Best 2 Fluffy Rice Pilaf Recipes
Feast your taste buds on a culinary journey with our diverse collection of rice pilaf recipes! From the classic and comforting to the exotic and adventurous, our curated selection offers a tantalizing array of flavors and textures to satisfy every palate. Whether you seek a simple yet satisfying side dish or a vibrant main course, our recipes will guide you effortlessly to create delectable rice pilaf dishes that will impress family and friends alike. Join us as we embark on a culinary adventure, exploring the many facets of this versatile grain and discovering the endless possibilities it holds.
**Recipes:**
1. **Classic Rice Pilaf:** Experience the timeless flavors of this traditional recipe, featuring fragrant basmati rice, aromatic spices, and a touch of nutty butter for a rich and satisfying dish.
2. **Jeweled Rice Pilaf:** Embark on a vibrant culinary journey with this colorful and flavorful pilaf, adorned with an array of colorful vegetables, nuts, and dried fruits, each contributing unique textures and tastes.
3. **Middle Eastern Rice Pilaf:** Discover the exotic aromas and spices of the Middle East with this aromatic pilaf, featuring tender rice infused with warm spices like cumin, coriander, and cardamom, complemented by the nutty flavor of toasted pine nuts.
4. **Greek Lemon Rice Pilaf:** Transport yourself to the sunny shores of Greece with this bright and refreshing pilaf, where fluffy rice is infused with the vibrant flavors of lemon, fresh herbs, and tangy feta cheese.
5. **Spanish Paella:** Dive into the vibrant flavors of Spain with this iconic dish, featuring succulent seafood, tender chicken, and an array of colorful vegetables, all harmoniously combined with saffron-infused rice.
6. **Indian Vegetable Biryani:** Embark on a culinary adventure to India with this aromatic and flavorful biryani, where fragrant basmati rice is layered with an array of colorful vegetables, aromatic spices, and yogurt for a rich and satisfying dish.
7. **Persian Jeweled Rice:** Experience the opulence of Persian cuisine with this stunning jeweled rice, featuring tender rice adorned with an array of colorful jewels, including barberries, pistachios, and saffron, creating a feast for the eyes and the palate.
8. **Turkish Pilav:** Delight in the simplicity and elegance of Turkish pilaf, where fluffy rice is cooked with aromatic spices and topped with a crispy layer of browned butter and toasted pine nuts, resulting in a dish that is both flavorful and visually appealing.
FLUFFY RICE PILAF
Use this recipe from "Martha Stewart's Cooking School" to prepare fluffy rice pilaf.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Bring stock to a simmer in a small saucepan.
- Melt butter in a 2-quart ovenproof saucepan over medium heat. Add onion, bay leaf, and salt and cook until onion is soft and translucent, stirring occasionally, about 3 minutes.
- Add rice and stir well to coat each grain with butter mixture. Cook until rice is fragrant and starting to turn translucent, stirring frequently, about 3 minutes.
- Add stock and return to a simmer. Transfer to oven, cover, and bake for 16 minutes. Remove from oven. Cover and let steam for 10 minutes, then fluff with a fork before serving.
FLUFFY RICE PILAF
Taking what I know about rice pilaf, that it can be pretty blan sometimes, I came up with a great TASTY way to make rice. My family requests this all the time. Great served with Chicken, Pork and Steak. For those of you that don't want all the vegetables in your rice, try this one!
Provided by Vseward Chef-V
Categories Long Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour canned chicken broth in measuring cup add water to make 4 cups, add 2 tbls water.
- Add powdered chicken boulion to broth along with salt and pepper. Microwave for 6 minutes while preparing the rice.
- Add 3 tbls olive oil to dutch pan on med-high heat. Once it starts to get hot add Fideo pasta (or broken vermicelli). Keep stirring until it starts to brown. Slice butter into 4 tbls and add to pan. Add 2 cups rice and continue to brown. (This will stop the pasta from getting too brown).
- At this point, you should hear your microwave telling you the broth is ready.
- CAREFULLY -- (very important) pour into pan slowly. Once all the broth is in, stir and bring the mixture to a boil. Once you see the mixture thickening, put a lid on it, adjust temperature to simmer and set timer for 25 minutes! Once your timer goes off, turn heat off and do not take the lid off the pot. Let it sit for at least 5 minutes before removing the lid.
- Fluff with a fork and serve.
Nutrition Facts : Calories 376.7, Fat 15.7, SaturatedFat 6.2, Cholesterol 20.4, Sodium 937.5, Carbohydrate 50, Fiber 0.8, Sugar 0.5, Protein 7.5
Tips:
- Use high-quality rice. Long-grain rice, such as basmati or jasmine rice, will produce the best results.
- Soak the rice before cooking. This will help to remove the starch and make the rice more fluffy.
- Use the right amount of water. The general rule of thumb is to use 1 1/2 cups of water for every cup of rice.
- Bring the water to a boil before adding the rice. This will help to prevent the rice from sticking to the pot.
- Reduce the heat to low and simmer the rice for 15-20 minutes. Do not open the pot during this time.
- Once the rice is cooked, let it stand for 5 minutes before fluffing it with a fork.
Conclusion:
Fluffy rice pilaf is a delicious and versatile dish that can be served with a variety of main courses. By following these tips, you can make perfect rice pilaf every time.
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