Best 6 Foil Pack Chicken Fajita Dinner Recipes
Indulge in a tantalizing culinary journey with our foil pack chicken fajita dinner, a symphony of flavors that will delight your taste buds. This easy-to-make dish is not only convenient but also incredibly versatile, offering a range of delectable recipes to suit every palate.
Embark on a flavorful adventure with our classic chicken fajita recipe, where tender chicken breasts marinate in a zesty blend of spices and citrus, then grilled to perfection. Savor the smoky aroma as the chicken sizzles alongside colorful bell peppers and onions, all wrapped in a foil pack that seals in the succulent juices.
For those seeking a vegetarian alternative, our veggie fajita recipe is a vibrant and satisfying choice. Crisp bell peppers, succulent onions, and tender zucchini are marinated in a tangy sauce, then grilled until caramelized. The result is a medley of flavors and textures that will leave you craving for more.
If you're craving a spicy kick, our spicy chicken fajita recipe is sure to ignite your senses. Succulent chicken breasts are coated in a fiery marinade, featuring a blend of chili powder, cumin, and cayenne pepper. Grilled to perfection, the chicken is paired with grilled bell peppers and onions, creating a tantalizing combination of heat and flavor.
For a unique twist, our shrimp fajita recipe offers a seafood lover's delight. Tender shrimp are marinated in a zesty blend of lime juice, cilantro, and garlic, then grilled until plump and flavorful. Served with grilled bell peppers and onions, this recipe is a refreshing take on the classic fajita.
Each recipe in this collection is thoughtfully crafted to deliver a memorable dining experience. Whether you prefer chicken, vegetables, or shrimp, there's a fajita recipe here to satisfy your cravings. So gather your ingredients, fire up your grill, and prepare to embark on a culinary adventure that will leave you and your loved ones craving for more.
CHICKEN FAJITA FOIL PACKET MEAL
Chicken, peppers, onion, and a blend of spices cooked in a foil packet.
Provided by Kat Jeter & Melinda Caldwell
Categories Main Dish
Number Of Ingredients 8
Steps:
- Cut chicken breasts, bell peppers, and onion into strips.
- Mix spices together in a bowl.
- Toss spices, chicken, and vegetables together and wrap them in foil.
- Cook on grill over indirect heat for 20 -25 minutes OR in oven at 400°F for 20 - 25 minutes or until chicken is cooked through.
- Serve with tortillas.
Nutrition Facts : Calories 259 kcal, Carbohydrate 12 g, Protein 38 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 108 mg, Sodium 854 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
CHICKEN FAJITA FOIL PACKETS
These Chicken Fajita Foil Packets are an easy dinner recipe that's perfect for summer! Slices of chicken, peppers and red onions cook together with an easy homemade fajita seasoning, on the grill or in the oven. Serve them with warm tortillas for a no mess meal!
Provided by Ashley Fehr
Time 25m
Number Of Ingredients 13
Steps:
- Preheat the grill to roughly 400 degrees F (medium high)
- Place all ingredients (chicken through paprika) in a large bowl. Stir to combine well, until everything is evenly coated.
- Place two pieces of tin foil one on top of the other. Spray lightly with non stick spray, and spoon 1/4 of the fajita mixture in the center. Repeat 3 times with the remaining fajita mixture to make 4 packets.
- Fold and seal the tin foil and place over direct heat on the grill. Cook for 12-15 minutes (for even cooking, rotate once halfway through) until chicken reaches an internal temperature of 165 degrees F.
- Serve with tortillas and toppings as desired.
Nutrition Facts : Calories 1525 kcal, Carbohydrate 3 g, Protein 246 g, Fat 52 g, SaturatedFat 14 g, Cholesterol 691 mg, Sodium 993 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FOIL PACK CHICKEN FAJITAS
Perfect for camping, these chicken fajitas are made easily in a foil pouch and grilled until smoky and charred!
Provided by The Chunky Chef
Categories Main Course
Time 27m
Number Of Ingredients 21
Steps:
- Heat grill over MED HIGH heat. Lay out 4 large squares of aluminum foil. Heavy duty is best, or else use double layers of regular foil.
- To a large mixing bowl, add chicken, onion, both peppers and olive oil. Toss together to coat. Add all seasoning ingredients and toss to coat well.
- Add 1/4 of the chicken fajita mixture to half of the foil sheet and top with a slice of lime (if using). Fold the other half of the foil sheet over the top and carefully pinch the edges to seal it shut. Repeat with remaining fajitas mixture and foil sheets.
- Place foil packets on prepared grill and cook over MED HIGH heat about 12-15 minutes, until chicken is cooked through.
- Serve on tortillas and with desired toppings.
Nutrition Facts : Calories 280 kcal, Carbohydrate 6 g, Protein 25 g, Fat 17 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 458 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
EASY CHICKEN FAJITA FOIL PACKETS
Quick and easy to prep, these chicken fajita foil packet dinners with a simple homemade fajita seasoning mix are cooked on the grill or in the oven and ready to eat in just about 30 minutes.
Provided by Heidi
Categories Main Course
Time 35m
Number Of Ingredients 14
Steps:
- Prepare a grill to medium-high heat or set the oven temperature to 400°F.
- In a small bowl, mix the chili powder, cumin, garlic powder, ground coriander, paprika, kosher salt and freshly ground black pepper. Sprinkle half of the seasoning on both sides of the chicken breasts and set aside.
- In a large bowl, add the cut vegetables with the drained black beans. Toss with the remaining seasoning. Set aside.
- Tear off a few lengths of aluminum foil in 12- to 14-inch pieces. Place 1/3 of the seasoned vegetables in the center of the foil and top with a seasoned chicken breast. Sprinkle the chicken breasts with more paprika for color, if desired.
- Fold the two long edges toward one another, then over once or twice and crimp tightly. Fold and crimp each short end of the foil toward the middle so that the edges are tightly sealed.
- If cooking on the grill, place the packets vegetable side down, close the lid and cook for 5 minutes, then turn to the seam side down and cook for 20 more minutes or until chicken is cooked through.
- If cooking in the oven, place the packets chicken side down and cook for 25 minutes or until chicken is cooked through.
- Let the packets rest for 5 minutes before serving with lime wedges and jalapeños if desired.
Nutrition Facts : Calories 56 kcal, Carbohydrate 12 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 408 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
FOIL-PACK CHICKEN FAJITA DINNER
Combine chicken breasts, peppers, salsa and more for an easy chicken fajita dinner. This Foil-Pack Chicken Fajita Dinner is easy on the cleanup crew.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Fold up all sides of each of 4 large sheets heavy-duty foil to form 1-inch rim; spray with cooking spray. Combine rice, hot water and taco seasoning mix; spoon evenly onto foil. Top with remaining ingredients.
- Bring up foil sides; fold to make 4 packets. Place on rimmed baking sheet.
- Bake 30 to 35 min. or until chicken is done (165ºF). Cool 5 min. Cut slits in foil to release steam before carefully opening packets.
Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
FOIL PACK CHICKEN FAJITA DINNER
From Kraft Foods Fall 2008 Food and Family magazine. Foil packages can be made and refrigerated 1 day ahead of time before baking.
Provided by Kerena
Categories Chicken Breast
Time 55m
Yield 4 meals, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400. Fold up all sides of four 18 x 12" sheets of heavy duty foil to form 1" rim; spray foil with cooking spray. Combine rice, water and taco seasoning; spoon onto center of foil sheets. Top with remaining ingredients.
- Bring foil sides up. Double fold top and ends to seal each package, leaving room for heat circulation inside. Place in 15 x 10 x 1" baking pan.
- Bake 30-35 minutes or until chicken is cooked through (165 degrees). Let stand 5 minutes. Cut slits in foil to release steam before opening packages.
Nutrition Facts : Calories 287.6, Fat 2, SaturatedFat 0.5, Cholesterol 68.4, Sodium 277.8, Carbohydrate 34.5, Fiber 2.3, Sugar 3, Protein 31.1
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are best for this recipe. If you use chicken breasts, pound them to an even thickness so they cook evenly.
- Use a variety of vegetables. Bell peppers, onions, and zucchini are all good choices. You can also add other vegetables, such as broccoli, carrots, or mushrooms.
- Season the chicken and vegetables well. Use a combination of chili powder, cumin, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Wrap the foil packets tightly. This will help to keep the chicken and vegetables moist and flavorful.
- Cook the foil packets over medium heat. This will help to prevent the chicken from drying out.
- Let the foil packets rest for a few minutes before opening. This will help to keep the juices from running out.
Conclusion:
Foil pack chicken fajita dinner is a quick and easy meal that is perfect for busy weeknights. It is also a great way to get your kids to eat their vegetables. The chicken and vegetables are cooked in a flavorful marinade, and the foil packets keep them moist and juicy. Serve the chicken fajitas with your favorite toppings, such as sour cream, salsa, and guacamole.
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