Best 2 Fluffy Tapioca Pudding Recipes
**Indulge in the Creamy Delight of Tapioca Pudding: A Culinary Journey Through Three Enchanting Recipes**
Embark on a culinary adventure with tapioca pudding, a luscious dessert that tantalizes taste buds with its smooth, velvety texture and delightful flavors. This versatile dish transcends time and cultures, offering a symphony of tastes and textures that cater to every palate. Discover the secrets behind crafting the perfect tapioca pudding with our trio of enticing recipes, each boasting unique ingredients and preparation methods. From the classic rendition to variations infused with tropical fruits and zesty citrus, these recipes promise an explosion of flavors that will leave you craving more. So, gather your ingredients, don your apron, and prepare to immerse yourself in the world of tapioca pudding, where culinary artistry meets pure indulgence.
FLUFFY "TAPIOCA" PUDDING
My neighbor( 22yrs old) has never tasted TAPIOCA! So naturally I had to whip up a batch, and called her over..to taste.... I am pleased to say she loved it! This recipe is from the box of KRAFT MINUTE TAPIOCA. Great for puddings and pies. The box has 2 recipes, This is the fluffy one. I do remember grandma always added tapioca...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 20m
Number Of Ingredients 7
Steps:
- 1. Beat egg white in a medium size bowl with an electric mixer on high speed untilfoamy. Gradually add 3 Taablespoons sugar, slowly, beating till soft peaks form.
- 2. Mix tapioca, remaining 3 Tablespoons sugar, milk,and egg yolk in a medium saucepan. Let sit for at least 5 minutes.
- 3. Cook on medium heat, stirring constantly, until mixture comes to a full boil. (a boil that doesn't stop bubbling when stirred)
- 4. Remove from heat. Quickly stir in fluffy egg whites untill well blended. Stir in vanila. Cool 20 minutes, stir. Serve warm or cold. With a sprinkle of ground nutmeg. To dress it up...add fruit, like canned sliced peaches and a dollop of whipped cream. NOTE: Picture #4 and recipe .. is from a Minute Tapioca Box..and KRAFT
FLUFFY TAPIOCA PUDDING RECIPE
Provided by รก-3646
Number Of Ingredients 7
Steps:
- In med saucepan, combine milk, egg yolk, splenda and tapioca; let sit for 5 min to soften tapioca. Whisk milk mixture thoroughly and place on stove. Bring to a boil while stirring. Remove from heat, stir in vanilla, and let set. (it will thicken as it cools) In small bowl, beat egg white and cream of tartar until foamy. Sprinkle in sugar and beat to soft peaks. Gently fold egg white into hot pudding. Let cool at least 20 min before serving or pouring into bowl or serving dishes. If not served warm, refrigerate.
Tips:
- For a creamier pudding, use whole milk instead of skim milk.
- If you want a thicker pudding, add more tapioca pearls.
- To make the pudding ahead of time, cook it according to the directions and then let it cool completely. Cover it and refrigerate for up to 3 days.
- To serve the pudding, spoon it into individual bowls and top with fresh fruit, whipped cream, or a sprinkle of cinnamon.
Conclusion:
Tapioca pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is a good source of carbohydrates and fiber, and it can be made with a variety of different flavors and toppings. Whether you are looking for a classic dessert or something new and exciting, tapioca pudding is a great option.
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