixture.
- Cut foil squares large enough to contain and fold over the steak and potatoes mixture, then divide the mixture evenly between them.
- Seal up the foil packs and cook on the grill for 10 minutes or in the oven at 425°F for around 20 minutes. When done cooking, open the pack and finish the steak directly on the grill or place it under the broiler for a couple of minutes to brown. Serve in the pack or on a plate.
Nutrition Facts : ServingSize 1 g, Calories 538 kcal, Carbohydrate 20 g, Protein 38 g, Fat 35 g, SaturatedFat 12 g, Cholesterol 104 mg, Sodium 394 mg, Fiber 4 g, Sugar 3 g
FOIL PACKET CUBE STEAK DINNER
This is a very comforting, hearty meal and is so easy to make. My husband's favorite part is the beefy gravy. Note: A few people have commented on the vegetables being undercooked. In response, I have adjusted the cooking time for this recipe. Also, one person commented on the meat being tough. This is probably because cube steak is generally a cheap cut of beef. For better results, I have used and would suggest flank steak.
Provided by MarthaStewartWanabe
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line a 10 x 13-inch cake pan with aluminum foil, leaving enough extra foil on the long and short sides of the pan to easily seal into a foil packet later.
- Place cube steaks in aluminum foil in one layer.
- Combine condensed soup, milk and dry soup mix thoroughly and spread mixture over the meat.
- Arrange cubed (3/4-inch) potatoes (with or without skin), sliced celery (1/2-inch pieces) and baby carrots evenly over soup layer.
- Sprinkle 1 tbs. water over all vegetables.
- Seal the foil tightly, making sure that steam will not escape the packet.
- Bake for 1 hour and 15 minutes.
- Remove pan from the oven and allow to sit for 5 minutes before opening foil packet. If vegetables are not completely cooked, re-seal the packet and bake for another 15-20 minutes.
- Serve immediately.
- Notes: Instead of cubed steak, I've also used flank steak.
Nutrition Facts : Calories 124.5, Fat 4.9, SaturatedFat 1.4, Cholesterol 2.1, Sodium 509.3, Carbohydrate 17.6, Fiber 1.9, Sugar 3.5, Protein 3
HOBO PKG. OR DINNER BAKED IN A FOIL WRAP
THere are so many versions of this wonderful little packet, and veryone has there own favorite! Especiallly if you have ever been camping. Cooked over a campfire, or a charcoal grill.There is something about eating outside everything tastes so much better. Meat, potatoes, and most any vegetable...a little S&P a dab of butter....
Provided by Nancy J. Patrykus
Categories Sandwiches
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Lay piece of foil on table. Place uncooked cube steak on the foil. Then the cut carrot coins. Next the sliced potato. Last the sliced onion. Dot with butter...salt & pepper. Close up foil to make a sealed package. Bake 1 hour at 375 F.Open and enjoy. Careful...steam is hot... **As it turned out .. I was at home , running a fever.. so this turned out to be my birthday dinner!... I only need a couple bites......YUM!! Then finished it two days later!
TIN FOIL STEW
This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly.
Provided by PETEIYC
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h10m
Yield 1
Number Of Ingredients 9
Steps:
- On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.
- Roll edges of tin foil together and seal tightly.
- Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish.
Nutrition Facts : Calories 775.6 calories, Carbohydrate 62.9 g, Cholesterol 151.3 mg, Fat 42.7 g, Fiber 10.9 g, Protein 36.6 g, SaturatedFat 19.8 g, Sodium 315.4 mg, Sugar 13.2 g
Tips:
- Choose the right cut of meat: Cube steak is a great choice for this recipe because it is a thin, tender cut of beef that cooks quickly. You can also use other thin cuts of beef, such as flank steak or skirt steak.
- Tenderize the meat: Pounding the meat with a meat mallet helps to break down the fibers and make it more tender. You can also use a fork to poke holes in the meat before cooking.
- Marinate the meat: Marinating the meat in a mixture of olive oil, garlic, herbs, and spices helps to add flavor and moisture. You can marinate the meat for as little as 30 minutes or up to overnight.
- Cook the meat over medium-high heat: This will help to sear the meat and lock in the juices. You can cook the meat in a grill pan, a cast iron skillet, or on a grill.
- Don't overcook the meat: Cube steak is a thin cut of meat, so it cooks quickly. Overcooking will make the meat tough and dry. Cook the meat for just a few minutes per side, or until it is cooked to your desired doneness.
- Serve the meat with your favorite sides: Cube steak is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Foil packet cube steak dinner is a quick and easy meal that is perfect for busy weeknights. The meat is tender and flavorful, and the vegetables are cooked to perfection. This recipe is also a great way to get your kids to eat their vegetables. Simply wrap the vegetables in foil packets with the meat and they will cook together in the oven.
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