Best 2 Foccacia Bread Recipes

Focaccia bread, a staple of Italian cuisine, is a flat, oven-baked bread with a crispy crust and a soft, airy interior. It is typically flavored with olive oil, herbs, and salt, and can be served on its own, with olive oil for dipping, or as a sandwich bread. This versatile bread can be enjoyed for breakfast, lunch, or dinner, and is a perfect accompaniment to salads, soups, and stews.

In this article, we will explore the world of focaccia bread and provide you with a collection of recipes that showcase its versatility. From a classic focaccia with rosemary and sea salt to a more adventurous version topped with caramelized onions and goat cheese, these recipes cater to a range of tastes and preferences. We will also share tips and tricks for achieving the perfect focaccia bread, ensuring a delightful culinary experience every time.

Let's cook with our recipes!

MICHAEL'S FOCCACIA BREAD

Michael's Foccacia Bread image

This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion. Romano or Asiago cheese are nice to use instead of Parmesan cheese.

Provided by MICHAELGLASSCOOK

Categories Bread Yeast Bread Recipes Flat Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 11

Ingredients

1 tablespoon honey
2 cups warm water
1 tablespoon active dry yeast
1 tablespoon kosher salt
1 tablespoon extra-virgin olive oil
½ cup diced onion
5 cups all-purpose flour, or as needed
3 tablespoons extra-virgin olive oil
2 tablespoons fresh chopped rosemary
¼ cup freshly grated Parmesan cheese
1 tablespoon kosher salt

Steps:

Dissolve honey in the warm water in a large bowl, then sprinkle yeast over the top. Let stand for 5 minutes until the yeast softens and begins to foam. Stir in 1 tablespoon of salt, 1 tablespoon olive oil, onions, and 5 cups of flour until the dough comes together. Knead on a well floured surface until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 20 minutes.
Preheat oven to 415 degrees F (215 degrees C).
Place dough onto oiled baking sheet, and flatten to cover the whole sheet evenly. Use the tips of your fingers to make indentations all over the dough spaced about 1 inch apart. Drizzle the focaccia with 3 tablespoons olive oil, then sprinkle rosemary, Parmesan cheese, and remaining 1 tablespoon of kosher salt over the top. Let rise for 10 minutes
Bake in preheated oven 20 minutes until golden brown.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 42.3 g, Cholesterol 1.5 mg, Fat 5.6 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 1 g, Sodium 987.4 mg, Sugar 1.9 g

JALAPENO, ONION, CHEDDAR FOCCACIA BREAD

Jalapeno, Onion, Cheddar Foccacia Bread image

This recipe is a Bread Machine recipe. It takes a little attention in the beginning, but it's so worth it. It turns out so moist and flavorful!

Provided by Lynn Socko

Categories Savory Breads

Time 1h50m

Number Of Ingredients 10

Ingredients

1 c hot water (80°f)
2 Tbsp olive oil
3 c all purpose flour, sifted
2 Tbsp each of powdered milk and sugar
1 tsp coarse salt
1 tsp granulated garlic
2 tsp active dry yeast
1-2 jalapeno, fresh, cut into rings
1/2 c diced sweet onion
2 c cheddar cheese, grated

Steps:

1. Grate cheese, dice onions, and slice jalapeno into rings, mix together and set aside.
2. Sift 3 c of flour into mixing bowl. Add sugar, salt, granulated garlic and powdered milk. Mix together.
3. Place water and oil in bread machine pan. Add flour mix, make an indention in the center of flour and place in yeast.
4. Place machine on DOUGH ONLY cycle. Once dough has formed a ball, start putting in the cheese mixture a little at a time until it is all mixed in with the dough. You may need to add a little flour if the dough seems too moist. The cheese breaks down and adds moisture.
5. Once it's all incorporated, let it finish kneading and rising.
6. After dough has risen and beeper sounds, remove and place in a oil sprayed 11x13 baking dish. Spread out dough with your hands, and poke your fingertips into the dough to make little "dimples". Cover with a towel and let rise to about double in size.
7. Once risen, bake at 400° for 20 minutes on middle rack of oven. Enjoy!

Tips:

Use a kitchen scale to measure your ingredients for the most accurate results.
If you don't have a stand mixer, you can mix the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
Let the dough rise in a warm place until it has doubled in size. This usually takes about 1-2 hours.
When dimpling the dough, be sure to press your fingers all the way to the bottom of the pan. This will help to create a nice, even crust.
Bake the focaccia until it is golden brown and cooked through. This usually takes about 20-25 minutes.
Let the focaccia cool for a few minutes before slicing and serving.

Conclusion:

Focaccia bread is a delicious and versatile bread that can be enjoyed in many different ways. It can be served as an appetizer, a side dish, or even a main course. It is also a great bread to use for sandwiches, paninis, and bruschetta. With just a few simple ingredients and a little bit of time, you can make your own delicious focaccia bread at home.

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