Best 3 Fluffy Sour Cream Biscuits Recipes
In the realm of breakfast and brunch delicacies, few pastries reign supreme like the irresistible sour cream biscuit. These delectable treats boast a tender, fluffy interior and a golden-brown, crispy exterior that will tantalize your taste buds from the first bite. Originating from the kitchens of the American South, sour cream biscuits have become a beloved staple across the globe, cherished for their versatility and ability to elevate any meal.
This article presents a curated collection of sour cream biscuit recipes that cater to diverse tastes and skill levels. From classic buttermilk biscuits with a tangy twist to delectable cheddar cheese biscuits bursting with savory flavor, our recipes offer a delightful array of options. Whether you're a seasoned baker or just starting your culinary journey, we have something for everyone. So, preheat your oven, gather your ingredients, and embark on a delightful baking adventure with our fluffy sour cream biscuits.
SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
TENDER HOMEMADE SOUR CREAM BISCUITS (NO-FAIL RECIPE)
I've tried biscuit recipes for most of my life. Some work, some don't. Some are ok, but this one is GOOD. And it's an easy NO-FAIL recipe. I haven't even tried another one in years. I've been making these for a very long time now, and cannot remember where it came from. :/ But if you love homemade biscuits and have never had very...
Provided by Kelly Williams
Categories Other Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- 1. In medium-sized bowl, whisk first 4 ingredients til well mixed.
- 2. Add sour cream in spoonfuls on top, add oil and mix til all is just moistened with a spoon. Switch to using your hands turning the dough to get all the last of the dry stuff on the bottom of the bowl. Knead 8 times on floured surface.
- 3. Roll thick to only about an 8" circle. Just a few passes with your (floured) rolling pin. Cut out 6 biscuits with a biscuit cutter or a floured glass. Get 2 more out of the last of the dough. (Bunch it back together, knead it just a bit, pat or roll it and cut.) Pitch any last little tidbit if any left. I place mine on my old round metal pizza pan covered with foil and sprayed with butter-flavored Pam. But a cookie sheet will work just fine.
- 4. Place little pats of butter on top, or spread it a little if the butter is VERY soft and doesn't deflate the biscuits while doing so. Bake in hot, preheated 425 oven for 12-15 minutes (ovens vary) or til golden brown on top. Remove from oven and butter tops again with other half of butter. Serve warm with more butter and homemade jam or honey. Makes 8 tall sour cream biscuits.
SOUR CREAM BISCUITS
Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.-Nell Jones, Smyrna, Georgia
Provided by Taste of Home
Time 30m
Yield 4 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 210 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 461mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use high-quality ingredients, especially sour cream and butter. Fresh, full-fat dairy products will give your biscuits the best flavor and texture.
- Make sure the butter is cold before cutting it into the flour. This will help create flaky layers in your biscuits.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Roll out the dough to an even thickness. This will help ensure that the biscuits cook evenly.
- Bake the biscuits in a hot oven. This will help them rise quickly and develop a golden brown crust.
- Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
These fluffy sour cream biscuits are a delicious and easy-to-make breakfast or snack. With a few simple ingredients, you can have a batch of warm, flaky biscuits ready in no time. So next time you're looking for a quick and satisfying meal, give these biscuits a try!
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