Best 2 Fluffy White Cake Recipes

Indulge your sweet cravings with our delightful Fluffy White Cake, a culinary masterpiece that embodies the essence of simplicity and elegance. This classic cake, often adorned as a blank canvas for creative decorations, is a versatile treat that can be enjoyed on its own or transformed into a whimsical work of art. With our carefully curated collection of recipes, you'll discover endless possibilities to create the perfect Fluffy White Cake for any occasion. From traditional vanilla to decadent chocolate, each recipe promises a heavenly experience that will tantalize your taste buds and leave you yearning for more. Get ready to embark on a baking adventure that yields a cake so light and fluffy, it will feel like a cloud in your mouth.

Let's cook with our recipes!

FLUFFY WHITE CAKE

Fluffy White Cake image

This is a very moist and fluffy cake recipe that I got from my sister-in-law. It has never failed me yet. I have used it for different occasions and holidays and its always a big hit.

Provided by Kelly Gould

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup butter
1 3/4 cups sugar
2 eggs
1 1/2 teaspoons vanilla
3 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk (approximate amount)

Steps:

Preheat oven to 375F degrees.
Mix butter& sugar until fluffy.
Add eggs& vanilla.
Add flour, little by little.
Add baking powder& salt.
Add milk, little by little until consistency is right.
Pour in a 9x13 or cupcake pan, lightly greased/sprayed& floured.
Bake for 30-33 minutes or until toothpick inserted into middle comes out clean.

WHITE CHOCOLATE FLUFFY CAKE

White Chocolate Fluffy Cake image

A former co-worker shared the recipe for this decadent cake. I fell in love with it. Forget the calorie count and enjoy each bite. -Marilyn Mohr, Toledo, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

4 large eggs, separated
4 ounces white baking chocolate, chopped
1/2 cup boiling water
1 cup butter, softened
2 cups sugar
1 teaspoon vanilla extract
2-1/2 cups cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
FROSTING:
16 ounces white baking chocolate, chopped
1/2 cup boiling water
1/2 cup butter, softened
1 teaspoon vanilla extract
1/8 teaspoon salt
3 cups confectioners' sugar
Sweetened shredded coconut, optional

Steps:

Place egg whites in a bowl; let stand at room temperature 30 minutes. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper well., Preheat oven to 350°. Place white chocolate in a small bowl. Pour boiling water over chocolate; stir with a whisk until smooth. Cool slightly., In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla and chocolate mixture. In another bowl, whisk flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating well after each addition., With clean beaters, beat egg whites on medium speed until stiff peaks form. Fold into batter. Transfer to prepared pans., Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; carefully remove paper. Cool completely., For frosting, place white chocolate in a small bowl. Pour boiling water over chocolate; stir with a whisk until smooth. Cool to room temperature, stirring occasionally., In a large bowl, beat butter, vanilla and salt until creamy. Beat in confectioners' sugar alternately with chocolate mixture until smooth. Spread frosting between layers and over top and sides of cake. If desired top cake with flaked coconut.

Nutrition Facts :

Tips:

Ensure all ingredients, especially eggs and butter, are at room temperature before starting. This allows them to blend more easily and results in a smoother batter.
Use cake flour instead of all-purpose flour. Cake flour has a lower protein content, which produces a more tender and fluffy cake.
Do not overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
Divide the batter evenly between the cake pans. This will ensure that the cakes bake evenly.
Bake the cakes in the center of the oven. This will help to ensure that they bake evenly.
Check the cakes for doneness by inserting a toothpick into the center. If it comes out clean, the cakes are done.
Allow the cakes to cool completely before frosting. This will help to prevent the frosting from melting.

Conclusion:

By following these tips and the step-by-step instructions provided in the recipe, you can create a moist, fluffy white cake that is perfect for any occasion. Enjoy!