Best 3 Fogo De Chao Cheesy Bread Puffs Recipes
**Indulge in a Culinary Delight: Fogo de Chão's Cheesy Bread Puffs**
Originating from the vibrant churrascarias of Brazil, Fogo de Chão's cheesy bread puffs, also known as pão de queijo, are a delectable treat that combines the flavors of soft, airy bread with a gooey, melted cheese center. These bite-sized morsels are a staple of Brazilian cuisine and have gained immense popularity worldwide. Our article presents two variations of this beloved recipe: a classic version and a gluten-free adaptation. Both recipes offer step-by-step instructions and helpful tips to guide you in creating these delightful puffs at home. So, prepare to embark on a culinary journey as we delve into the world of Fogo de Chão's cheesy bread puffs, promising an explosion of flavors and textures in every bite.
FOGO DE CHAO CHEESY BREAD PUFFS RECIPE - (4/5)
Provided by á-41955
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Lightly grease a 12- or 24-cup mini-muffin pan or small dariole molds. Combine all ingredients in a large bowl. Mix well until batter is smooth. Fill each muffin cup three-quarters full. Bake for 15 minutes or until golden brown. Breads should be crisp on the outside and hollow on the inside, like a popover. Serve warm. *Sweet and sour tapioca flour can be found at Whole Foods, Japanese, and Brazilian stores.
FOGO DE CHAO CHEESY BREAD PUFFS RECIPE
Provided by cllycan
Number Of Ingredients 7
Steps:
- Preheat oven to 425. Lightly grease muffin pans. Combine all ingredients. Mix until batter is smooth. Fill cups 3/4 full. Bake 15 minutes or until golden brown. Bread should be crisp on the outside and hollow on the inside.
SPINACH PUFFS
These bite-sized spinach puffs are full of cheese and creamy goodness. -Marissa Allen, First and Full
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Unfold puff pastry; cut each sheet into 12 sections. Place in greased mini muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up., In a large bowl, stir together spinach, cream cheese, mozzarella, feta, 1 egg, garlic, pepper and salt. Spoon 1 tablespoon into each cup. Bring pastry corners together and pinch to seal. In a small bowl, beat remaining egg. Brush over pastry edges. Bake until puffed and golden brown, about 20 minutes.
Nutrition Facts : Calories 136 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 147mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use fresh mozzarella cheese for the best flavor and texture.
- If you don't have any fresh parsley, you can use dried parsley instead. Just be sure to use half the amount, as dried parsley is more concentrated.
- Be careful not to overmix the dough, as this will make the bread tough.
- Allow the dough to rise in a warm place for at least an hour, or until it has doubled in size.
- When shaping the dough, be sure to pinch the edges together tightly to prevent the cheese from leaking out.
- Bake the bread puffs at a high temperature for a short amount of time to get a crispy exterior and a soft, fluffy interior.
- Serve the bread puffs warm with your favorite dipping sauce.
Conclusion:
These Fogo de Chão Cheesy Bread Puffs are the perfect appetizer or snack for any occasion. They're easy to make, delicious, and sure to be a crowd-pleaser. So next time you're looking for a tasty treat, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
