Best 2 Fluffy Strawberry Fudge Recipes
Indulge in the delectable delight of Fluffy Strawberry Fudge, a culinary symphony that tantalizes taste buds with its velvety texture and explosion of strawberry flavor. This irresistible confection is meticulously crafted with simple ingredients, transforming into a masterpiece that elevates any occasion. As you embark on this culinary adventure, you'll be guided through three distinct variations of this luscious treat - a classic rendition, a vegan delight, and a keto-friendly adaptation. Each recipe caters to diverse dietary preferences, ensuring that everyone can savor the exquisite charm of Fluffy Strawberry Fudge. Let your senses be captivated as we unveil the secrets behind this extraordinary dessert.
**Classic Fluffy Strawberry Fudge:**
Immerse yourself in the timeless allure of the classic Fluffy Strawberry Fudge. This traditional recipe is a testament to the enduring magic of culinary simplicity. With just a handful of pantry staples, you'll conjure a cloud-like confection that melts in your mouth, leaving a trail of sweet strawberry bliss.
**Vegan Fluffy Strawberry Fudge:**
For those seeking a plant-based indulgence, the vegan variation of Fluffy Strawberry Fudge awaits your culinary exploration. This delightful adaptation embraces the power of coconut milk and silken tofu, creating a lusciously creamy texture that rivals its dairy-based counterpart. The vibrant strawberry essence shines through, offering a guilt-free pleasure that satisfies every craving.
**Keto-Friendly Fluffy Strawberry Fudge:**
Embark on a low-carb journey without sacrificing dessert decadence with the keto-friendly rendition of Fluffy Strawberry Fudge. This ingenious recipe ingeniously combines almond flour and erythritol, resulting in a keto-approved treat that doesn't compromise on flavor. Indulge in the guilt-free delight of this delectable confection, knowing that it aligns perfectly with your dietary goals.
Prepare to be captivated by the symphony of flavors and textures that Fluffy Strawberry Fudge offers in its three distinct forms. Whether you're a traditionalist drawn to the classic recipe, a health-conscious individual seeking vegan indulgence, or a keto enthusiast craving a guilt-free treat, this versatile dessert promises an unforgettable experience.
STRAWBERRY FUDGE
My sister loves this fudge and so do I. It reminds us of the fudge we would get at the Jersey Shore when we were girls. I started making it for Christmas about 3 years ago. I found the recipe in a Southern Living magazine and the strawberry marshmallow creme online.( I have never found it in a store.) This freezes well, I have made it without the pecans but I think it is better with them. Cooking time includes cooling time.
Provided by Old widow
Categories Candy
Time 4h30m
Yield 48 pieces, 48 serving(s)
Number Of Ingredients 7
Steps:
- Line a 9 inch square pan with foil, allowing foil to hang over edges, set aside.
- In a heavy saucepan, combine sugar, butter and milk. Bring to a boil over medium heat, stirring frequently. Continue to cook until mixture reaches 234 degrees on a candy thermometer.
- Add white chocolate and marshmallow creme, stirring to combine. Add pecans and vanilla, stirring to combine. Pour into prepared pan.
- Cool for at least 4 hours.
- When set, pull up on excess foil to remove fudge from pan. Peel back foil. Cut into squares.
Nutrition Facts : Calories 131.9, Fat 7, SaturatedFat 3.5, Cholesterol 9.5, Sodium 29.9, Carbohydrate 17.3, Fiber 0.2, Sugar 16.8, Protein 0.9
STRAWBERRY FUDGE
Make and share this Strawberry Fudge recipe from Food.com.
Provided by - Momma Loon
Categories Candy
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Slice strawberries. Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice.
- Keep stirring constantly. Cook until fudge reaches 234 F (use candy thermometer to monitor temperature).
- Remove from heat and spread in buttered 8 by 10 inch pan. Let cool before cutting and serving.
Nutrition Facts : Calories 238.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 9.4, Sodium 28.8, Carbohydrate 53.5, Fiber 0.5, Sugar 51.1, Protein 1.2
Tips for Making the Best Fluffy Strawberry Fudge:
- Use Fresh Strawberries: Fresh strawberries deliver the best flavor and texture to your fudge. If using frozen strawberries, thaw and drain them thoroughly before using.
- Control the Temperature: The key to smooth and creamy fudge is to control the temperature carefully. Use a candy thermometer to ensure the mixture reaches the correct temperature.
- Beat Until Fluffy: After removing the fudge from the heat, beat it vigorously until it becomes light and fluffy. This step incorporates air into the fudge, giving it a smooth and creamy texture.
- Chill Properly: Allow the fudge to cool completely before cutting and serving. Chilling the fudge helps it to set properly and develop its full flavor.
- Store Properly: Store the fudge in an airtight container at room temperature for up to two weeks. You can also freeze the fudge for up to three months.
Conclusion:
Fluffy strawberry fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its combination of sweet and tangy strawberry flavor, creamy texture, and fluffy consistency, this fudge is sure to be a hit. Whether you're a seasoned baker or a beginner, give this recipe a try and experience the delightful taste of fluffy strawberry fudge for yourself. Enjoy!
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