Best 4 Foil Pack Pull Apart Turkey And Bacon Sandwich Recipes
Get ready for a flavor-packed culinary journey with our Foil Pack Pull-Apart Turkey and Bacon Sandwich extravaganza! This tantalizing dish is a delightful symphony of tender turkey, crispy bacon, and a medley of savory ingredients, all nestled in a convenient foil pack. Our recipe guide features two variations – a classic version and a spicy kick version – each promising an explosion of flavors. With step-by-step instructions and detailed ingredient lists, we'll guide you effortlessly through the cooking process. So, prepare to indulge in a sandwich experience that will leave your taste buds craving more!
Here are our top 4 tried and tested recipes!
TURKEY BACON MELT SANDWICH
Adobo sauce lends a new flavor to this hot turkey sandwich with crisp bacon and melted American cheese.
Provided by Land O'Lakes
Categories Hot Sandwich Lunch Bacon Turkey Turkey Sandwich Sandwich and Wrap Main Course Meat, poultry, and seafood Pork Meat, poultry, and seafood Sandwich and Wrap Main Course
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Heat broiler.
- Combine mayonnaise and adobo sauce in bowl. Evenly spread on 1 side of each toast slice.
- Layer 4 slices toast, spread-side up, with 1/4 turkey and 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.
- Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat 1-2 minutes or until cheese begins to melt.
- Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.
Nutrition Facts : Calories 590 calories, Fat 38 grams, SaturatedFat grams, Transfat grams, Cholesterol 85 milligrams, Sodium 1870 milligrams, Carbohydrate 31 grams, Fiber 5 grams, Sugar grams, Protein 30 grams
TURKEY, CHEDDAR & BACON SLIDERS
We love how these sweet sliders are great to take to a party, but they are also an easy meal to make at home. Turkey, Cheddar & Bacon Sliders are a great way to use leftover turkey or a pack of deli meat. Everyone in our family enjoys these little sandwiches!
Provided by Jennifer @ Plowing Through Life
Categories Appetizer Salad Snack
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line a 9x13 baking pan with foil.
- Use a bread knife of a long serrated knife to slice slider rolls in half. Remove the top half and set aside. Place bottom half in lined baking dish.
- Spread ranch dressing on the bottom half of the rolls.
- Layer turkey on rolls, then layer cheese on top. Set the bottom half of the rolls covered in meat and cheese in the oven to warm up while mixing up the sweet slider glaze.
Nutrition Facts : Calories 319 kcal, Carbohydrate 24 g, Protein 15 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 53 mg, Sodium 515 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
LEFTOVER THANKSGIVING PULL-APART SLIDERS
We take all the best dishes on the holiday table and put them between toasted buns for the easiest party hit -- what's not to like?
Provided by Food Network Kitchen
Time 45m
Yield 12 sliders
Number Of Ingredients 9
Steps:
- Combine the gravy and turkey in a medium saucepan and set over medium heat. Cook, stirring occasionally, until the gravy is hot and bubbling, 3 to 5 minutes. Turn off the heat, cover and set aside.
- Put a rack in the center of the oven and preheat the broiler.
- Split the attached dinner rolls in half horizontally, keeping them attached. Put the top and bottom halves cut-side up on a baking sheet. Cover the bottom half with the stuffing. Broil until toasted, 1 to 3 minutes.
- Preheat the oven to 400 degrees F.
- Spread the cut side of the roll tops with cranberry sauce. Cover the stuffing with mashed potatoes, then use the back of a small spoon to make 12 wells (1 for each slider) in the potatoes. Spoon the turkey and gravy into the wells (it will spill over the wells but this is okay) then cover with overlapping slices of provolone. Cover with the roll tops, then brush the tops with the melted butter. Sprinkle with flaky sea salt.
- Bake until the bread is toasted and the cheese is melted, 10 to 12 minutes. Serve immediately.
FOIL-PACK TURKEY AND BACON SANDWICH
Expand your sandwich repertoire with our Foil-Pack Turkey and Bacon Sandwich recipe. This Foil-Pack Turkey and Bacon Sandwich makes for a perfect appetizer that will please any palate at your next potluck.
Provided by My Food and Family
Categories Foil Packet Recipes
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Use serrated knife to make 17 vertical cuts into top of bread, making cuts about 1/2 inch apart and being careful to not cut through to bottom of bread piece. (You will end up with 16 bread slices to make a total of 8 sandwiches.)
- Mix mayo and pesto until blended. Reserve 2 Tbsp. mayo mixture for later use. Spread remaining mayo mixture evenly between every 2 slices of bread to coat insides of sandwiches, then fill sandwiches with spinach, tomatoes, bacon, cheese and turkey.
- Spread reserved mayo mixture over tops of sandwiches. Wrap in foil.
- Bake 10 min. or until cheese is melted and sandwiches are heated through.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0.803 g, Sugar 0 g, Protein 10 g
Tips:
- Choose the right cut of turkey: Use a bone-in turkey breast for the best flavor and texture.
- Season the turkey generously: Use a flavorful rub or marinade to give the turkey a delicious crust.
- Cook the turkey until it is fully cooked: Use a meat thermometer to ensure that the turkey has reached an internal temperature of 165 degrees Fahrenheit.
- Let the turkey rest before carving: Allow the turkey to rest for at least 15 minutes before carving to allow the juices to redistribute.
- Use high-quality bacon: Thick-cut bacon will add more flavor and texture to the sandwich.
- Cook the bacon until it is crispy: Cook the bacon until it is crispy and golden brown.
- Use a sturdy bread: A sturdy bread, such as a French roll or ciabatta, will hold up well to the sandwich fillings.
- Add your favorite toppings: Add your favorite toppings, such as cheese, lettuce, tomato, and onion, to the sandwich.
Conclusion:
The Foil Pack Pull-Apart Turkey and Bacon Sandwich is a delicious and easy meal that is perfect for a weeknight dinner or a casual gathering. The turkey is moist and flavorful, the bacon is crispy, and the bread is soft and chewy. With a few simple tips, you can make the perfect Foil Pack Pull-Apart Turkey and Bacon Sandwich every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
