Best 2 Focaccia Barese Recipes
In the heart of Italy's Puglia region, a culinary gem awaits - Focaccia Barese. A delectable flatbread originating from the streets of Bari, it's a symphony of flavors and textures. Picture a golden-brown crust embracing a soft, airy crumb, generously adorned with ripe tomatoes, sweet onions, and aromatic herbs. Olive oil, the lifeblood of Mediterranean cuisine, adds an extra layer of richness and savory bliss. But Focaccia Barese is not a one-size-fits-all dish. This article presents a treasure trove of variations, each offering a unique taste adventure. From the simplicity of Focaccia con Pomodorini to the robust Focaccia con Cipolle e Olive, and the tantalizing Focaccia con Mozzarella e Ricotta, there's a recipe here to satisfy every palate. So, prepare to embark on a culinary journey to the sun-kissed shores of Puglia, where Focaccia Barese reigns supreme. Buon appetito!
Here are our top 2 tried and tested recipes!
FOCACCIA BARESE AL POMODORO E OLIVE (HOMEMADE ITALIAN FOCACCIA WITH TOMATOES AND OLIVES)
How do you get soft focaccia? The Italian secret is to add one potato to the dough. This foolproof traditional recipe will become the only one you ever need!
Provided by Alemarsi
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 3h30m
Yield 12
Number Of Ingredients 11
Steps:
- Place potato into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and rinse under cold running water.
- Peel potato; mash in a large bowl with a fork. Pour in flour and mix well with your fingertips. Rub together until mixture is even and free of lumps.
- Combine 1 cup water, yeast, and sugar in a bowl. Mix well and let stand until frothy, about 5 minutes. Stir in 5 tablespoons olive oil.
- Pour yeast mixture over flour mixture; mix, adding remaining 1 cup water a little at a time, until a soft dough forms. Mix in 1 tablespoon salt.
- Knead dough on a clean work surface until smooth and soft, 8 to 10 minutes. Transfer dough to a greased bowl. Cover with a damp cloth; let rise in a warm place until doubled, about 2 hours.
- Grease a large rimmed baking sheet with 2 tablespoons olive oil. Place dough on the baking sheet; stretch into the corners. Arrange tomatoes and olives over dough.
- Mix remaining 1 tablespoon olive oil and 2 tablespoons water together in a bowl. Brush mixture over dough. Sprinkle remaining 1 tablespoon salt on top. Cover with a damp cloth; let rise for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake focaccia on the lower rack of the preheated oven for 15 minutes. Lift up with a fork to check bottom is golden brown. Transfer to the middle rack and bake until top is golden, 10 to 15 minutes more. Sprinkle oregano on top.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 58.9 g, Fat 12.3 g, Fiber 4 g, Protein 10 g, SaturatedFat 1.7 g, Sodium 1295.7 mg, Sugar 3.7 g
FOCACCIA BARESE
This focaccia recipe has been in my mom's family for several generations. It's one of my most requested dishes. In fact, some hosts tell me I can't attend their parties unless I bring this with me! -Dora Travaglio, Mount Prospect, Illinois
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add sugar; let stand for 5 minutes. Add the potato flakes, 1-1/2 teaspoons oil, salt, 1 cup flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Cover and let rest for 10 minutes., Place 1 tablespoon olive oil in a 10-in. cast-iron or other ovenproof skillet; tilt pan to evenly coat. Add dough; shape to fit pan. Cover and let rise until doubled, about 30 minutes. , With fingertips, make several dimples over top of dough. Brush with remaining 1 tablespoon of oil. Blot tomato slices with paper towels. Arrange tomato slices and olives over dough; sprinkle with oregano and salt., Bake at 375° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 142 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 269mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use high-quality ingredients, especially for the tomatoes. Fresh, ripe tomatoes will give your focaccia the best flavor.
- Don't be afraid to experiment with different toppings. In addition to the classic tomatoes and oregano, you can try adding olives, peppers, onions, or even fresh herbs like rosemary or basil.
- Make sure to let the dough rise properly. This will give the focaccia a light and airy texture.
- Don't overcrowd the focaccia pan. Leave some space between the pieces of dough so that they can spread out and cook evenly.
- Bake the focaccia until it is golden brown and cooked through. The center of the focaccia should be firm to the touch.
Conclusion:
Focaccia Barese is a delicious and versatile bread that can be enjoyed on its own or as part of a meal. It is perfect for a picnic, a party, or a simple snack. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. So next time you're looking for a delicious and easy-to-make bread, give Focaccia Barese a try!
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