Best 6 Fluffy White Frosting Recipes
Indulge in the heavenly realm of fluffy white frosting, the epitome of confectionary artistry. This delectable treat, a symphony of flavors and textures, transforms ordinary desserts into culinary masterpieces. From the classic vanilla to the sophisticated chocolate, each variation of fluffy white frosting promises a unique journey of taste. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating this ethereal topping, ensuring perfect consistency and irresistible appeal. Prepare to embark on a delightful adventure as you discover the secrets behind this culinary marvel.
**Recipes Included:**
• **Classic Vanilla Frosting**: Experience the timeless elegance of vanilla frosting, a versatile companion to cakes, cupcakes, and cookies. Its smooth, creamy texture and sweet, subtle flavor allow the true essence of your baked goods to shine through.
• **Chocolate Frosting**: Embark on a decadent journey with chocolate frosting, a rich and indulgent treat for chocolate enthusiasts. This luscious frosting, made with melted chocolate, cocoa powder, and butter, promises an explosion of chocolatey goodness in every bite.
• **Lemon Frosting**: Delight in the refreshing tang of lemon frosting, a perfect balance of sweet and sour. This vibrant frosting, infused with the zest and juice of fresh lemons, adds a burst of citrusy flavor to your favorite desserts.
• **Cream Cheese Frosting**: Discover the velvety embrace of cream cheese frosting, a luscious and creamy topping that elevates any dessert to new heights. This rich and tangy frosting, made with cream cheese, butter, and powdered sugar, is a true crowd-pleaser.
• **Ermine Frosting**: Experience the ethereal lightness of ermine frosting, a delicate and fluffy delight that will leave you craving more. This unique frosting, made with flour, milk, and butter, boasts a smooth, velvety texture and a subtle sweetness that complements a variety of desserts.
FLUFFY WHITE FROSTING
For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters after whipping up this modern variation of the classic seven-minute frosting. -Georgia Bohmann, West Allis, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes., Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Use immediately. Store frosted cake, uncovered, in refrigerator.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
FLUFFY WHITE FROSTING
Many years ago , oh maybe 30yrs a neighbor gave me a recipe for the frosting she always used that I liked. She told me it was used in bakeries mostly. This frosting is not sweet, there is no butter in it and you need to cook the flour with the milk first and let it cool. I have used this for my chocolate cake for years. My...
Provided by Carol Junkins
Categories Cakes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Into 5 scant tablespoons of flour, gradually blend 1 cup of milk, cook to a thick paste, stirring constantly and on a low heat.
- 2. Cool to lukewarm. Meanwhile cream 1 cup crisco with 1 cup of sugar and 1/2 teaspoon salt.
- 3. Add the cool paste and 1 teaspoon of vanilla extract, then beat till fluffy. I sometimes add coconut oil instead of vanilla, then toast about 1 cup of coconut to sprinkle on top. Or orange flavoring, with fresh oranges slice around the edge of the cake, well you get the idea! peppermint oil, crushed peppermint on top ~~ You can also add food coloring !
FLUFFY WHITE CUPCAKES WITH CREAMY CREAM CHEESE FROSTING
Add in a little food coloring to the frosting and cake mix to create pastel shades if desired --- if you mix the cake batter by hand with a wooden spoon you will get a lesser amount of cupcakes, an electric mixer adds in more air while mixing you will get about 22-24 cupcakes --- for coconut cupcakes add in 1-2 teaspoons coconut extract (instead of the vanilla and almond extract) into the cake mix and frosting then sprinkle with soft flaked coconut on top of frosting.
Provided by Kittencalrecipezazz
Categories Dessert
Time 42m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Line 24 muffin tins with paper liners.
- For the cupcakes; In a large bowl using an electric mixer on low speed beat all cake ingredients together until blended.
- Increase to medium speed and beat for 2 minutes.
- Divide the batter between the paper-lined muffin tins filling about two-thirds full.
- Bake for about 22-25 minutes or until cupcakes test done.
- Remove to wire racks and cool completely.
- For the frosting; in a large bowl cream the butter, cream cheese, vanilla and whipping cream until light and fluffy (about 3 minutes).
- Add in the confectioners sugar and beat until combined and smooth adding in more cream or confectioners sugar to achieve desired spreading consistancy.
- Add in food couling if desired.
- Spread onto cooled cupcakes.
- Srore the cupcakes in the fridge.
Nutrition Facts : Calories 260.4, Fat 12.1, SaturatedFat 6.7, Cholesterol 45.5, Sodium 232.1, Carbohydrate 35.9, Fiber 0.1, Sugar 28.4, Protein 2.6
FLUFFY WHITE FROSTING
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
Provided by Vickie
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
- In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.
Nutrition Facts : Calories 68.4 calories, Carbohydrate 16.8 g, Protein 0.6 g, Sodium 9.3 mg, Sugar 16.7 g
QUICK FLUFFY WHITE FROSTING
When our son, Chris, and his wife, Kim, tied the knot on our land in the country, I made their cake and frosted it with this light buttery frosting.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3-1/4 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine cornstarch and water until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Refrigerate for 1 hour. , In a large bowl, cream butter and sugar until light and fluffy. Beat in almond extract. Add cornstarch mixture and beat until sugar is dissolved and frosting is fluffy, about 4 minutes. Store in the refrigerator.
Nutrition Facts : Calories 94 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 71mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
FLUFFY WHITE FROSTING/ICING
Make and share this Fluffy White Frosting/Icing recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a large bowl mix the pudding mix with 1/3 cup cold milk until blended.
- Stir in the Cool Whip topping until combined.
Nutrition Facts : Calories 64.9, Fat 5.1, SaturatedFat 4.3, Cholesterol 0.9, Sodium 8.1, Carbohydrate 4.7, Sugar 4.4, Protein 0.5
Tips:
- Use fresh egg whites at room temperature for better volume and a creamier texture.
- Whip the egg whites gradually, starting at low speed and increasing to high as they begin to foam.
- Add the sugar slowly, one tablespoon at a time, while continuing to whip the egg whites.
- Whip the frosting until it forms stiff peaks, meaning the peaks stand straight up when the whisk is lifted.
- For a sweeter frosting, add more sugar to taste.
- For a fluffier frosting, whip the egg whites until they are very stiff, so that the peaks are dry and hold their shape.
- For a glossy frosting, add one tablespoon of light corn syrup or invert sugar while whipping the egg whites.
- For a flavored frosting, add one teaspoon of vanilla extract, almond extract, or lemon extract while whipping the egg whites.
- For a colored frosting, add a few drops of food coloring while whipping the egg whites.
- Use the frosting immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This fluffy white frosting is a versatile and delicious topping for cakes, cupcakes, and other desserts. With its light and airy texture and sweet flavor, it is sure to be a hit with everyone. So next time you're looking for a frosting that is easy to make and sure to impress, give this fluffy white frosting a try.
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