Best 4 Foil Pack Zesty Grilled Veggies Recipes

Indulge in a symphony of flavors with our tantalizing Foil Pack Zesty Grilled Veggies, a culinary masterpiece that elevates the art of grilling. This vibrant dish features an array of crisp-tender vegetables, each bursting with its unique character, harmoniously combined and enveloped in a zesty marinade. The magic begins with a medley of bell peppers, zucchini, and carrots, precisely sliced to ensure even cooking. Sweet cherry tomatoes add a burst of juicy freshness, while red onion contributes a touch of piquant sharpness. Mushrooms bring an earthy depth, and zucchini lends a delicate sweetness. The secret lies in the zesty marinade, a symphony of flavors that awakens the senses. A blend of olive oil, tangy lemon juice, aromatic herbs, and a hint of garlic and chili powder infuses each vegetable with a tantalizing zest. Grilled to perfection, these veggie packs emanate an irresistible aroma, beckoning you to savor their delectable goodness.

Here are our top 4 tried and tested recipes!

GRILLED VEGETABLES IN FOIL

Grilled Vegetables In Foil image

Grilled vegetables in foil is a great recipe to have on hand when camping or cooking over an open fire, but it's also nice on your backyard gas grill too. Here, we cook asparagus, mini peppers and zucchini together with a hint of garlic and butter. Delicious!

Provided by Jasmine Smith

Categories Healthy Bell Pepper Side Dish Recipes

Time 25m

Number Of Ingredients 10

Ingredients

1 pound asparagus, trimmed and diagonally cut into 2-inch pieces
1 pound sweet mini peppers, stemmed, seeded and halved lengthwise
2 medium zucchini, diagonally cut into 1/2-inch half-moons
2 tablespoons extra-virgin olive oil
3 cloves garlic, finely chopped
¾ teaspoon salt
¼ teaspoon ground pepper
2 tablespoons unsalted butter, softened
1 tablespoon chopped fresh flat-leaf parsley
1 teaspoon chopped fresh chives

Steps:

Preheat a gas grill to medium-high (400-450 degrees F). (Or, for a charcoal grill, build a fire with coals in the bottom center of the grill and let it burn down to medium-high heat, about 400-450 degrees F.)
Toss asparagus, mini peppers, zucchini, oil, garlic, salt and pepper in a large bowl until evenly coated. Divide the mixture evenly among 6 sheets of foil. Working with 1 foil sheet at a time, bring up 2 sides of the foil to meet in the center. Create a tight 1/2-inch fold to seal. Fold over 1 more time, making sure to leave space in the packet between the vegetables and the foil. Fold the other sides of the foil in, creating a sealed foil rectangle.
Place the foil packets, sealed-side up, on the grill rack; grill, covered, for 4 minutes. Flip the packets; grill until the vegetables are tender, about 4 minutes more. Remove from the grill.
Stir butter, parsley and chives together in a small bowl. Carefully open the foil packets. Place 1 teaspoon butter mixture in each packet; reseal the packets and let stand until the butter melts, about 1 minute.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 10.1 g, Cholesterol 10.2 mg, Fat 8.9 g, Fiber 3.6 g, Protein 3.4 g, SaturatedFat 3.1 g, Sodium 310 mg, Sugar 5.4 g

FOIL-PACK ZESTY GRILLED VEGGIES

Foil-Pack Zesty Grilled Veggies image

Grilled veggies make a great accompaniment to almost any main dish. This recipe with a zesty Italian dressing boasts a very easy cleanup!

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 4

Ingredients

4 zucchini (1-1/4 lb.), cut diagonally into 1/2-inch-thick slices
3 each red and yellow peppers, cut into 1/2-inch-wide strips
1/4 cup prepared GOOD SEASONS Italian or Zesty Italian Dressing Mix
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Heat grill to medium heat.
Combine vegetables; place half on each of 2 large sheets heavy-duty foil. Drizzle with dressing. Fold to make 2 packets.
Grill 10 min. or until vegetables are crisp-tender, turning and gently shaking packets after 5 min.
Cut slits in foil to release steam before opening packets. Sprinkle vegetables with cheese.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

ZESTY GRILLED VEGGIES

Zesty Grilled Veggies image

Learn how our Zesty Grilled Vegetables get a flavor boost from Italian dressing and Parm. These Zesty Grilled Vegetables pair perfectly with grilled meat.

Provided by My Food and Family

Categories Peppers

Time 20m

Yield Makes 8 servings.

Number Of Ingredients 4

Ingredients

4 zucchini (1-1/2 lb.), cut diagonally into 1/2-inch-thick slices
3 each red and yellow peppers, cut into 1/2-inch-wide strips
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Heat grill to medium heat.
Place vegetables in grill basket.
Grill 10 min. or until crisp-tender, turning occasionally. Place in large bowl.
Add dressing; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 2.15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

FOIL-PACK VEGETABLES

Foil-Pack Vegetables image

These grill-friendly veggies make it a cinch to offer a healthful variety of produce in one dish. Their robust flavors play off each other beautifully.-Genise Krause, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 7 servings.

Number Of Ingredients 8

Ingredients

1 medium zucchini, cut into 1/2-inch pieces
1/2 large sweet onion, cut into 1-inch pieces
1 cup whole fresh mushrooms, halved
1 medium sweet yellow pepper, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 cup cherry tomatoes
1/3 cup Greek vinaigrette
2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano

Steps:

In a large bowl, combine all of the ingredients. Place mixture on a double thickness heavy-duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 18-22 minutes or until tender, turning once. , Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Use fresh vegetables: Fresh vegetables will have the best flavor and texture.
Chop the vegetables evenly: This will help them cook evenly.
Use a variety of vegetables: This will make your dish more colorful and flavorful.
Season the vegetables well: Use a combination of salt, pepper, and herbs to taste.
Use a good quality olive oil: Olive oil will help to keep the vegetables moist and flavorful.
Cook the vegetables over medium heat: This will help them to cook evenly without burning.
Serve the vegetables immediately: This will help them to retain their flavor and texture.

Conclusion:

Foil pack zesty grilled veggies are a healthy and delicious way to enjoy your favorite vegetables. They are easy to make and can be tailored to your own taste preferences. Simply choose your favorite vegetables, season them with your favorite herbs and spices, and wrap them in foil. Then, grill the packets until the vegetables are tender and slightly charred. Serve immediately and enjoy!