Best 4 Fluffy Pineapple Cheesecake Recipes
Indulge in a tropical paradise with our tantalizing Fluffy Pineapple Cheesecake, a symphony of flavors that will transport you to a sun-kissed beach. This delectable dessert boasts a creamy and velvety cheesecake filling enveloped in a golden crust, topped with a vibrant pineapple sauce that bursts with tangy-sweet goodness. As you dive into each bite, a burst of pineapple chunks adds a refreshing texture, while the hint of coconut and vanilla perfectly complements the overall flavor profile. This recipe also includes a decadent Chocolate Mousse Cheesecake, a rich and indulgent treat that combines the classic flavors of chocolate and cheesecake. Experience a blissful union of creamy chocolate mousse and a velvety cheesecake filling, all resting on a chocolate cookie crust. For those who prefer a classic, our Timeless New York Cheesecake is an homage to tradition. This iconic cheesecake features a creamy and dense filling baked to perfection, topped with a luscious homemade strawberry sauce. And for a delightful twist, our No-Bake Cheesecake Jars offer a convenient and mess-free option. These individual cheesecakes, made with a graham cracker crust and a creamy filling, are topped with a variety of fresh fruits and drizzled with a sweet sauce, creating a vibrant and refreshing treat. Embark on a culinary journey with our diverse selection of cheesecake recipes, each offering a unique and unforgettable taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE CHEESECAKE
A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!
Provided by JAGOE
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
- Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
Nutrition Facts : Calories 380.1 calories, Carbohydrate 50.1 g, Cholesterol 30.8 mg, Fat 18.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 10 g, Sodium 233.8 mg, Sugar 39.4 g
PINEAPPLE CHEESECAKE
"A co-worker shared the recipe for this easy elegant dessert years ago, and our family has enjoyed it many times since," relates Phoebe Carre of Mullica Hill, New Jersey. Can't find ladyfingers at your grocery store? Make your own using the recipe on page 43.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping. , Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries.
Nutrition Facts : Calories 255 calories, Fat 13g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
CREAMY PINEAPPLE CHEESECAKE
Creamy Pineapple Cheesecake, bursting with juicy pineapple in the filling. It's a really refreshing cheesecake, and even better, it's No Bake and incredibly easy to make!
Provided by Lovefoodies
Categories Desserts
Time 4h10m
Number Of Ingredients 6
Steps:
- Cut out some parchment paper and line the base of the tin.
- Drain & chop the pineapples into small chunks, say the size of sugar cubes and drain with kitchen paper. Place all your digestives / Graham Crackers in a zippy bag, and using a rolling pin bash them until they become fine crumbs.
- In a mixing bowl (large enough to hold the digestives) melt the butter for 30 seconds in the microwave. It should be liquid. If not, heat for a further 10 seconds, or until it has completely melted. Add the crumbed digestives to the butter and mix very well until it is all incorporated.
- Lightly (vegetable) oil the base of your tin if using a large tin. Transfer the digestives mixture to the baking pan.
- Use the bottom of a glass or other object and compress the digestives mixture as much as possible. The harder it is the less likely it will come apart when you take it out of the pan. Use the back of your hand and go along the edges pushing the mix down and compressing.
- Add the icing / powdered sugar (if using) to the cream and whip up until just before stiff. Add the cream cheese and mix in well. Add your pineapple. Mix in gently with a spoon.
- Brush the side of the tin all around with some vegetable oil or spray to prevent the pie from sticking then add the filling just like in the photo below.
- Use a spatula and carefully smooth the surface of the mixture. Place in the fridge for 4 hours MINIMUM.
- When ready to serve you can decorate the top or leave it plain. the choice is yours!
- Place in the fridge for 4 hours MINIMUM.
- When ready to serve you can decorate the top or leave it plain. the choice is yours!
Nutrition Facts : Calories 607 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 42 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 25 grams saturated fat, ServingSize 1, Sodium 305 milligrams sodium, Sugar 41 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
FLUFFY PINEAPPLE CHEESECAKE
This is a favorite of mine. It is light and fluffy and delicious. It is another recipe that has been handed down to me from my grandmother.
Provided by kayley barnabei
Categories Fruit Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Butter sides and bottom of spring form pan.
- 2. Place lady finger halves around sides and bottom of pan making sure all areas are covered.
- 3. Beat cream cheese and sugar until fluffy, blend in cool whip. Fold in pineapple and some juice, just enough to make the mixture light & fluffy.
- 4. Spread mixture into lady finger lined pan. Place in refrigerator for several hours or over night.
Tips:
- For a creamier cheesecake, use full-fat cream cheese and sour cream.
- To prevent the cheesecake from cracking, let it cool slowly in the oven with the door cracked open.
- For a more intense pineapple flavor, use fresh pineapple instead of canned pineapple.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the edges of the graham cracker crust so that it fits inside the pie plate.
- This cheesecake can be stored in the refrigerator for up to 3 days.
Conclusion:
This Pineapple Cheesecake is a delicious and refreshing dessert that is perfect for any occasion. The combination of pineapple and cream cheese is always a winner, and the graham cracker crust adds a nice crunch. This cheesecake is also relatively easy to make, so it's a great option for busy cooks. Whether you're serving it to your family or to your friends, this cheesecake is sure to be a hit.
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