Best 3 Fluffy White Rice Recipes
**Fluffy White Rice: A Culinary Canvas for Diverse Cuisines**
Rice, a staple food in many cultures, holds a prominent place in culinary traditions worldwide. Its versatility extends from simple, everyday meals to elaborate celebratory dishes. In this comprehensive guide, we present a curated selection of fluffy white rice recipes, encompassing various cuisines and flavors. From the classic steamed white rice, a perfect accompaniment to savory dishes, to fragrant jasmine rice, a staple in Southeast Asian cuisine, our recipes cater to diverse preferences. We'll guide you through cooking perfect basmati rice, known for its delicate aroma and long grains, a staple in Indian and Middle Eastern dishes. Embark on a culinary journey as we explore cooking methods, tips, and variations for each rice variety, ensuring you achieve fluffy, flavorful results every time.
FLUFFY WHITE RICE
White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how...
Provided by RudyH
Categories Long Grain Rice
Time 21m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- You will need a small pot with a lid. A capacity of 1 to 3 quarts is good.
- Bring the water to a strong boil at highest temperature.
- Add the rice to the boiling water. Swirl the rice once with a spoon so that it covers the bottom of the pot uniformly.
- Watch the rice boil until you see the bubbles form a pock-marked pattern with its vigorous boiling. This takes 1 to 2 minutes.
- Lower the heat to simmer. About 2.5 out of 10 on the dial is about right on my stove. Your stove may need to be set slightly higher or lower. You want the heat to be high enough so that steam is always being formed in the pot, but not so hot that the rice scorches on the bottom of the pot.
- When the boiling dies down a bit, cover the pot and set the timer to 20 minutes.
- Remove the lid of the pot, and your rice is done. For your first batch, test the rice with a fork and give it a taste test. It should be fluffy and tender.
- (The texture of fried rice benefits from a firmer rice kernel. Use 1 1/2 cups of water instead of 1 2/3 cups of water to achieve this texture. When it is done, leave the lid off the pot and allow the rice to cool. Then use the cooled rice in your fried rice recipe. The cooling is optional.).
CUBAN FLUFFY WHITE RICE
Rice is a staple at our house and goes with almost any meat dish. fluffy white rice is a delicious side dish to serve with all most anything. Somtimes I fry an egg sunnyside-up and serve on top of a mound of white rice. It's great like this for lunch. it's fast and cannot be missed on a Cuban families dinner table.
Provided by Juliann Esquivel
Categories Rice Sides
Time 40m
Number Of Ingredients 5
Steps:
- 1. In a heavy pot rinse the rice in cool water twice. Drain all the water. Place the pot on the burner add the two and a half cups water to the rice along with the oil, garlic, and salt. Stir well. Turn on the flame onto medium to high. Just as soon as the rice starts to boil cover with a tight fitting lid and reduce heat to medium to low. cook this way for about 20/25 minutes. Uncover after twenty five minutes stir with a fork and cover again and continue to cook until 35 minutes have passed. Taste to see if you have enough salt. Grains should be fluffy and soft but not mushy. Serve with your favorite meat or chiken dish. Enjoy
- 2. Cooking time varies with a gas or electric stove. The cooking time above is approximetly correct as I have made rice on both gas and electric stoves.
FLUFFY WHITE RICE
Rice is as important as beans in Brazilian cooking; it is always first fried in oil.
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- In a large, heavy pot with a tight-fitting lid, heat oil over a low flame. Add rice and cook, stirring constantly, for 10 minutes. Turn heat to high, add 5 cups of water and the salt, stir, and bring to a boil. Lower heat to medium and cover. Continue cooking until most of the water evaporates, about 10 more minutes.
- Add remaining water without stirring, turn heat down very low, and re-cover pot. Cook for 20 minutes. Remove from heat and let stand, covered, for 15 minutes. Fluff with a fork and serve.
Tips:
- Use the right kind of rice. Jasmine rice is a good choice for fluffy white rice, as it has a high starch content that helps the grains stick together.
- Rinse the rice thoroughly. This will remove any excess starch and help the rice cook evenly.
- Use the right amount of water. The general rule is to use 1½ cups of water for every cup of rice.
- Bring the water to a boil, then reduce the heat to low. This will help the rice cook evenly and prevent it from sticking to the bottom of the pot.
- Cover the pot and let the rice cook for 15-20 minutes, or until all the water has been absorbed.
- Remove the pot from the heat and let the rice stand for 5 minutes before fluffing it with a fork.
- Serve the rice immediately.
Conclusion:
Making fluffy white rice is a simple process, but it does require a little bit of attention to detail. By following the tips above, you can easily make perfect white rice every time.
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