Best 3 Fluffy Peanut Butter Pie Recipes

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Indulge in the delectable delight of our fluffy peanut butter pie, a symphony of flavors that will tantalize your taste buds. This classic dessert combines a creamy peanut butter filling, nestled in a flaky, buttery crust, topped with a luscious whipped cream topping. With just a few simple steps, you can create this irresistible treat that will surely be the star of any gathering. Additionally, discover variations of this beloved pie, including a chocolate peanut butter pie that blends the richness of chocolate with the nutty goodness of peanut butter, and a no-bake peanut butter pie that offers a quick and easy dessert option. Whether you prefer a traditional or a creative twist, these peanut butter pie recipes cater to every palate, promising an unforgettable dessert experience.

Here are our top 3 tried and tested recipes!

LIGHT AND FLUFFY PEANUT BUTTER PIE



Light and Fluffy Peanut Butter Pie image

Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping.

Provided by Brandon Dille

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

1 (9 inch) prepared graham cracker crust
1 (16 ounce) jar reduced fat peanut butter
1 cup confectioners' sugar
1 (8 ounce) package cream cheese, softened

Steps:

  • In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.

Nutrition Facts : Calories 569.8 calories, Carbohydrate 51 g, Cholesterol 30.8 mg, Fat 35.1 g, Fiber 3.9 g, Protein 18.7 g, SaturatedFat 10.9 g, Sodium 543.8 mg, Sugar 31.2 g

FLUFFY PEANUT BUTTER PIE



Fluffy Peanut Butter Pie image

A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen!

Provided by ALLPAL237

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 5h10m

Yield 8

Number Of Ingredients 10

⅓ cup butter
1 cup semisweet chocolate chips
2 ½ cups crispy rice cereal
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
¾ cup peanut butter
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
2 teaspoons chocolate syrup

Steps:

  • To Make Crust: In a heavy saucepan, over low heat, melt butter and chocolate chips. Remove from heat. Gently stir in rice cereal until all pieces are completely coated.
  • Press mixture into bottom and up sides of a lightly greased 9 inch pie pan. Let chill for 30 minutes.
  • To Make Filling: In a large bowl, beat cream cheese until fluffy. Beat in condensed milk and peanut butter to cream cheese until smooth. Stir in lemon juice and vanilla, then fold in whipped cream.
  • Pour mixture into pie crust. Drizzle syrup over top of pie; gently swirl with a spoon. Cover and refrigerate pie for 4 hours or until set. Refrigerate leftovers.

Nutrition Facts : Calories 707.4 calories, Carbohydrate 55.3 g, Cholesterol 108.5 mg, Fat 51.3 g, Fiber 2.8 g, Protein 14.3 g, SaturatedFat 26.9 g, Sodium 392.2 mg, Sugar 42.1 g

FLUFFY PEANUT BUTTER PIE



Fluffy Peanut Butter Pie image

Make and share this Fluffy Peanut Butter Pie recipe from Food.com.

Provided by Alley Barbie

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, softened
3/4 cup peanut butter
3 tablespoons lemon juice
1 teaspoon vanilla
4 ounces Cool Whip
6 ounces chocolate chips
1/3 cup margarine
2 1/2 cups Rice Krispies

Steps:

  • For crust, melt chips and margarine together; then gently stir in cereal. Press in bottom and sides of greased 9" pie tin. Chill 30 minutes.
  • For filling, mix cream cheese, peanut butter, lemon juice, vanilla, and cool whip. Pour mixture into chilled shell.
  • To serve leave as is or top with chocolate curls shaved from chocolate bar.

Nutrition Facts : Calories 492.4, Fat 39.7, SaturatedFat 16.9, Cholesterol 31.2, Sodium 372.6, Carbohydrate 30.3, Fiber 2.8, Sugar 18.1, Protein 9.9

Tips:

  • Use room temperature ingredients. This will help the pie filling to come together smoothly and evenly.
  • Don't overbeat the filling. Overbeating can cause the pie filling to become too stiff and dense.
  • Bake the pie until the center is just set. Overbaking can cause the pie to become dry and crumbly.
  • Chill the pie before serving. This will help the pie to set and firm up.
  • Top the pie with your favorite toppings. Some popular toppings include whipped cream, chocolate chips, and peanut butter cups.

Conclusion:

This fluffy peanut butter pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy peanut butter filling and light and fluffy crust, this pie is sure to be a hit with everyone who tries it.

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