Best 5 Fluffy Pudding Frosting Recipes
**Indulge in a Culinary Delight: A Journey Through Fluffy Pudding Frosting Recipes**
Step into a world of delectable desserts and irresistible treats with our collection of fluffy pudding frosting recipes. These culinary masterpieces are a symphony of flavors and textures, promising to tantalize your taste buds and leave you craving more. From classic favorites to innovative twists, our recipes cater to every palate and occasion.
**Classic Vanilla Pudding Frosting:** Embark on a timeless journey with our classic vanilla pudding frosting. This versatile frosting is a blank canvas for your culinary creativity, allowing you to add extracts, sprinkles, or chopped nuts to create a personalized masterpiece.
**Chocolate Pudding Frosting:** Dive into a chocolate lover's paradise with our rich and decadent chocolate pudding frosting. This frosting is a symphony of cocoa and creaminess, transforming ordinary cakes and cupcakes into extraordinary confections.
**Lemon Pudding Frosting:** Experience a burst of citrusy goodness with our refreshing lemon pudding frosting. This vibrant frosting adds a tangy twist to your favorite desserts, leaving a lingering taste of sunshine.
**Cookies and Cream Pudding Frosting:** Indulge in a childhood favorite with our nostalgic cookies and cream pudding frosting. This playful frosting combines the irresistible flavors of cookies and cream, creating a delightful dance of textures in every bite.
**Peanut Butter Pudding Frosting:** Embark on a nutty adventure with our creamy peanut butter pudding frosting. This frosting is a match made in heaven for chocolate cakes, brownies, and cookies, offering a harmonious blend of sweetness and nuttiness.
With our collection of fluffy pudding frosting recipes, you'll have the perfect finishing touch for any baked creation. Get ready to elevate your desserts to new heights and create memories that will last a lifetime. Happy baking!
NOT-SO-SWEET WHIPPED FROSTING
Made from only 4 ingredients, this lightly sweetened whipped frosting is creamy and fluffy, yet holds its shape when piped with a piping tip. For best results, review the success tips above and recipe notes below before you begin.
Provided by Sally
Categories Dessert
Time 8m
Number Of Ingredients 4
Steps:
- In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese on medium-high speed until creamy, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed until creamy. Add the confectioners' sugar and vanilla extract, and then beat on medium speed until combined and completely smooth (absolutely no lumps), at least 2 full minutes. Scrape down the sides and up the bottom of the bowl and beat again as needed to smooth out.
- Switch to a whisk attachment (if you haven't already been using it). Turn the mixer to low speed and with the mixer running, carefully pour in the cream in a slow and steady stream. After all of the cream has been added, turn the mixer up to high speed and whip until thick and stiff peaks form, about 1-2 minutes. This time can vary depending on exact temperature of ingredients, temperature in kitchen, and even the humidity. Do not walk away during this time and do not be concerned if your frosting takes longer to whip. You're looking for a thick, airy consistency with stiff peaks. If you were to shimmy and shake your bowl, the frosting would hardly move. If your frosting appears soupy now or at any point you are working with it, it needs more whipping to introduce more air. If your frosting appears chunky or curdled, it's over-whipped. To fix, stir 1 Tablespoon of heavy cream into the frosting by hand to smooth out again. Use more heavy cream if needed to smooth out.
- After you make the whipped frosting, it's ready to frost your cupcakes, cake, or other confections. After frosting a cake or cupcakes with this frosting, I strongly recommend refrigerating them uncovered for at least 30 minutes to help "set" the frosting (especially when using on a layer cake). Then you can serve or set out for a few hours before serving. And please note that you'll notice the frosting becomes thicker and airier the longer it sits in your mixing bowl. This is not a problem and can easily be fixed by gently stirring it to pop any air bubbles. Likewise, if you notice the frosting really airy and looking over-whipped as you pipe it with piping tips, either "massage" the frosting while it's in the piping bag (sounds weird, but this can help deflate air bubbles) or pipe back into the mixing bowl and gently stir it. You can even stir in a splash of heavy cream to thin/smooth out if needed.
- After the 30 minutes of refrigerating to "set" the frosting as instructed in step 3, frosted confections are fine to serve or sit out at room temperature for a few hours. If you plan to serve later than that, such as the next day, I recommend storing in the refrigerator. Lightly cover as best you can. Confections topped with this frosting can be made ahead and refrigerated for up to 2 days.
FLUFFY CHOCOLATE MOUSSE FROSTING
This smooth, fluffy frosting is a real treat for cake lovers. You can also use it as a dip for fresh fruit.-Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Store in the refrigerator.
Nutrition Facts : Calories 78 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
COOL WHIPPED FROSTING
A light and cool topping vaguely resembling Bavarian cream.
Provided by shirleyo
Categories Desserts Frostings and Icings
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g
FLUFFY PUDDING FROSTING
A very light and easy way to make a quick frosting for cakes or cupcakes. Very creamy and delicious.
Provided by Canadian Jane
Categories Dessert
Time 10m
Yield 3-4 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a deep narrow bottom mixing bowl.
- Beat slowly with electric mixer until blended, then beat at high speed until frosting forms soft peaks (4-6 minutes).
- Spread on cake.
Nutrition Facts : Calories 146.5, Fat 5.2, SaturatedFat 4.1, Cholesterol 8.5, Sodium 293.1, Carbohydrate 23, Sugar 20.1, Protein 2.4
QUICK FLUFFY FROSTING
A Healthy Living frosting recipe that's quick to make and delicious? Oh, yes-and no one will know it's a Healthy Living recipe unless you tell them so.
Provided by My Food and Family
Categories Home
Time 10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Beat milk, whipped topping mix and pudding mix in deep narrow-bottom bowl with mixer on low speed until blended.
- Beat on high 4 to 6 min. or until mixture forms soft peaks.
Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
Tips:
- Make sure your butter is at room temperature before beginning. This will ensure that it creams together with the sugar properly.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make your frosting extra fluffy, beat it on high speed for at least 2 minutes.
- If you're using the frosting to fill a cake or cupcakes, make sure to let it cool completely before spreading it on.
- This frosting can be stored in the refrigerator for up to 3 days. When you're ready to use it, let it come to room temperature for about 30 minutes before spreading.
Conclusion:
Fluffy pudding frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It's easy to make and can be customized with different flavors and colors. Whether you're a beginner baker or a seasoned pro, you'll love this frosting. So next time you're looking for a frosting that will make your desserts stand out, give fluffy pudding frosting a try!
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