Best 5 Fluffy Rice And Chicken Recipes
Indulge in the tantalizing flavors of a classic culinary duo with our comprehensive guide to cooking fluffy rice and succulent chicken. This article presents a versatile collection of recipes that cater to diverse tastes and dietary preferences, ensuring a delightful culinary experience for every food enthusiast. From the aromatic Chicken and Rice Skillet, a one-pan wonder bursting with savory flavors, to the traditional Chinese Chicken and Rice Congee, a comforting and nourishing dish, this article has it all. Discover the secrets of preparing fluffy, aromatic rice that perfectly complements the tender, juicy chicken, creating a harmonious balance of flavors and textures. Explore variations such as the flavorful Spanish Chicken and Rice Paella, a vibrant dish infused with saffron and paprika, or the hearty Chicken and Rice Casserole, a cozy and comforting meal perfect for chilly evenings. Whether you prefer classic dishes like Chicken Teriyaki with Rice, a sweet and savory Japanese favorite, or crave the bold flavors of Chicken Tikka Masala with Basmati Rice, an iconic Indian delicacy, this article has something for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY RICE AND CHICKEN
This is a dish that has a nice strong and intense flavor. It's easy to prepare. Just serve a side vegetable with it and dinner is done. Hope you enjoy!
Provided by teresas
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Mix mushroom soup and milk; reserve 1/2 cup of mixture.
- Mix remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix.
- Pour into ungreased baking dish, 11 1/2 X 7 1/2 X 1 1/2 inches.
- Place chicken breasts on top.
- Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix.
- Cover with aluminum foil; bake 1 hour.
- Uncover; bake 15 minutes longer.
EASY FLUFFY RICE AND CHICKEN CASSEROLE
I've been making this recipe for years, and decided to post it here for safe keeping, because the recipe card is getting very tattered. It's one of a series of recipe cards I would get in the mail from General Mills, many years ago. I usually used chicken thighs ( I prefer the dark meat) but would have to extend the cooking time by about 15 minutes or so. My family loved it and I still make it on occassion.
Provided by arroz241_11561377
Categories Poultry
Time 1h30m
Yield 4-6 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix soup and milk together, reserve 1/2 cup of the mixture.
- Mix together, remaining soup, the rice,mushrooms (with their liquid) and 1/2 the onion soup mix.
- Pour mixture into ungreased 11x7" baking dish.
- Place chicken breasts on top.
- Pour reserved soup mixture over chicken and sprinkle with the rest of the dry onion soup mix.
- Cover with aluminum foil and bake for 1 hour, uncover, and bake for additional 15 minutes.
NICK'S FAMOUS FLUFFY RICE AND CHICKEN CASSEROLE
It was my fault for not taking the package of chicken out of the freezer in the morning before I went to work and THEN at 4:30 actually thinking, "this will get done in time for supper." Still, dinner would've turned out well (delicious, even) if only a certain "someone" (who shall remain nameless, except for the recipe title!) could've waited another half-hour for the meat to cook through and the rice to get fluffy. :rofl: Instead, that long-ago dinner was a concoction of bloody-bone chicken and molar-tingling crunchy-hard rice in a soupy mess. Now...if THIS description doesn't inspire you, I don't know WHAT will!? .......Honestly, this is a very wonderful comfort food recipe.....just don't start with completely frozen chicken and think that it will be done in the one-hour baking!
Provided by Debber
Categories One Dish Meal
Time 1h30m
Yield 1 13x9 pan, 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix soup and milk, reserving one cup; pour remainder into UNgreased 13x9 cake or casserole pan.
- Add rice, mushrooms and minced onion to the soup-milk, mixing well.
- Lay chicken pieces over rice-soup-milk mixture, pour reserved milk over the top of the chicken.
- Cover with foil, sealing edges TIGHTLY.
- Bake for one hour; uncover and bake until golden & bubbly (about 15-20 more minutes).
Nutrition Facts : Calories 287.3, Fat 4.8, SaturatedFat 2.2, Cholesterol 11.4, Sodium 45.3, Carbohydrate 52.7, Fiber 2.4, Sugar 1.1, Protein 8.2
FLUFFY RICE AND CHICKEN
From Betty Crocker Recipe Card, 1971.
Provided by Marilyn McDonough
Categories Chicken
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350 degrees. Mix mushroom soup and milk; reserve 1/2/cup of the mixture. Mix remaining soup mixture, the rice, mushrooms with liquid, and half the onion soup mix.
- 2. Pour into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches. Place chicken breasts on top. Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix. Cover with aluminum foil; bake 1 hour. Uncover; bake 15 minutes longer.
FLUFFY RICE AND CHICKEN
Steps:
- Heat oven to 350. Mix mushroom soup and milk; reserve 1/2 C of mixture. Mix remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix. Pour into ungreased baking dish, 11 1/2 X 7 1/2 X 1 1/2. Place chicken breasts on top. Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix. Cover with aluminum foil; bake 1 hour. Uncover, bake 15 minutes longer.
Tips:
- Use high-quality ingredients. This means using fresh, organic chicken and vegetables, and a good quality rice.
- Rinse the rice before cooking. This will help to remove any starch and make the rice fluffier.
- Cook the rice in a pot with a tight-fitting lid. This will help to create steam and cook the rice evenly.
- Let the rice rest for 5 minutes before fluffing. This will help to prevent the rice from becoming sticky.
- Season the rice with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the rice with your favorite chicken dish. Some popular options include grilled chicken, roasted chicken, or chicken stir-fry.
Conclusion:
Fluffy rice and chicken is a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make sure that your rice is fluffy and flavorful, and that your chicken is cooked perfectly. So next time you're looking for a quick and easy meal, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #meat #chicken-breasts #4-hours-or-less
You'll also love
