Best 3 Fluffy Pumpkin Muffins Recipes
Autumn is in the air, and it's time to indulge in the delightful flavors of pumpkin. These incredibly moist and fluffy pumpkin muffins are the perfect treat to warm your heart and satisfy your sweet cravings. Made with a blend of warm spices, pure pumpkin puree, and a hint of maple syrup, these muffins are bursting with fall flavors. Topped with a decadent streusel crumble, they offer a delightful textural contrast that will leave you wanting more.
In this article, we'll guide you through three irresistible variations of these pumpkin muffins: the classic pumpkin muffin, the chocolate chip pumpkin muffin, and the cream cheese swirl pumpkin muffin. Each recipe adds a unique twist to the original, ensuring that there's something for everyone to enjoy. Whether you prefer the simplicity of the classic muffin, the indulgence of chocolate chips, or the tangy sweetness of cream cheese, you'll find a recipe here that will tantalize your taste buds. So gather your ingredients, preheat your oven, and let's embark on a baking journey that will fill your home with the irresistible aroma of pumpkin spice.
FLUFFY PUMPKIN MUFFINS
Delicious pumpkin muffins which can also be made as pumpkin bread. Perfectly light and just the right amount of spice! My kids LOVE these!
Provided by kitchenbaby
Categories Quick Breads
Time 35m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 12
Steps:
- - Preheat your oven to 350 degrees. Mix all ingredients together thoroughly. Using a whisk works pretty good. Pour the batter into a greased muffin tin - about 10 muffins. You can also make bread by pouring it into a greased loaf pan. For muffins, bake 20-25 minutes. For bread, about one hour, or until toothpick inserted comes out clean.
- www.kitchenbaby.blogspot.com.
Nutrition Facts : Calories 241.3, Fat 6.4, SaturatedFat 3.6, Cholesterol 51.1, Sodium 488.6, Carbohydrate 42.2, Fiber 1.6, Sugar 20.9, Protein 4.6
SOFT AND FLUFFY PUMPKIN MUFFINS
Get your pumpkin fix with these Soft and Fluffy Pumpkin Muffins! Put them in the freezer to enjoy this Fall treat all year long!
Provided by Jaime Bacon
Time 30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees.
- In a large bowl, combine both sugars and the applesauce.
- Add the eggs, vanilla, and milk, and stir to combine.
- Add both flours, baking soda, baking powder, salt, and pumpkin pie spice and combine.
- Add the pumpkin puree and mix in.
- With a 1/4 cup, evenly scoop the mixture into a greased muffin tin.
- Bake for 20 minutes until a toothpick comes out clean.
- To freeze, place on a cookie sheet lined with parchment paper and put in the freezer. Then transfer to a labeled gallon-size freezer bag.
LIGHT PUMPKIN MUFFINS
from Cooking Light Magazine. Yummy and relatively guiltless. Makes big, fluffy muffins with a slightly crispy top. 3 WW points per muffin for those who keep track.
Provided by jenpalombi
Categories Quick Breads
Time 35m
Yield 18 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through salt) in a medium bowl, stirring with a whisk. Make a well in center of mixture.
- Combine pumpkin and next 6 ingredients (pumpkin through egg white); add to flour mixture, stirring just until moist. Spoon the batter into 18 muffin cups coated with cooking spray.
- Combine 1 tablespoon granulated sugar and brown sugar; sprinkle over muffins.
- Bake at 375° for 25 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; cool on a wire rack.
Tips:
- Use fresh pumpkin puree. This will give your muffins the best flavor and texture. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using.
- Don't overmix the batter. Overmixing can make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups about 2/3 full. If you fill them too full, the muffins will overflow and make a mess in your oven.
- Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from falling apart.
Conclusion:
These fluffy pumpkin muffins are the perfect fall treat. They're moist, flavorful, and easy to make. With a few simple tips, you can make sure your muffins turn out perfect every time. So next time you're craving a pumpkin muffin, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
