Best 2 Fluffy Whole Wheat Biscuits Recipes
**Indulge in the Goodness of Fluffy Whole Wheat Biscuits: A Delightful Culinary Journey**
In the realm of baking, few treats can rival the comforting aroma and delectable taste of freshly baked biscuits. And when it comes to creating these golden-brown gems, whole wheat flour takes center stage, offering a symphony of flavors and textures that will tantalize your taste buds. This versatile flour lends a nutty sweetness to the biscuits, complemented by a soft, fluffy interior and a slightly crispy exterior. With just a few simple ingredients and a touch of culinary magic, you can craft these delightful whole wheat biscuits that are perfect for breakfast, lunch, or as a satisfying snack. Our curated collection of recipes will guide you through the process of creating these wholesome treats, ensuring a successful baking adventure every time. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of fluffy whole wheat biscuits.
FLUFFY WHOLE WHEAT BISCUITS
Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, "These are just scrumptious - light and tasty!"
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. , Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 330mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
FLUFFY WHOLE WHEAT BISCUITS
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Provided by redwine
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
- Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.
- Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 17.7 g, Cholesterol 11 mg, Fat 4.3 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 357.3 mg, Sugar 2.1 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the biscuits will be. Look for whole wheat flour that is freshly milled and unbleached, and use unsalted butter that is cold and firm.
- Be careful not to overmix the dough. Overmixing will result in tough biscuits. Mix the dough just until it comes together, then stop.
- Chill the dough before baking. This will help the biscuits to rise evenly and prevent them from spreading too much.
- Bake the biscuits in a hot oven. This will help them to rise quickly and develop a golden brown crust.
- Serve the biscuits warm. They are best when they are fresh out of the oven.
Conclusion:
These fluffy whole wheat biscuits are a delicious and healthy addition to any meal. They are made with simple ingredients and are easy to make. Whether you are serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit.
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