Best 3 Fluffy Pineapple Pie Recipes
Indulge in a tropical paradise with our delightful Fluffy Pineapple Pie, a symphony of flavors that will transport your taste buds to a sunny beach. This luscious pie features a flaky, golden crust encasing a velvety smooth pineapple filling, bursting with the vibrant sweetness of fresh pineapple chunks. Topped with a crown of fluffy whipped cream and a sprinkling of toasted coconut, this dessert is a feast for the eyes and the palate. But that's not all! This article also offers variations to satisfy every craving. Discover the tangy delight of Lemon Pineapple Pie, where zesty lemon juice brightens the pineapple filling, creating a refreshing twist. Craving a nutty crunch? The Pineapple Pecan Pie combines the tropical flavors with the toasty goodness of pecans, resulting in a harmonious blend of textures and flavors. And for those who prefer a creamy indulgence, the Pineapple Cream Cheese Pie showcases a luscious cream cheese filling swirled with pineapple chunks, creating a rich and decadent treat. With so many variations to choose from, there's a perfect pineapple pie for every occasion and every palate.
Here are our top 3 tried and tested recipes!
FLUFFY PINEAPPLE PIE
Refreshing pineapple bits add tropical flair to this fluffy dessert from Ozela Haynes of Emerson, Arkansas. "It is very light, and it isn't overly sweet," she comments. "Plus it's easy to make."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1/2 cup juice (discard remaining juice or save for another use.) Set the pineapple aside. , In a large microwave-safe bowl, combine juice and marshmallows. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer or until mixture is smooth. Refrigerate for 30 minutes or until lightly thickened and cooled, stirring occasionally. , Fold in whipped topping and pineapple. Pour into the crust. Cover and refrigerate for 2 hours or until firm. Garnish with cherries if desired.
Nutrition Facts : Calories 241 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 132mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.
FLUFFY PINEAPPLE PIE
An interesting pie recipe found online. Preparation time does not include the time needed for the finished pie to firm up in the refrigerator.
Provided by Sydney Mike
Categories Low Protein
Time 35m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1/2 cup of the juice & setting the pineapple aside.
- In a large microwave-safe bowl, combine this juice & the marshmallows, then microwave, uncovered, on high for 1 minute. Stir, then microwave another minute or until mixture is smooth.
- Refrigeerate the microwaved mixture for 30 minutes or until lightly thickened & cooled, stirring occasionally.
- When cooled, fold in the whipped topping & pineapple, then pour into the crust. Cover & refrigerate for 2 hours or until firm.
- When ready to serve, garnish with the cherries, if desired.
FLUFFY PINEAPPLE CREAM PIE
Number Of Ingredients 9
Steps:
- 1. Drain pineapple, reserving syrup. Lightly press pineapple with back of spoon to remove excess liquid. Reserve 1/4 cup of pineapple for garnish. Measure syrup. If necessary, add orange or pineapple juice to equal 1 cup total liquid.2. In large bowl combine remaining pineapple, pineapple syrup, sour cream, milk, pudding mix, lemon juice and lemon peel. Beat with wire whisk for 1 minute. Whisk in whipped topping.3. Spread in crust. Refrigerate at least 4 hours or until set. Garnish with reserved pineapple. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a flaky crust, use cold butter and work it into the flour quickly. Avoid overworking the dough, as this can make it tough.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
- Use fresh pineapple for the best flavor. If you're using canned pineapple, be sure to drain it well.
- Don't overcook the pineapple filling. It should be cooked until it is tender but still holds its shape.
- Let the pie cool completely before serving. This will allow the filling to set and the crust to firm up.
Conclusion:
Pineapple pie is a delicious and refreshing dessert that is perfect for any occasion. With its flaky crust, sweet and tangy filling, and creamy topping, this pie is sure to be a hit. Whether you're making it for a special occasion or just because, you're sure to enjoy this classic dessert.
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