Best 2 Fluffy Yoghurt Pancakes Recipes
Indulge in the delightful world of fluffy yoghurt pancakes, a culinary symphony that combines the goodness of yoghurt with the comforting warmth of pancakes. These light and airy creations are not only a treat to the palate but also a versatile canvas for a variety of toppings and flavor combinations. From classic butter and syrup to fresh fruits and decadent chocolate chips, the possibilities are endless. Whether you're seeking a wholesome breakfast option or a delightful afternoon snack, these yoghurt pancakes are sure to satisfy your cravings. Join us on a culinary journey as we explore two irresistible recipes that showcase the magic of yoghurt in pancake form. The first recipe introduces the classic fluffy yoghurt pancakes, a timeless delight that embodies simplicity and satisfaction. With just a few pantry staples and a touch of culinary love, you can recreate this breakfast staple in the comfort of your own kitchen. The second recipe takes a creative turn with blueberry yoghurt pancakes, a vibrant fusion of flavors that will tantalize your taste buds. Bursting with fresh blueberries and enveloped in a tender yoghurt batter, these pancakes are a delightful burst of sweetness and color. Get ready to embark on a culinary adventure that will transform your perception of pancakes, leaving you with a newfound appreciation for this classic breakfast dish.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY YOGHURT PANCAKES
Yoghurt makes these fluffy pancakes extra tender and flavorful. Make a batch on the weekend, and freeze for on-the-go breakfasts!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 7
Number Of Ingredients 9
Steps:
- Grease or spray griddle or skillet. Heat over medium-high heat (375°F). In large bowl, mix flour, sugar, baking powder, baking soda and salt with whisk. In small bowl, beat eggs, yoghurt and milk with whisk. Stir yoghurt mixture into flour mixture until no lumps remain in batter.
- Ladle or spoon 1/4-cupfuls of batter onto griddle. Sprinkle blueberries on top (about 1 tablespoon per pancake). Cook 2 to 3 minutes or until edges are dry and bubbles form on top; turn, and cook 2 to 3 minutes or until golden brown. Transfer to serving plate. Repeat with remaining batter.
Nutrition Facts : Calories 210, Carbohydrate 37 g, Cholesterol 60 mg, Fiber 1 g, Protein 8 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 10 g, TransFat 0 g
FLUFFY YOGHURT PANCAKES
I found this recipe in Taste Magazine (New Zealand) and it is amazing. Easy to make, never gloppy in the middle, light and fresh. They will fill you up at the time but not weigh you down and are not overloaded with sweet! These are my signature dish.....Enjoy!
Provided by KiwiYank
Categories Breakfast
Time 13m
Yield 18 pancakes, 6 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, whisk eggs, milk, yoghurt and lemon zest until smooth.
- Add flour and sugar and whisk again until smooth.
- Batter should be dropping consistency; if too thick, add more milk; if too runny, add more flour.
- Heat large skillet/pan to medium. I don't use a spray as long as pans are non stick. Test heat of pan by dropping water on it; water should sizzle in drops.
- Using 1/4 cup measure, drop batter into pan ( I get three per pan) and cook until bubbles form and pop on surface (sides will start to look cooked rather than runny), flip and cook until golden. Second side will only take 30-60 seconds.
- Serve hot, in stacks of three, layered with bacon strips. Top with banana and raspberries, and of course (real) maple syrup! Yum!
Nutrition Facts : Calories 367.2, Fat 7.4, SaturatedFat 3.6, Cholesterol 122.5, Sodium 887.4, Carbohydrate 60.6, Fiber 1.7, Sugar 10.6, Protein 13.4
Tips for Making the Best Yoghurt Pancakes:
- Use fresh, high-quality yoghurt for the best flavor and texture.
- Let the yoghurt sit at room temperature for about 30 minutes before making the pancakes. This will help the yoghurt to thicken and create a more consistent batter.
- Make sure the baking powder is fresh. Old baking powder will not react properly and your pancakes will not rise properly.
- Do not overmix the batter as this can make the pancakes tough. Mix until the ingredients are just combined.
- Cook the pancakes over medium heat. If the heat is too high, the pancakes will brown too quickly and will not cook through properly.
- Serve the pancakes immediately with your favorite toppings.
Conclusion:
These fluffy yoghurt pancakes are a delicious and easy breakfast option that can be enjoyed by people of all ages. They are made with simple ingredients that are probably already in your kitchen and are sure to become a family favorite. The yoghurt adds a subtle tanginess to the pancakes, making them a great option for those who enjoy a little bit of flavor in their breakfast. With their light and fluffy texture, these pancakes are perfect for serving with a variety of toppings, such as fresh fruit, whipped cream, or syrup. So next time you are looking for a quick and easy breakfast, give these fluffy yoghurt pancakes a try and enjoy the delicious results!
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