Craving a hearty and flavorful breakfast casserole? Look no further than the Fluffy Pepperjack Egg Bake! This delectable dish combines the richness of eggs, the gooey goodness of melted Pepperjack cheese, and a medley of colorful bell peppers and onions. Served piping hot, each forkful offers a symphony of textures and flavors that will tantalize your taste buds. Whether you prefer a classic egg bake or are looking for a zesty twist, this versatile recipe has you covered. With variations ranging from a traditional egg bake to a spicy jalapeño-infused version, there's an option for every palate. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
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EGG CASSEROLE
This fluffy Egg Casserole is perfect for busy mornings or serving a crowd. Add your favorite meats, vegetables or cheeses to create an Egg Casserole you will love!
Provided by Allison - Celebrating Sweets
Categories Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Generously grease a 9x13 baking dish with softened butter.
- In a large bowl, whisk eggs, ricotta/cottage cheese, melted butter, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until well combined. The more you whisk the fluffier the eggs will be. Some curds of cottage cheese might still remain, but that's fine.
- Pour the eggs into the greased casserole dish. Sprinkle your mix-ins around evenly. Note: if adding cheese, I prefer to add some into the eggs and the rest to the top of the eggs near the end of cook time.
- Bake until the eggs are puffed and set, approximately 25-35 minutes. Beginning checking at 25 minutes*, then every few minutes until the center is no longer jiggly. A minute or two before you pull it from the oven, top with additional grated cheese. Cut into squares and serve immediately. Leftovers can be stored in the refrigerator and reheated in the microwave.
Nutrition Facts : Calories 130 kcal, Carbohydrate 1 g, Protein 10 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 227 mg, Sodium 192 mg, ServingSize 1 serving
ZIPPY EGG CASSEROLE
This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches
Provided by ANY14TNS
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h45m
Yield 12
Number Of Ingredients 11
Steps:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
- In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.
- The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 13.3 g, Cholesterol 201.1 mg, Fat 30.6 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 14.8 g, Sodium 845.6 mg, Sugar 2.6 g
FLUFFY PEPPERJACK EGG BAKE
This wonderful egg recipe takes minutes to prepare and only 35 min to bake. When fresh out of the oven it's light and fluffy and makes a great meal to share with family. As leftovers, it's a fabulous quick meal in the microwave! This recipe makes TWO 9x13 pans of eggs to be warned that it makes a lot. But it's addicting!
Provided by andrew
Categories Breakfast
Time 40m
Yield 24 squares, 18-24 serving(s)
Number Of Ingredients 8
Steps:
- Beat the eggs and add the cottage cheese, chilies and butter. Mix well and then add the salt and baking powder. Then, add the flour and mix. Last, add the grated pepperjack cheese and stir. Pour into two greased 9x13 pans. Bake 35 min at 350 degrees. Serve hot.
Nutrition Facts : Calories 363.5, Fat 28.1, SaturatedFat 15.8, Cholesterol 271.4, Sodium 849.9, Carbohydrate 7.8, Fiber 0.4, Sugar 1.6, Protein 19.8
FLUFFY OVEN SCRAMBLED EGGS
This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8" square baking dish for the same amount of time. Recipe from Allrecipes.
Provided by Marie
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Pour melted butter into a glass 9x13 inch baking dish.
- In a large bowl, whisk eggs and salt together until well blended.
- Gradually whisk in milk.
- Pour egg mixture into the baking dish and bake uncovered for 10 minutes.
- Stir, then bake 10 to 15 minutes more or until eggs are set to your liking.
Tips:
- For optimal results, utilize a round 9-inch baking dish. - Avoid overmixing the egg mixture, as this can result in a less fluffy texture. - If employing frozen bell peppers, ensure they are thawed and drained thoroughly to prevent excess moisture. - Feel free to experiment with various cheese varieties, such as sharp cheddar or mozzarella, to suit your taste preferences. - To simplify preparation, precook the bacon and crumble it beforehand. - For a more intense flavor profile, consider adding a pinch of garlic powder, chili powder, or paprika to the egg mixture.Conclusion:
This versatile and delectable dish, featuring a harmonious blend of fluffy eggs, savory peppers and onions, and gooey melted Pepper Jack cheese, offers a delightful culinary experience suitable for diverse occasions, from hearty breakfasts to satisfying brunches. Its ease of preparation and customizable nature make it an ideal choice for home cooks seeking a flavorsome and fuss-free meal. Experiment with different cheese varieties and seasonings to tailor the dish to your personal preferences, and serve alongside a refreshing salad or crisp toast for a complete and satisfying repast.
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