Best 3 Fluffy Potato Casserole Recipes

**Discover the Ultimate Fluffy Potato Casserole: A Culinary Symphony of Creamy Goodness and Cheesy Delight**

Indulge in a culinary masterpiece with our fluffy potato casserole, a harmonious blend of creamy indulgence and cheesy delight. This classic comfort food, elevated with a touch of modern flair, promises to tantalize your taste buds and leave you craving more. From the crispy, golden-brown crust to the velvety smooth interior, each bite is a symphony of textures and flavors. Elevate your next family gathering, potluck, or holiday feast with this irresistible casserole. With our step-by-step guide and variations, including a vegan option, you can create the perfect potato casserole tailored to your preferences. Embark on a culinary journey that will leave your loved ones begging for seconds!

Let's cook with our recipes!

SWEET POTATO FLUFF

Sweet Potato Fluff image

Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com.

Provided by Helen

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Yield 10

Number Of Ingredients 10

Ingredients

3 cups cooked and mashed sweet potatoes
1 cup white sugar
2 eggs
½ cup butter
½ teaspoon vanilla extract
1 cup flaked coconut
1 cup packed brown sugar
⅓ cup all-purpose flour
1 cup chopped pecans
⅓ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 489.8 calories, Carbohydrate 62.6 g, Cholesterol 77.9 mg, Fat 26.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 171.9 mg, Sugar 48.5 g

QUICK AND EASY POTATO CASSEROLE

Quick and Easy Potato Casserole image

This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.

Provided by FOXWORTH

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 5

Number Of Ingredients 9

Ingredients

8 potatoes, peeled and diced
¼ cup butter
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup sour cream
¾ cup shredded Cheddar cheese
salt to taste
ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
Preheat oven to 350 degrees F (175 degrees C).
Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 544.1 calories, Carbohydrate 68.5 g, Cholesterol 63.3 mg, Fat 24.6 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 14.2 g, Sodium 658.3 mg, Sugar 4.5 g

LIGHT SWEET POTATO CASSEROLE

Light Sweet Potato Casserole image

You're bound to have sweet potato success when you whip up this casserole recipe from our Test Kitchen. With its rich color, creamy texture and irresistible taste, it is sure to be a popular stop on your holiday buffet table.

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

3 pounds sweet potatoes, peeled and cut into chunks
1/3 cup fat-free milk
1/4 cup egg substitute
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Steps:

Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain., In a large bowl, beat the sweet potatoes, milk, egg substitute, brown sugar, salt and vanilla until smooth. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with cinnamon. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 0g sugar total. Diabetic Exchanges

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe, as they are fluffy and hold their shape well.
Boil the potatoes until they are tender, but not mushy. Test them with a fork to make sure they are done.
Mash the potatoes until they are smooth. You can use a potato masher or a hand mixer.
Add the butter, milk, and seasonings to the mashed potatoes and mix until well combined. Be careful not to overmix, or the potatoes will become gluey.
Pour the potato mixture into a greased casserole dish. Top with the cheese and bread crumbs.
Bake the casserole at 350 degrees Fahrenheit for 30-35 minutes, or until the cheese is melted and bubbly and the bread crumbs are golden brown.
Let the casserole cool for a few minutes before serving.

Conclusion:

This fluffy potato casserole is the perfect comfort food. It is made with simple ingredients and is easy to make. The creamy potatoes, melted cheese, and crispy bread crumbs are a delicious combination that will please everyone at your table. .