Indulge in a delightful culinary adventure with our vibrant Fluffy Pink Fruit Salad and its captivating companion recipes. This tantalizing fruit salad boasts a symphony of flavors and textures, featuring juicy strawberries, plump blueberries, crisp apples, and succulent grapes, enveloped in a delicate blanket of whipped cream. As you delve deeper into the article, you'll discover an array of equally enticing recipes that will elevate your taste buds to new heights. From the refreshing Pink Lemonade Smoothie, perfect for a revitalizing start to your day, to the luscious Pink Velvet Cupcakes, adorned with a creamy pink frosting, each recipe promises an explosion of flavors. Get ready to embark on a culinary journey that will leave you craving more.
Here are our top 4 tried and tested recipes!
STRAWBERRY JELLO FLUFF SALAD RECIPE
Steps:
- In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
- Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
- Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
- Once mixture has thickened, beat until creamy with an electric hand mixer.
- Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.
Nutrition Facts : Calories 214 kcal, Carbohydrate 48 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 175 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
FLUFFY FRUIT SALAD
I like to bring my mom's fruit salad to potlucks. Its smooth sauce combined with all the colorful fruit makes it different than any other fruit salad I've tried. I've given out the recipe more times than I can remember. - Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. In a large saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from the heat and let cool. , In a large salad bowl, combine the pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and cooled sauce. Chill for several hours.
Nutrition Facts : Calories 173 calories, Fat 7g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
HEAVENLY PINK SALAD
This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!
Provided by Debra Tyner
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
- Chill for several hours and top with crushed pecans if desired.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g
5 MINUTE FLUFF SALAD
Time 5m
Number Of Ingredients 5
Steps:
- In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.
Tips:
- Choose ripe and fresh fruits: The quality of your fruit salad depends on the quality of the fruits you use. Make sure to select fruits that are ripe and fresh, with no bruises or blemishes.
- Use a variety of fruits: To create a colorful and flavorful fruit salad, use a variety of fruits with different colors, textures, and flavors. Some popular choices include berries, melon, pineapple, grapes, oranges, and apples.
- Cut the fruits into bite-sized pieces: Cut the fruits into bite-sized pieces so that they are easy to eat. This will also help to prevent the fruit salad from becoming too watery.
- Add some sweetness: If you find that your fruit salad is too tart, you can add some sweetness by adding sugar, honey, or agave syrup. You can also add some chopped dates or raisins for a natural sweetness.
- Chill the fruit salad before serving: Chilling the fruit salad before serving will help to keep it fresh and crisp. You can also add some ice cubes to the fruit salad to keep it cool.
Conclusion:
A fluffy pink fruit salad is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your own liking. By following these tips, you can make a fluffy pink fruit salad that will be enjoyed by everyone.
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