Best 3 Fluffy Scones Recipes
Embark on a delightful culinary journey with our collection of remarkably fluffy scones recipes! These delectable pastries, often associated with British tea culture, are characterized by their light and airy texture, crispy exterior, and a variety of delectable fillings and flavors. Our comprehensive guide offers a diverse selection of scone recipes, catering to every palate and dietary preference. From classic plain scones to indulgent fruit-filled and savory variations, our recipes provide step-by-step instructions, detailed ingredient lists, and expert tips to ensure perfect results. Whether you're a seasoned baker or a novice cook, our recipes will guide you through the process of creating these delightful treats. So, gather your ingredients, preheat your oven, and let's embark on this delicious adventure together!
Let's cook with our recipes!
LIGHT 'N' FLUFFY SCONES
These can have many variations -- you can make them with raisins to go with your tea or with sundried tomatoes and feta for a mediterranean feel that goes nicely with soup. I often make them to use up milk that's on the verge of going bad. If you don't have self-raising flour, use all-purpose and add an extra tablespoon of baking powder.
Provided by Sackville
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 200 C, 220 C in a fan oven or gas mark 7.
- In a large bowl, mix together the flour, baking powder and salt.
- Rub in the butter and oil until the mixture resembles fine crumbs.
- Add the raisins or the mediterranean filling.
- Make a well in the centre and pour in the milk.
- Mix with knife, using a cutting movement, until it becomes soft.
- The dough will be very sticky.
- Flour your counter well along with your hands and scrape the dough onto the floured surface.
- Knead very lightly to help work some of the flour into the dough, while shaping it into a round about 3cm thick.
- The"kneading" shouldn't take more than a minute and the dough will still be sticky when you cut it.
- Cut into 8 wedges and place on a greased baking sheet.
- Brush with the beaten egg and bake for 15-20 minutes until risen, golden and springy to the touch.
- Cool and then cover with a tea towel or put in a tupperware container to keep them soft for 2-3 days.
- These are delicious served warm with butter.
FLUFFY SCONES
These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible. You can also turn them into fruit scones by adding a desired amount of dried cherries, cranberries or raisins.
Provided by Lalaloula
Categories Scones
Time 22m
Yield 8 scones
Number Of Ingredients 6
Steps:
- Preheat the oven to 200°C/400°F.
- Sift flour, baking powder and salt into a big bowl. Using your finger tips work in butter until mixture resembles coarse crumbs. Make a well in the center.
- Whisk together milk and water and pour into the well reserving some liquid for glazing the scones.
- Quickly stir until a dough forms.
- On a lightly floured surface pat down gently and cut out scones (I use a glass of 7.5 cm in diameter). The dough will be kinda sticky, but you should be able to form it without problems. If not, add some more flour.
- Glaze scones with reserved water-milk-mixture and bake for 10-12 minutes.
Nutrition Facts : Calories 150.8, Fat 3.9, SaturatedFat 2.3, Cholesterol 10.2, Sodium 140, Carbohydrate 24.8, Fiber 0.8, Sugar 0.1, Protein 3.8
LIGHT AND FLUFFY VEGAN LEMON SCONES
Feel free to add some dried fruit, baking chips, or chopped nuts. Almond and coconut milks also make nice vegan smoothers for scones.
Provided by the80srule
Categories Scones
Time 25m
Yield 8-12 scones, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Sift all the dry ingredients together in a bowl, and the wet ingredients in another.
- Combine the wet ingredients into the dry ingredients, mix well but do not overmix-- it's okay if it's a little dry, but add some more soymilk if mix is still left.
- Roll out pieces of the dough onto a cookie sheet covered in parchment paper, you'll get about 8-12 scones.
- Bake at 400F for about 15 minutes or until the tops are firm.
Nutrition Facts : Calories 327.4, Fat 10.4, SaturatedFat 1.4, Sodium 443.9, Carbohydrate 51.4, Fiber 1.9, Sugar 12.8, Protein 6.9
Tips:
- Use cold butter: This will help to create flaky layers in your scones.
- Don't overwork the dough: Overworking the dough will make your scones tough.
- Chill the dough before baking: This will help to prevent the scones from spreading too much in the oven.
- Bake the scones in a hot oven: This will help to create a light and fluffy texture.
- Serve the scones warm with your favorite toppings, such as butter, jam, or cream.
Conclusion:
Scones are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create light and fluffy scones that will impress your family and friends. So next time you're looking for a special treat, give scones a try!
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