Best 5 Fluffy Zucchini Quiche Recipes
**Indulge in culinary wonders:**
Quiche, a delectable French dish enjoyed worldwide, is a culinary masterpiece that combines a creamy custard filling, nestled within a crisp, buttery crust. The versatile nature of quiche allows for endless variations, making it a perfect canvas for creativity and culinary exploration. This article presents a collection of remarkable zucchini quiche recipes that showcase the diverse flavors and textures this dish can offer. Embark on a culinary journey as we delve into the secrets of preparing a perfect quiche, while highlighting the unique features of each recipe:
* **Classic Zucchini Quiche:** This timeless recipe delivers the essence of traditional quiche, featuring a velvety filling of zucchini, eggs, and cheese, enveloped in a flaky crust. Simplicity meets elegance in this dish, making it a crowd-pleasing favorite.
* **Roasted Zucchini and Goat Cheese Quiche:** Experience a symphony of flavors in this recipe, where roasted zucchini's caramelized sweetness harmonizes with tangy goat cheese. A touch of fresh herbs adds depth and complexity, resulting in a quiche that tantalizes the taste buds.
* **Sun-Dried Tomato and Zucchini Quiche:** Bursting with Mediterranean flavors, this recipe incorporates sun-dried tomatoes and fragrant herbs. The vibrant colors of the ingredients add visual appeal, while the combination of textures creates a delightful eating experience.
* **Zucchini, Bacon & Cheddar Quiche:** Indulge in a hearty and flavorful quiche, featuring a combination of crispy bacon, sharp cheddar cheese, and tender zucchini. Each bite offers a satisfying blend of savory and smoky flavors, sure to satisfy any palate.
* **Mini Zucchini Quiches:** Perfect for entertaining or as an on-the-go snack, these mini quiches are a delightful treat. Filled with zucchini, cheese, and your favorite herbs, they are easy to make and disappear even faster.
Prepare to be captivated by the culinary delights of these zucchini quiche recipes. Each one offers a unique flavor profile and texture, ensuring there is something for everyone. Whether you prefer classic simplicity or crave something more adventurous, these recipes will guide you towards creating a delectable dish that will impress your family and friends.
ZUCCHINI QUICHE RECIPE
A very simple and easy Zucchini Quiche. Easy to prepare and great for breakfast or any time of the day. Serve it with some fresh fruit for a complete meal.
Provided by Steve Gordon
Number Of Ingredients 9
Steps:
- Chop the basil.
- Dice the onions.
- Grate the zucchini. Squeeze between paper towels to remove excess water.
- Place onion and zucchini in a skillet over Medium heat.
- Saute onions and zucchini until tender
- Drain off excess oil. Set aside to cool.
- Place eggs in a mixing bowl. Whisk well.
- Add heavy cream.
- Add basil.
- Add paprika.
- Add nutmeg.
- Add salt.
- Whisk together well.
- Add the cooled zucchini and onions.
- Stir to fully combine.
- Pour mixture into pie shell.
- Bake at 350F degrees for 40-45 minutes until done.
- Test with toothpick for doneness.
- Remove from oven and let cool 10 minutes.
- Slice and serve.
- Enjoy!
EASIEST ZUCCHINI QUICHE
Quick and easy.
Provided by Lilacs
Categories Breakfast and Brunch Eggs Quiche
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread zucchini on the bottom of the pie shell. Pour eggs over zucchini and top with Cheddar cheese.
- Bake in preheated oven until eggs are set, about 30 minutes.
Nutrition Facts : Calories 313.8 calories, Carbohydrate 15.7 g, Cholesterol 187.8 mg, Fat 22 g, Fiber 1.6 g, Protein 13.6 g, SaturatedFat 8.7 g, Sodium 364.3 mg, Sugar 1.2 g
CHEESY ZUCCHINI QUICHE
A few years ago, I found this zucchini brunch recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! -Karen Howard, Lakeville, Massachusetts
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large skillet, heat butter over medium heat. Add zucchini and onion; cook and stir until tender. Drain and cool slightly., Whisk eggs and seasonings until blended. Stir in cheese and zucchini mixture. Spread mustard over pastry shell; add filling., Bake on a lower oven rack until a knife inserted in center comes out clean and crust is golden brown, 35-40 minutes. If needed, cover edge loosely with foil during last 15 minutes to prevent overbrowning. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 332 calories, Fat 23g fat (13g saturated fat), Cholesterol 103mg cholesterol, Sodium 559mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
ZUCCHINI QUICHE
I make this recipe for almost any occasion-it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and I are growing lots of squash this summer, all for this quiche! -Dorothy Collins, Winnsboro, Texas
Provided by Taste of Home
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small skillet, saute zucchini in butter until tender; drain. Place half the zucchini in the crust. Sprinkle with mozzarella cheese. , In a large bowl, combine the ricotta cheese, cream, eggs, salt, oregano, basil, garlic powder and pepper. Pour into crust. Arrange remaining zucchini slices over top. Sprinkle with paprika. , Bake for 45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 306 calories, Fat 21g fat (11g saturated fat), Cholesterol 129mg cholesterol, Sodium 499mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
ZUCCHINI QUICHE
This is a yummy side dish that we have almost once aweek. Good with chicken dinners. My girls like it cold the next day for a snack.
Provided by Janet
Categories Breakfast and Brunch Eggs
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 9 inch casserole dish.
- In a large bowl combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley and Parmesan cheese. Stir in onion, eggs and oil. Mix well and add zucchini. Pour into prepared casserole dish.
- Bake in preheated oven for 30 to 35 minutes, or until cooked through and golden brown. Let cool for 5 minutes before slicing.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 15.4 g, Cholesterol 128.9 mg, Fat 20.1 g, Fiber 1.2 g, Protein 8.4 g, SaturatedFat 4.7 g, Sodium 635.1 mg, Sugar 2.1 g
Tips:
- Use a well-seasoned cast iron skillet. This will help the quiche cook evenly and prevent it from sticking.
- Don't overmix the batter. Overmixing will make the quiche tough.
- Bake the quiche until the center is just set. Overbaking will make the quiche dry.
- Let the quiche cool for a few minutes before serving. This will help it hold its shape.
- Serve the quiche with a side salad or soup.
Conclusion:
This zucchini quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is packed with zucchini, cheese, and herbs, and it is sure to be a hit with everyone who tries it. Plus, it is a great way to use up leftover zucchini.
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