Best 2 Foil Envelope Fish Recipes
Indulge in a culinary journey with our exquisite collection of foil envelope fish recipes, crafted to tantalize your taste buds and transport you to a world of culinary delight. From the classic and comforting flavors of Lemon-Dill Foil Packet Fish to the vibrant and aromatic Mediterranean Baked Fish in Foil, each recipe promises a unique and unforgettable dining experience. For those seeking a touch of Asian inspiration, our Thai-Style Steamed Fish in Foil offers a harmonious blend of sweet, sour, and spicy notes. And for a taste of the ocean's bounty, try our Foil-Wrapped Fish with Shrimp and Crab, where tender fish fillets are enveloped in a savory seafood medley. Ready your taste buds for a symphony of flavors as you embark on this culinary adventure.
Let's cook with our recipes!
FOIL ENVELOPE FISH
Make and share this Foil Envelope Fish recipe from Food.com.
Provided by Fluffy
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cut tin foil into 12X16 inch rectangle.
- Place green pepper, tomato and green onion on lower half of foil sheet.
- Sprinkle with 1/4 teaspoon basil, salt and pepper.
- Place fish on vegetables.
- Sprinkle with remaining basil, salt and pepper.
- Top with lemon slices.
- Fold upper half of foil over fish and vegetables.
- Double fold edges of foil to make a tight 1/2 inch seal.
- Place foil envelope on baking sheet and bake at 450F for 15 minutes or until envelope puffs.
- To serve, Cut an "X" in top of envelope and fold foil back.
FOIL ENVELOPE FISH
We loved this technique! The fish turned out perfectly light and tender, and the added hint of lemon was delicious.
Provided by Brenda Clark
Categories Fish
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cut aluminum foil into 12X16 inch rectangle.
- 2. Place green pepper, tomato, and green onion on lower half of foil sheet.
- 3. Sprinkle with 1/4 teaspoon basil, salt, and pepper.
- 4. Place fish on vegetables.
- 5. Sprinkle with remaining basil, salt, and pepper.
- 6. Top with lemon slices.
- 7. Fold upper half of foil over fish and vegetables.
- 8. Double fold edges of foil to make a tight 1/2 inch seal.
- 9. Place foil envelope on baking sheet and bake at 450 for 15 minutes or until envelope puffs.
- 10. To serve, cut an "X" in top of envelope and fold foil back.
Tips:
- Select the Right Fish: Choose a fish that is firm and flaky, such as salmon, tilapia, or cod. Avoid delicate fish that might break apart during cooking, like sole or flounder.
- Use Fresh Herbs and Vegetables: Fresh herbs and vegetables add flavor and color to the dish. Choose herbs that complement the fish, such as dill, parsley, or chives. Use vegetables that cook quickly, such as cherry tomatoes, zucchini, or bell peppers.
- Season Generously: Don't be afraid to season the fish and vegetables liberally. Salt, pepper, garlic powder, and paprika are all good choices. You can also add a squeeze of lemon juice or a drizzle of olive oil for extra flavor.
- Fold the Foil Packets Tightly: Make sure to fold the foil packets tightly so that no steam can escape. This will help the fish and vegetables cook evenly.
- Cook Over Medium Heat: Cook the foil packets over medium heat so that the fish cooks through without burning. The cooking time will vary depending on the type of fish and the thickness of the fillets.
Conclusion:
Foil envelope fish is a healthy and delicious way to cook fish. It is a versatile dish that can be customized to your liking. With a little planning and preparation, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight meal, give foil envelope fish a try.
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