Best 3 Fluffy Pikelets Australia Recipes
Indulge in the delectable delights of Australian cuisine with our collection of fluffy pikelets recipes. Pikelets, a beloved breakfast staple Down Under, are light and airy pancakes that can be enjoyed on their own or dressed up with your favorite toppings. Whether you prefer classic pikelets with a touch of sweetness or savory pikelets bursting with herbs and cheese, we have a recipe to satisfy every palate.
Our first recipe introduces the traditional pikelets, a simple yet irresistible treat that embodies the essence of this classic dish. With a few basic ingredients like flour, milk, and eggs, you can whip up a batch of fluffy pikelets in no time. For those who crave a bit of indulgence, our second recipe elevates the pikelets with the addition of plump blueberries, creating a sweet and juicy twist that's perfect for a special brunch or afternoon tea.
If you're looking for a savory twist, our third recipe incorporates grated zucchini and cheddar cheese, resulting in savory pikelets that are packed with flavor. These pikelets are a delightful option for a quick lunch or dinner, and they pair perfectly with a dollop of sour cream or your favorite dipping sauce.
And for those with gluten-free dietary restrictions, our final recipe offers a delicious alternative with buckwheat pikelets. Made with buckwheat flour, these pikelets are not only gluten-free but also packed with nutrients, making them a healthier choice without compromising on taste.
With our diverse selection of pikelets recipes, you're sure to find the perfect one to tantalize your taste buds. From classic to creative, sweet to savory, these pikelets are a versatile and delicious addition to any meal. So gather your ingredients, heat up your griddle, and embark on a culinary journey that will transport you to the heart of Australia's culinary heritage.
PIKELETS
Smaller than pancakes and fluffier than crepes, pikelets make a great breakfast or snack. Serve with jam and cream or a hearty dollop of lemon curd.
Categories Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- Sift flour and soda together into a medium bowl. Stir in sugar. Make a well in centre. Gradually stir in egg and enough milk for a smooth, pouring consistency. Rest 15 minutes.
- Heat a large, non-stick frying pan on medium. Brush with butter. Working in 3 batches of 6, drop tablespoons of batter into pan, allowing room for spreading. Cook 1-2 minutes, until bubbles appear on surface. Turn and cook 1 minute further, until golden. Brush pan with butter between batches.
- Transfer cooked pikelets to a wire rack. Serve warm with jam and cream.
Nutrition Facts :
FLUFFY PIKELETS - AUSTRALIA
Make and share this Fluffy Pikelets - Australia recipe from Food.com.
Provided by Sam 3
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, salt and soda into a small bowl.
- Add sugar, egg and milk.
- Beat on low speed until mixed.
- Beat on high speed for about 1 minute, then fold in melted butter.
- Place spoonfuls onto a hot gridle or frypan.
Nutrition Facts : Calories 184.7, Fat 3.6, SaturatedFat 1.7, Cholesterol 59.7, Sodium 235.9, Carbohydrate 31.7, Fiber 0.8, Sugar 6.5, Protein 5.8
THE GREAT AUSTRALIAN PIKELETS
Yummy golden little pancakes served warm with jam or honey. Every Australian would have made these many times throughout their youth. My son had his little friend over today and I ended up making a second batch because the boys gobbled them up and begged for more.
Provided by Catherine Robson
Categories Lunch/Snacks
Time 25m
Yield 15 pikelets
Number Of Ingredients 4
Steps:
- In a pouring jug, whisk together well the egg, sugar and half of the milk.
- Add the flour and mix thoroughly.
- Then add milk until the batter is the consistency of a thick cream.
- Beat until smooth.
- Pour about a soup spoon sized amount onto a preheated lightly greased frypan (You will need to start about medium high heat but after a few rounds you will need to drop it back to medium).
- Flip with a spatula when the top is all bubbly (should be a lovely golden colour), and cook the other side.
- Remove from pan and pile piklets up on a plate (cover with a paper towel so they don't go rubbery).
- Serve with jam, honey or maple syrup etc.
- Enjoy.
Nutrition Facts : Calories 53.2, Fat 0.7, SaturatedFat 0.3, Cholesterol 13.5, Sodium 8.9, Carbohydrate 10.1, Fiber 0.2, Sugar 3.4, Protein 1.6
Tips:
- Use buttermilk or yogurt for a tangy flavor and tender texture. If you don't have buttermilk or yogurt on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the batter. Overmixing will make the pikelets tough. Mix just until the ingredients are combined.
- Cook the pikelets over medium heat. If the heat is too high, the pikelets will burn on the outside before they're cooked through. For best results, heat a lightly greased griddle or frying pan over medium heat and cook the pikelets for 2-3 minutes per side, or until golden brown.
- Serve the pikelets warm. Pikelets are best enjoyed warm, so serve them immediately after they're cooked.
Conclusion:
Pikelets are a delicious and easy-to-make breakfast or snack. With a few simple ingredients and a little bit of time, you can enjoy these fluffy, golden brown treats in no time. So next time you're looking for a quick and satisfying meal, give pikelets a try. You won't be disappointed!
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