Indulge in the delectable treat of homemade peanut brittle with our curated collection of recipes. From the classic stovetop method to microwave and no-thermometer variations, we have something for every skill level and kitchen setup. Experience the joy of creating this sweet and crunchy confection in the comfort of your own home. Savor the combination of roasted peanuts, melted sugar, and a hint of vanilla extract in each bite. Elevate your sweet cravings with our selection of peanut brittle recipes, ensuring a delightful and rewarding culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S CHRISTMAS BRITTLE
Whenever my grandmother was in the kitchen, everything had to be "just so" to guarantee her time-tested results. Watching her make this brittle is one of my favorite memories, and I'm glad I can pass on this delicious recipe.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 pounds.
Number Of Ingredients 9
Steps:
- Grease two baking sheets and keep warm in a 200° oven. In a large saucepan, combine the sugar, corn syrup and 1 cup water. Cook over medium heat, stirring constantly, until a candy thermometer reaches 240° (soft-ball stage). Stir in butter, salt and peanuts. Continue heating, stirring constantly, until the mixture reaches 300°., Meanwhile, combine the baking soda, 1 teaspoon water and vanilla. Remove saucepan from the heat. Stir in baking soda mixture. Quickly pour half the mixture over each baking sheet. Spread with a buttered metal spatula to a 1/4-in. thickness. Cool. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 292 calories, Fat 14g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 247mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.
PEANUT BRITTLE
If you'd like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While "brittle" is the term for any combination of sugar and water that's heated to the hard crack stage and cooled, it's the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h45m
Yield 72
Number Of Ingredients 8
Steps:
- Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve.
- Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Cook over medium heat, stirring occasionally, to 240°F on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.
- Stir in butter and peanuts. Cook, stirring constantly, to 300°F or until small amount of mixture dropped into very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.
- Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 35 mg
Tips:
- Use fresh, unsalted peanuts. This will give your peanut brittle the best flavor and texture.
- Be careful not to overcook the sugar mixture. If you do, it will become too hard and brittle.
- Pour the sugar mixture in a thin stream over the peanuts. This will help to prevent the peanuts from clumping together.
- Let the peanut brittle cool completely before breaking it into pieces. If you don't, it will be too soft and sticky.
- Store the peanut brittle in an airtight container at room temperature. It will keep for up to 2 weeks.
Conclusion:
Peanut brittle is a delicious and easy-to-make candy. With just a few simple ingredients, you can create a sweet and crunchy treat that everyone will love. So next time you're looking for a sweet treat, give peanut brittle a try. You won't be disappointed!
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