Best 4 Fluffy Pumpkin Cheesecake Pie Recipes
Indulge in the ultimate fall treat with our delectable pumpkin cheesecake pie, a harmonious blend of classic flavors and textures. This extraordinary dessert boasts a creamy pumpkin filling nestled within a graham cracker crust, topped with a layer of velvety cheesecake and adorned with whipped cream. Discover the culinary magic of this seasonal delight and impress your loved ones with a homemade masterpiece. This article also includes a collection of additional pumpkin cheesecake recipes to inspire your baking adventures. From traditional pumpkin cheesecake to gluten-free and vegan variations, you'll find a recipe to suit every taste preference and dietary restriction. Embark on a culinary journey and create unforgettable moments with our curated selection of pumpkin cheesecake recipes.
Here are our top 4 tried and tested recipes!
FLUFFY PUMPKIN CHEESECAKE PIE
This pie was super yummy!! Even someone that isn't a pumpkin pie fan may like this one. There is just a touch of pumpkin pie spice and nothing extra. It's sweet, cool, and creamy. Even better it's VERY easy... this will make it's way to our holiday table. By the way, this also smelled super yummy while it was in the oven..a...
Provided by Angie R.
Categories Pies
Time 55m
Number Of Ingredients 6
Steps:
- 1. Mix cream cheese, sugar and pumpkin pie spice on medium speed.
- 2. Stir in pumpkin.
- 3. Add eggs and mix until blended.
- 4. Pour into crust.
- 5. Bake at 350* for 40 minutes.
- 6. Cool.
- 7. Refrigerate for 3 hours, or overnight.
FLUFFY PUMPKIN CHEESECAKE PIE
Make and share this Fluffy Pumpkin Cheesecake Pie recipe from Food.com.
Provided by Gagoo
Categories Cheesecake
Time 55m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 6
Steps:
- In large mixing bowl beat cream cheese on medium speed until fluffy.
- Add sugar & spice - beat until combined.
- Add eggs, one @ a time, mixing until just combined after each addition.
- Stir in pumpkin.
- Pour into crust and bake @ 350 degree oven for 35 to 40 minutes or until center is almost set.
- Cool for 1 hour on wire rack.
- Refrigerate at least 3 hours before serving.
- * Soften cream cheese in microwave @ high for 15 to 20 seconds.
- ** May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.
FLUFFY PUMPKIN CHEESECAKE PIE
I found this recipe on the back of a Graham Cracker pie crust. So, I made it and it's so good and FLUFFY. The pumpkin and the spices blended good together. The cream cheese works fine!!! I put whipped topping from a can, and grated fresh nutmeg on top. ****** GOOOOOOD!!!******
Provided by Bobby (*_*)
Categories Other Desserts
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. In large mixing bowl beat cream cheese on medium speed with electric mixer until fluffy. Add sugar and spice. Beat until combined.
- 2. Add eggs, one at a time, mixing until just combined after each addition. Stir in pumpkin.
- 3. Pour into crust. Bake at 350 degrees for 35 to 40 minutes or until center is almost set.
- 4. Cool for 1 hour on wire rack. Refrigerate at least 3 hours, before serving. Garnish as desired. Store in refrigerator.
FLUFFY PUMPKIN CHEESECAKE PIE
Number Of Ingredients 6
Steps:
- 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and spice. Beat until combined.2. Add eggs, one at a time, mixing until just combined after each addition. Stir in pumpkin.3. Pour into crust. Bake at 350°F for 30 to 35 minutes or until center is almost set. Cool for 1 hour on wire rack. Refrigerate at least 3 hours.4. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.**NOTE: May substitute 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of pumpkin pie spice.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree provides a richer and more flavorful pie filling. To make your own puree, simply roast a pumpkin and blend the flesh until smooth.
- Don't overmix the batter: Overmixing the batter can result in a tough and dense cheesecake. Mix just until the ingredients are combined.
- Bake the cheesecake in a water bath: Baking the cheesecake in a water bath helps to create a moist and creamy filling. Place the cheesecake pan inside a larger pan filled with hot water.
- Let the cheesecake cool completely before serving: Allow the cheesecake to cool completely before serving. This will help the cheesecake to set properly and develop its full flavor.
Conclusion:
This fluffy pumpkin cheesecake pie is a delicious and festive dessert that is perfect for any occasion. With its creamy pumpkin filling and fluffy cheesecake topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this pumpkin cheesecake pie a try. You won't be disappointed!
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