Best 6 Fluffy Orange Spread Recipes
Indulge your taste buds in the delightful realm of orange spreads, a culinary symphony of tangy citrus and velvety sweetness. From the classic Seville orange marmalade, brimming with robust flavors, to the exotic blood orange curd, a vibrant burst of color and taste, this article presents a tantalizing array of orange spread recipes that will transform your breakfast table into a citrus grove of culinary wonders. Discover the art of crafting homemade orange marmalade, a time-honored tradition that yields a spread bursting with zesty orange flavor, perfect for slathering on toast, scones, or your favorite baked goods. Embark on a culinary adventure with blood orange curd, a luscious spread that captures the essence of this unique citrus fruit, adding a touch of sophistication to your breakfast routine. For those who prefer a smoother, more spreadable consistency, the orange honey butter beckons with its creamy texture and subtle sweetness, a delightful complement to pancakes, waffles, or fresh fruit. And for a taste of the tropics, immerse yourself in the vibrant flavors of the mango orange spread, a tropical fusion of sweet mango and tangy orange, sure to transport your taste buds to paradise.
Here are our top 6 tried and tested recipes!
ORANGE FLUFF SALAD
Creamy Orange Fluff Salad, a perfect Pot Luck or Summer Salad for your next Neighborhood BBQ or Family Gathering. With only 5 ingredients it's the perfect Side Dish Recipe to add to any meal.
Provided by Devour Dinner
Categories Salad
Time 35m
Number Of Ingredients 6
Steps:
- Mix HOT water and Jello in a medium size bowl. Stir until dissolved and allow to cool for 15 minutes.
- Add Vanilla Pudding to Jello Mixture and stir to combine. Allow to cool in refrigerator for 15 minutes.
- Add Whipped topping to pudding and jello mixture and stir to combine.
- Stir in Marshmallows and drained Mandarin Oranges . Stir.
- Keep refrigerated until ready to serve. Enjoy
Nutrition Facts : ServingSize 1 g, Calories 104 kcal, Carbohydrate 24 g, Protein 1 g, Fat 1 g, Cholesterol 1 mg, Sodium 77 mg, Fiber 1 g, Sugar 16 g
CREAMY ORANGE FLUFF
I got this yummy recipe from a friend but came up with my own tasty topping. Creamy, fruity and refreshing, this dish is simple to make ahead and cuts nicely into squares for ease in serving. It is perfect for potlucks. -Nancy Callis, Woodinville, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple and orange juice concentrate. Coat a 13-in. x 9-in. dish with cooking spray; add gelatin mixture. Chill until firm. , In a large bowl, beat cream cheese until smooth. Gradually add milk and pudding mix; beat until smooth. Spread over orange layer. Chill until firm.
Nutrition Facts : Calories 181 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 125mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE FLUFF SALAD
My sister gave me this fluffy salad recipe that whips up in a jiffy. Unlike many gelatin recipes, there's no need to have the salad set for hours, so it's great for unexpected company. -Stacey Meyer, Merced, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place sour cream in a large bowl. Sprinkle with gelatin and stir until blended. Fold in the oranges, pineapple and whipped topping. Sprinkle with marshmallows if desired.
Nutrition Facts : Calories 225 calories, Fat 9g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 44mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
SKINNY FLUFFY ORANGE FRUIT DIP
64% less fat • 44% fewer calories • 62% less sat fat than the original recipe. With less fat, this dip still blossoms with flavor!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, beat cream cheese with electric mixer on low speed until smooth.
- Add yogurt, powdered sugar, orange juice concentrate and vanilla; beat 30 to 60 seconds on low speed until blended and smooth. Gently stir in whipped topping until well blended. Serve immediately or refrigerate up to 24 hours. Serve with fresh fruit.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 4 g, TransFat 0 g
ORANGE FLUFF I
This is a light and fruity orange dessert salad that is also cool and creamy!
Provided by D
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 52.4 g, Cholesterol 8.5 mg, Fat 16.8 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 13.8 g, Sodium 326.8 mg, Sugar 49.8 g
ORANGE FLUFF CAKE
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F (175 degrees C). Have ready an ungreased 10-inch tube pan with a removable bottom. Don't use a nonstick surface pan.
- Sift the flour, 1/2 cup sugar, baking powder and salt into a medium bowl. Form a well in the center and add the melted butter, 1/3 cup orange juice, 1 teaspoon orange zest, egg yolks and vanilla. Beat for 1 to 2 minutes with an electric mixer.
- In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add 1/2 cup sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Pour batter into the ungreased tube pan. Bake for 60 to 75 minutes, until the top springs back when lightly touched and a toothpick inserted comes out clean. Immediately invert and let the cake hang upside down until completely cool.
- Turn right side up and run a sharp knife around the edge to separate the cake from the pan. Remove sides. Run a knife around the center tube and under the cake; remove the pan bottom. Turn the cake right side up on a serving plate.
- To make the glaze: In a small bowl combine the confectioner's sugar, 2 tablespoons orange juice, and 2 teaspoons orange zest. Spread over the top of the cake, letting some drip down the sides. Let stand at room temperature until glaze has set, about one hour.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 41.8 g, Cholesterol 114.5 mg, Fat 7.2 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 223.8 mg, Sugar 27.5 g
Tips:
- To achieve the perfect consistency for your orange spread, use a candy thermometer to monitor the temperature of the mixture. Aim for a temperature between 220°F (105°C) and 225°F (107°C) before removing it from the heat.
- For a smoother spread, strain the mixture through a fine-mesh sieve or cheesecloth before pouring it into the jars.
- To infuse your spread with extra citrus flavor, add a tablespoon of grated orange zest to the mixture before cooking.
- Experiment with different types of oranges to create unique variations of your spread. Some popular options include blood oranges, navel oranges, and Valencia oranges.
- Store your orange spread in sterilized jars in a cool, dark place for up to two weeks. For longer storage, you can process the jars in a boiling water bath for 10 minutes.
Conclusion:
With its vibrant color, tangy flavor, and versatile applications, this homemade orange spread is a delightful addition to any kitchen. Whether you're using it as a topping for toast, a filling for pastries, or a glaze for roasted meats, its zesty goodness is sure to impress. So, gather your ingredients, put on your apron, and embark on this culinary adventure to create a taste of sunshine in your own home.
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