Indulge in a delightful culinary creation that combines the vibrant hues and refreshing flavors of summer - the Fluffy Pink Dump Salad. This crowd-pleasing dish is a symphony of textures and tastes, featuring fluffy marshmallows, juicy pineapple, crunchy water chestnuts, and a medley of fruits and vegetables. Tossed in a creamy and sweet dressing, this salad is sure to be a hit at any gathering. But that's not all, this article also offers a collection of equally enticing recipes that will tantalize your taste buds. Discover the savory goodness of the One Pot Cheesy Chicken and Rice, the comforting warmth of the Creamy Chicken Noodle Soup, and the tangy zest of the Lemon Garlic Butter Shrimp. Each recipe is carefully crafted to deliver a unique culinary experience, making this article a treasure trove of delicious discoveries.
Check out the recipes below so you can choose the best recipe for yourself!
5-MINUTE PINK SALAD
A super quick and easy Pink Salad made with cherry and pineapple. This salad is such a delicious treat that the whole family will love.
Provided by Blair Lonergan
Categories Side
Time 5m
Number Of Ingredients 4
Steps:
- Make sure that your whipped topping is completely thawed (by placing it in the refrigerator overnight). Also make sure that your pineapple is very well drained. I like to put the pineapple in a mesh colander and then squeeze it dry with a towel.
- In a large bowl, stir together condensed milk, cherry pie filling, and drained crushed pineapple. Gently fold in the whipped topping just until combined.
- Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 /2 cup, Calories 183 kcal, Carbohydrate 40.3 g, Protein 3.2 g, Fat 1.8 g, SaturatedFat 1.8 g, Sodium 45.6 mg, Fiber 0.6 g, Sugar 22.4 g
PINK SALAD
Steps:
- Drain pineapple and mandarin oranges.
- Add fruit to large mixing bowl.
- Add cottage cheese and cool whip. Stir until thoroughly mixed.
- Add in the dry Jello mix and stir thoroughly until the salad is a light pink color.
- Put in covered dish and chill for at least one hour in the fridge.
- When ready to serve garnish with pecans and cherries.
Nutrition Facts : Calories 200 kcal, Carbohydrate 40 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 187 mg, Fiber 2 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving
FLUFFY PINK DUMP SALAD
A.k.a. "Pink Stuff"--only 4 ingredients! This is *SO* easy to make and great for potlucks, barbeques, picnics, family get-togethers, especially in the summer! It's a nice cool, light, sweet side dish or dessert. It's called a "dump salad" because all you have to do is dump the ingredients together and stir. Definitely double the recipe and make a large bowl for a gathering of 20+ people!
Provided by grungezombie
Categories Dessert
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In a medium mixing bowl, dump in the Cool Whip and cherry gelatin powder and mix thoroughly.
- Dump in the pineapple (with juice) and cottage cheese and mix thoroughly.
- Refrigerate until serving.
- Refrigerate any leftovers.
PINK FLUFFY SALAD
This is a tasty sweet salad to accompany a meal or can stand alone as a dessert. It also makes a great anytime snack. Very refreshing and not too heavy. It is also good put in muffin cups and frozen. Yummy.
Provided by Jenny White
Categories Dessert
Time 5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together and chill.
Nutrition Facts : Calories 331.5, Fat 15.6, SaturatedFat 6.6, Cholesterol 28.7, Sodium 88.8, Carbohydrate 44, Fiber 1.1, Sugar 29.5, Protein 5.9
PINK FLUFF
My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.
Provided by THEATREGIRL
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time P1DT15m
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 49.1 g, Cholesterol 11.2 mg, Fat 9.7 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 364.1 mg, Sugar 26.6 g
FLUFFY PINK FRUIT SALAD
Steps:
- Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. , In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.
Nutrition Facts :
Tips:
- Chill before serving: This salad is best served chilled, so make sure to refrigerate it for at least an hour before serving.
- Use fresh ingredients: Fresh fruits and vegetables will give your salad the best flavor and texture.
- Don't overmix: Overmixing can make the salad mushy, so be gentle when stirring.
- Adjust the sweetness to your taste: If you like your salad sweeter, add more sugar or honey. If you prefer it less sweet, reduce the amount of sugar or honey.
- Make it ahead of time: This salad can be made ahead of time, which makes it a great option for potlucks or parties.
Conclusion:
Fluffy Pink Dump Salad is a classic potluck salad that is always a hit. It's made with a variety of fruits, vegetables, and marshmallows, and it's topped with a creamy whipped topping. This salad is easy to make and always a crowd-pleaser. Whether you're looking for a side dish for a holiday dinner or a refreshing salad for a summer party, Fluffy Pink Dump Salad is a great option.
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