Craving a sandwich that's both flavorful and satisfying? Look no further than these Focaccia Chicken Sandwiches! Made with homemade focaccia bread, tender and juicy chicken, and a variety of delicious toppings, these sandwiches are sure to hit the spot.
The focaccia bread is soft and fluffy on the inside with a crispy crust on the outside. The chicken is marinated in a blend of herbs and spices, then grilled or pan-fried to perfection. And the toppings are endless: from classic lettuce and tomato to roasted red peppers and artichoke hearts, the possibilities are endless.
With three different variations to choose from, there's a Focaccia Chicken Sandwich for everyone. The Classic Focaccia Chicken Sandwich is a simple but delicious combination of chicken, lettuce, tomato, and mayonnaise. The Pesto Focaccia Chicken Sandwich adds a burst of flavor with pesto sauce, sun-dried tomatoes, and mozzarella cheese. And the Avocado Focaccia Chicken Sandwich is a healthy and refreshing option with avocado, arugula, and a lemon-tahini dressing.
No matter which variation you choose, you're sure to enjoy these Focaccia Chicken Sandwiches. They're perfect for a quick and easy lunch or dinner, and they're also great for picnics and potlucks. So fire up the grill or heat up the pan, and let's get cooking!
FOCACCIA CHICKEN SANDWICHES
This is an easy but delicious chicken and broccoli sandwich that can be served with a salad.
Provided by SILVERSOLARA
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread brown mustard onto the chicken breasts to coat, and place them in a baking dish. Bake for about 30 minutes in the preheated oven, or until cooked through.
- Meanwhile, bring 1/2 inch of water to a boil in a small saucepan with a lid. Add the broccoli, and cook for 7 minutes, or until tender but still bright green. Drain, and set aside.
- Shred or cube the chicken, and place onto the bottom half of the focaccia bread. Spread the broccoli over the chicken, and top with mozzarella cheese.
- Bake this part of the sandwich (without the top) for about 10 minutes, or until the cheese is melted. Place the top of the bread over the filling, and bake for another 5 minutes to heat through. Cut into small squares to serve.
Nutrition Facts : Calories 470.8 calories, Carbohydrate 30.9 g, Cholesterol 141.4 mg, Fat 9.4 g, Fiber 2.1 g, Protein 61.8 g, SaturatedFat 4.1 g, Sodium 701 mg, Sugar 1.2 g
CHICKEN CAESAR FOCACCIA SANDWICHES
Provided by Sandra Lee
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large bowl, combine all contents of salad kit and chicken strips. Toss to combine.
- Cut focaccia loaf in half horizontally. Fill focaccia bread with chicken Caesar salad. Cut focaccia sandwich into 8 portions.
- Take each rosemary stalk and strip bottom half of the rosemary from the stalk, leaving leaves at top.
- Insert rosemary skewers through tomatoes.
- Insert each rosemary-tomato skewer into the top of each sandwich.
Tips:
- Use a high-quality focaccia bread. This will make a big difference in the overall flavor of the sandwich.
- Don't be afraid to experiment with different toppings. The possibilities are endless!
- Make sure to cook the chicken all the way through before assembling the sandwich.
- If you don't have time to make your own focaccia bread, you can use store-bought bread. Just make sure it's a good quality bread that you enjoy.
- These sandwiches are best served warm, but they can also be eaten cold.
Conclusion:
Focaccia chicken sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover chicken. With so many different topping variations, there is sure to be a focaccia chicken sandwich that everyone will enjoy. So next time you're looking for a quick and easy meal, give these sandwiches a try!
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