Best 4 Foil Packet Corn On The Cob Recipes
**Grilled Corn on the Cob in Foil: A Summertime Treat**
When summer rolls around, there's nothing quite like firing up the grill and cooking up some fresh corn on the cob. This classic summertime dish is simple to prepare and always a crowd-pleaser. Plus, it's a healthy and delicious way to enjoy the fresh produce of the season.
This article offers three different recipes for grilled corn on the cob in foil, each with its own unique flavor profile. The first recipe is a classic grilled corn on the cob recipe, with just a simple coating of butter, salt, and pepper. The second recipe adds a bit of spice with a chili-lime butter, while the third recipe is a sweet and savory combination of honey and bacon.
No matter which recipe you choose, you're sure to enjoy this grilled corn on the cob. It's a perfect side dish for any summer cookout or barbecue, and it's also a great snack on its own. So fire up the grill and get ready to enjoy some delicious grilled corn on the cob!
GRILLED CORN ON THE COB IN FOIL
Grilled Corn on the Cob in Foil is incredibly easy to make - and such a classic side dish for the summer months!
Provided by Nora from Savory Nothings
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Preheat grill to 400°F.
- Mash butter with salt, garlic powder and pepper until smooth (works great with a small fork).
- Rub each ear of corn with butter mixture, then place on large aluminium foil pieces (I do 2 ears of corn per foil packet, but can also do each individually). If using regular aluminium foil, use a double layer to protect corn from direct heat. Fold foil up and over ears of corn to create a foil packet, crimping to seal all edges.
- Place corn in foil packets on grill, close lid and grill for 10 minutes.
- Carefully remove packets from grill, very carefully open and flip each ear of corn. Carefully seal foil packets again and finish grilling corn for another 10-20 minutes, until cooked through and slightly starting to brown.
- Carefully remove foil packets from grill, carefully open and serve corn with more butter and salt.
Nutrition Facts : ServingSize 1 serving, Calories 167 kcal, Carbohydrate 22 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 165 mg, Fiber 3 g, Sugar 5 g
FOIL-PACKET CORN
Steps:
- Lay out 2 sheets of foil. Top each with 3 husked ears of corn, a sprig each of thyme, basil and rosemary, salt and pepper to taste, and 2 tablespoons cut-up butter. Fold into packets; crimp to seal. Wrap each packet in another sheet of foil. Grill over medium-high heat, 15 minutes per side.
FOILED BBQ CHICKEN WITH CORN ON THE COB AND PINTO BEANS
Serve with garlic bread.
Provided by Christina Egan
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Lightly grease 4 large sheets of aluminum foil, about 12x18 inches.
- Arrange 2 chicken drumsticks and an ear of corn in the center of each sheet of foil. Season with salt and black pepper.
- Drizzle corn with melted butter.
- Spoon barbeque sauce over chicken.
- Divide pinto beans evenly over each portion.
- Fold the foil around the chicken and corn and loosely seal the edges. Transfer foil packets to a baking dish.
- Bake chicken until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 523.8 calories, Carbohydrate 36.7 g, Cholesterol 144.1 mg, Fat 21.2 g, Fiber 5.7 g, Protein 46.6 g, SaturatedFat 6.7 g, Sodium 1316.6 mg, Sugar 10.7 g
CORN-ON-THE-COB-PACKET
Make and share this Corn-On-The-Cob-Packet recipe from Food.com.
Provided by Mamie37
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill to Medium-High.
- Spread butter on corn.
- Season with salt and pepper to taste.
- Top with ice cubes.
- Center corn inside 1 Reynolds Hot Bag, large size.
- Double fold ends to form packet, leaving room for heat circulation inside.
- Grill 15-20 minutes, covered, turning packet over once halfway through cooking.
- Cut open top of foil bag, carefully, using a sharp knife.
- Allow steam to escape, fold back foil.
Nutrition Facts : Calories 229.2, Fat 13, SaturatedFat 7.5, Cholesterol 30.5, Sodium 102.1, Carbohydrate 29.6, Fiber 3.3, Sugar 3.8, Protein 4
Tips:
- Pick fresh corn: Look for ears with tightly packed kernels and fresh green husks.
- Remove the husks carefully: Peel back the husks, but don't remove them completely. You'll use them to wrap the corn in foil.
- Season the corn: Before wrapping the corn in foil, brush it with melted butter or oil and sprinkle it with your favorite seasonings. This will help the corn to stay moist and flavorful.
- Wrap the corn tightly in foil: Make sure the corn is completely covered in foil so that it steams evenly.
- Cook the corn over medium heat: This will help to prevent the corn from burning.
- Let the corn rest before serving: This will help the corn to cool slightly and make it easier to handle.
Conclusion:
Foil packet corn on the cob is a delicious and easy side dish that can be enjoyed by people of all ages. It's a great way to use fresh corn in season, and it's also a healthy and affordable option. With a few simple tips, you can make sure that your foil packet corn on the cob turns out perfectly every time.
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