Best 3 Focaccia Bread Squares Recipes

**Focaccia Bread Squares: A Delightful Treat for Every Occasion**

Focaccia bread squares are a delectable Italian flatbread that combines a crispy crust with a soft and airy interior. Its versatility makes it a perfect accompaniment to various dishes or a standalone snack. This article presents a collection of focaccia bread square recipes, each offering unique flavor combinations and textures to tantalize your taste buds.

In the **Classic Focaccia Squares** recipe, simple ingredients like flour, water, yeast, salt, and olive oil come together to create a timeless classic. For those seeking a more flavorful experience, the **Rosemary and Sea Salt Focaccia Squares** incorporate aromatic rosemary and a sprinkle of sea salt, creating a savory and herbaceous delight.

If you have a sweet tooth, the **Honey and Pistachio Focaccia Squares** are a must-try. The combination of sweet honey and crunchy pistachios adds a touch of indulgence to this delectable treat. For a more savory option, the **Roasted Red Pepper and Goat Cheese Focaccia Squares** offer a delightful blend of roasted red peppers, tangy goat cheese, and a hint of garlic.

For those with dietary restrictions, the **Gluten-Free Focaccia Squares** provide a delicious alternative, while the **Vegan Focaccia Squares** cater to plant-based preferences without compromising on taste.

Whether you prefer a traditional focaccia or one with unique flavor combinations, this collection has a recipe to suit every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these delectable focaccia bread squares that are perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

FOCACCIA

Focaccia image

Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°), divided
1 tablespoon honey
3 cups (375 grams) all-purpose flour
1/4 cup plus 3 tablespoons olive oil, divided
3/4 teaspoon kosher salt
1 teaspoon flaky sea salt, optional

Steps:

In a large bowl, dissolve yeast in 1/2-cup warm water and honey; let stand for 5 minutes. Add flour, 1/4 cup oil, salt and remaining 3/4-cup water; mixing until smooth (dough will be wet). Scrape the sides of the bowl clean; cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Brush a 13x9-in. baking pan with 1 tablespoon oil. Gently scrape dough directly into pan. With oiled hands, gently spread dough. If dough springs back, wait 10 minutes and stretch again. Make indentations in the dough with your fingers. Drizzle with remaining 2 tablespoons oil; let rise until doubled in size, 30-40 minutes. , If desired, sprinkle with sea salt. Bake until golden brown, 20-25 minutes. Cut into squares; serve warm.

Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

FOCACCIA BREAD

Focaccia Bread image

Rosemary, garlic salt and Parmesan cheese give incredible flavor to this round loaf from Patty Lashbrook. "Crusty on the outside and chewy on the inside, it's great with Italian food," writes the San Jose, California reader. "I serve warm slices along with peppered olive oil."

Provided by Taste of Home

Time 30m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 12

Ingredients

1 cup plus 3 tablespoons water (70° to 80°)
1 tablespoon olive oil
1 teaspoon salt
3 cups bread flour
1-1/2 teaspoons active dry yeast
Additional olive oil
1 tablespoon grated Parmesan cheese
1-1/2 teaspoons minced fresh rosemary
1/2 to 1 teaspoon garlic salt
DIPPING SAUCE:
1/4 cup olive oil
1/2 teaspoon coarsely ground or cracked pepper

Steps:

In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, let dough rest in pan for 5 minutes. Transfer dough to a greased baking sheet. Pat into an 8-in. circle about 3/4 in. high. Brush with oil; sprinkle with the Parmesan cheese, rosemary and garlic salt. , Bake at 425° for 20-25 minutes or until golden brown. In a small bowl, combine dipping sauce ingredients; serve with warm bread.

Nutrition Facts : Calories 115 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

FOCACCIA BREAD

Focaccia Bread image

A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!

Provided by Terri McCarrell

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 14

Ingredients

2 ¾ cups all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1 tablespoon active dry yeast
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon dried basil
1 pinch ground black pepper
1 tablespoon vegetable oil
1 cup water
2 tablespoons olive oil
1 tablespoon grated Parmesan cheese
1 cup mozzarella

Steps:

In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.

Nutrition Facts : Calories 170.6 calories, Carbohydrate 23.4 g, Cholesterol 5.4 mg, Fat 5.8 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 252.5 mg, Sugar 0.5 g

Tips:

Use a food processor or stand mixer to make the dough, as this will save time and effort, and result in a more evenly mixed dough.
If you don't have a food processor or stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size. This will help the bread to be light and airy.
When the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13 inch baking dish.
Let the dough rise again in a warm place for 30 minutes, or until it has almost doubled in size.
Before baking, dimple the bread with your fingers. This will help the bread to rise evenly.
Bake the bread in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until it is golden brown and cooked through.
Let the bread cool for a few minutes before slicing and serving.

Conclusion:

Focaccia bread squares are a delicious and easy-to-make bread that can be enjoyed for breakfast, lunch, or dinner. They are perfect for dipping in olive oil, balsamic vinegar, or your favorite soup or stew. These bread squares are a great way to use up leftover dough, and they can also be made ahead of time and frozen for later.