Best 2 Fluffy Sausage Omelet Recipes

Craving a hearty and protein-packed breakfast that's bursting with flavor? Look no further than our collection of fluffy sausage omelet recipes! These omelets are not only easy to make, but also incredibly versatile, allowing you to customize them with your favorite ingredients. From classic omelets with cheese and vegetables to unique creations featuring sun-dried tomatoes and feta, our selection caters to every taste preference. With step-by-step instructions and helpful tips, you'll be able to whip up a delicious and fluffy sausage omelet in no time. So, get ready to indulge in a breakfast that will keep you satisfied and energized throughout the day!

Check out the recipes below so you can choose the best recipe for yourself!

FLUFFY SAUSAGE OMELET

Fluffy Sausage Omelet image

At Christmastime, we get family members together for a breakfast meal. I serve this omelet with a fruit salad, hash brown casserole and hot biscuits. -Jean Tyner Darlington, South Carolina

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/4 pound bulk pork sausage
2 tablespoons chopped onion
2 tablespoons chopped sweet red pepper
1/4 cup sour cream
3 eggs, separated
3 tablespoons milk
1/4 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon pepper
1 tablespoon butter

Steps:

Crumble the sausage into a small microwave-safe dish; add onion and red pepper. Cover and microwave on high for 2 minutes; drain. Stir in sour cream; set aside., In a small bowl, whisk the egg yolks, milk, salt, baking powder and pepper. In a large bowl, beat egg whites until stiff peaks form. Gently fold into egg yolk mixture. , Place the butter in a greased 9-in. microwave-safe pie plate. Microwave on high for 30 seconds. , Pour egg mixture into plate. Microwave, uncovered, at 50% power for 3-5 minutes or until partially set. Lift edges, letting uncooked portion flow underneath. Cook at 50% power 2-3 minutes longer or until eggs are set. Spoon sausage mixture over one side; fold omelet over filling.

Nutrition Facts : Calories 357 calories, Fat 29g fat (14g saturated fat), Cholesterol 378mg cholesterol, Sodium 757mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 15g protein.

SUPER FLUFFY OMELET RECIPE BY TASTY

Super Fluffy Omelet Recipe by Tasty image

Here's what you need: large egg whites, large egg yolks, unsalted butter, salt, pepper, fresh chive

Provided by Pierce Abernathy

Categories Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 6

Ingredients

5 large egg whites
3 large egg yolks
2 tablespoons unsalted butter, halved
salt, to taste
pepper, to taste
fresh chive, chopped, for garnish

Steps:

Separate the egg whites and the egg yolks in two separate bowls. You'll only need 3 yolks, so discard the other 2 or reserve for another use.
Whisk the egg yolks until they become homogenous and pale in color. Set aside.
Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks.
Carefully fold the egg yolks into the egg whites until fully incorporated.
Pour the egg mixture into a medium nonstick frying pan with a lid. Cook over medium-low heat until bottom of omelet has set, about 5 minutes.
Lift up each side of the omelette and drop a tablespoon of butter underneath.
Cover the pan and cook for another 5 minutes, or until the top of the omelet has set.
Remove the lid and season the omelet with salt and pepper. Remove the pan from the heat.
Fold the omelette onto a plate and sprinkle with chives.
Enjoy!

Nutrition Facts : Calories 463 calories, Carbohydrate 1 gram, Fat 35 grams, Fiber 0 grams, Protein 31 grams, Sugar 1 gram

Tips:

Use fresh ingredients: Fresh eggs, vegetables, and herbs will give your omelet the best flavor and texture.
Don't overbeat the eggs: Overbeaten eggs will make your omelet tough and rubbery. Just whisk them until they are combined.
Cook the omelet over medium heat: This will help it cook evenly without burning.
Don't overcrowd the pan: If you are making a large omelet, cook it in batches. Overcrowding the pan will make the omelet soggy.
Fold the omelet over: Once the omelet is cooked, fold it over in half or thirds. This will help it hold its shape and make it easier to serve.
Serve the omelet immediately: Omelets are best served hot out of the pan. If you need to keep them warm, place them in a preheated oven at 200 degrees Fahrenheit.

Conclusion:

Omelets are a quick and easy breakfast or brunch option that can be customized to your liking. With a few simple ingredients and a little practice, you can make a perfect omelet every time. So next time you're looking for a satisfying meal that's ready in minutes, give an omelet a try.