Best 4 Fluffy Sugar Cookies Recipes
Indulge in the delightful world of fluffy sugar cookies with our comprehensive recipe collection. Discover the secrets to creating these melt-in-your-mouth treats, from classic sugar cookies with their crisp edges and soft centers to fun variations like rainbow sugar cookies, red velvet sugar cookies, and even gluten-free sugar cookies. Each recipe is carefully crafted to ensure perfect results every time, whether you're a seasoned baker or just starting. With step-by-step instructions, helpful tips, and mouthwatering images, this ultimate guide to fluffy sugar cookies is your passport to a world of sweet, fluffy goodness. Get ready to fill your kitchen with the irresistible aroma of freshly baked sugar cookies and create memories that will last a lifetime.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY EGGLESS SUGAR COOKIES (BREATHTAKING DELICACIES)
Being a vegetarian, it's always difficult to find recipes, especially for baking, that retain the texture and taste without eggs. I found a recipe for sugar cookies on recipezaar a few months ago, and every time I used it, I would tweak it just a little. Over time, it has developed into this awesome recipe which results in fluffy, light, sugar cookies - emphasis on the fluffy. (No one is a huge fan of flat, hard cookies,after all.) Enjoy!
Provided by jmann_07
Categories Dessert
Time 20m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier. (Either microwave the butter for about 45 seconds or make sure it's soft enough to whisk).
- Add vanilla and milk to butter/sugar mixture. (You can be flexible with the amount of vanilla you use).
- Combine salt, flour and baking powder in a separate bowl.
- Combine the dry and wet ingredients, using either a spatula or your hands. (Dough should be a little bit sticky at this point).
- Add extra flour as needed until dough becomes less sticky (I used about 3 T.) You don't want dough to be too tough or sticky.
- Form 12 equal-sized balls, flatten to about 1/2 - 2/3 inch in thickness. Coat one side with sugar. (Lay about 1/8 Cup sugar on flat surface and lay each flattened ball of dough on it, pressing gently).
- Bake for 8-10 minutes, until bottom is lightly golden.
FLUFFY SUGAR COOKIES
These are a classic of my Gram B's. I'm pretty sure I'm the only one in the family that has the recipe & makes them. It would be a shame to let it end with me!
Provided by Missysioux
Categories Drop Cookies
Time 20m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Cream together butter, sugars, egg yolk and sour milk (I add 1 tbsp of sour cream to milk and whisk).
- Mix dry ingredients.
- Mix dry ingredients into creamed butter mixture.
- Fold stiffened egg white into batter.
- Drop batter onto cookie sheets 1 inch apart. sprinkle with additional sugar or cinnamon-sugar mixture, if desired.
- Bake at 375°F for 8-10 minutes.
BEST EVER FLUFFY SUGAR COOKIES
My friend would absolutely kill me if she knew I was putting this online. It took me 3 years to get this from her. They are so moist and almost cake like, I think this has to do with the amount of sugar. I dont even like sugar cookies but these are my second favorite cookie (my first is always the pumpkin chip cookies that my grandmother made).
Provided by Nicoleg
Categories Dessert
Time P1DT15m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Cream butter and sugar in a large mixing bowl. Add eggs and extracts; mix well. In a separate bowl combine flour, tartar, salt, baking soda and nutmeg. Gradually add flour mixture to wet ingredients blending thoroughly. Place dough in greased bowl and refrigerate overnight. Preheat oven to 350 degrees. Roll out dough on floured surface, cut with cookie cutters and bake on greased cookie sheet for 10-15 minutes or until golden brown on bottom.
Nutrition Facts : Calories 1554.9, Fat 75.7, SaturatedFat 45.6, Cholesterol 394.5, Sodium 1012.1, Carbohydrate 195.6, Fiber 4.3, Sugar 76.1, Protein 23.2
FLUFFY SUGAR COOKIES
Steps:
- ** Mix sugar, butter until smooth. Beat in eggs, vanilla, and lemon extract into sugar mixture. Then stir in dry ingredients with the wet ingredients. Refrigerate until firm (at least 1 hour). Roll out on floured surface area. Cut out cookies (1/4 inch thick). Then you bake at 375 degrees for about 8 minutes. For the frosting it is just confectioner sugar (about 2 cups), milk (1/8 cup) and teaspoon of vanilla. I just kind of eyeball it so it's the consistency of syrup. (Keep adding more confectioner sugar or milk depending on consistency).
Tips:
- Use unsalted butter and bring it to room temperature before creaming with the sugar. This will help the cookies spread and bake evenly.
- Chill the dough for at least 30 minutes before rolling and cutting. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a silicone baking mat or parchment paper to line your baking sheets. This will prevent the cookies from sticking and make them easy to remove.
- Bake the cookies in a preheated oven. This will help them bake evenly and prevent them from browning too much.
- Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack. This will help them set and prevent them from breaking.
Conclusion:
These fluffy sugar cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft, chewy, and have a delicate sweetness that is sure to please everyone. With a few simple tips, you can make these cookies even better. So next time you're in the mood for a sweet treat, give these fluffy sugar cookies a try!
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