Best 2 Fluted Lemon Cake Recipes
**Aromatic and Refreshing: Embark on a Culinary Journey with our Fluted Lemon Cake Recipes**
Prepare to tantalize your taste buds with our curated collection of fluted lemon cake recipes, a delightful symphony of flavors that will elevate any occasion. Immerse yourself in the vibrant world of citrusy goodness as we present three enticing variations of this classic dessert. From the traditional elegance of our classic fluted lemon cake to the zesty twist of our lemon blueberry bundt cake, each recipe promises a unique gustatory experience. Discover the secrets of crafting a moist and fluffy cake with a tender crumb, complemented by a luscious lemon glaze that adds a burst of tangy sweetness. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards a delectable masterpiece. Get ready to indulge in the delightful aroma of freshly baked lemon cake, a treat that will leave you and your loved ones craving for more.
FLUTED LEMON CAKE
My great-grandmother used to make this cake, which has been a family favorite for years. You won't believe it starts with a cake mix! Lemon pudding and apricot nectar add a tanginess and moistness. It's delicious plain or served with ice cream or whipped cream.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake and dry pudding mixes, apricot nectar, oil, eggs and extract; beat on low for 30 seconds. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine glaze ingredients until smooth; drizzle over warm cake.
Nutrition Facts : Calories 369 calories, Fat 15g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 406mg sodium, Carbohydrate 55g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
FLUTED LEMON CAKE WITH FRESH FRUIT
This citrusy, golden-brown cake looks especially beautiful baked in a fancy fluted pan. Serve each slice with a dollop of whipped cream and fresh fruit. -Donna Pochoday, Morristown, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extract., In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with yogurt, beating well after each addition., Transfer to prepared pan. Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. If desired, dust with confectioners' sugar. Serve with fresh fruit and whipped cream.
Nutrition Facts :
Tips:
- Use the right ingredients: Make sure to use fresh lemons and unsalted butter for the best flavor. Don't forget to sift your flour and baking powder to ensure a light and fluffy cake.
- Follow the recipe exactly: This recipe is carefully tested and any changes may affect the final result. If you don't have all the ingredients, try a different recipe.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Preheat your oven: This is essential for ensuring that the cake bakes evenly. Preheat the oven to the correct temperature before you start mixing the batter.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to test if the cake is done. If the toothpick comes out with crumbs, the cake needs to bake longer.
- Let the cake cool completely before serving: This will help the cake to set and make it easier to cut. You can also store the cake in the refrigerator for a few days.
Conclusion:
This fluted lemon cake is a classic recipe that is sure to impress your family and friends. It is light, fluffy, and bursting with lemon flavor. With its beautiful fluted design, this cake is perfect for any occasion. Whether you are hosting a party or simply want to enjoy a delicious dessert, this fluted lemon cake is a must-try. So next time you are looking for a special treat, give this recipe a try. You won't be disappointed!
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