Best 2 Fluffy Orange Sponge Cake Recipes
Are you craving a delightful treat that's not only satisfying but also easy on your pocket? Look no further than our collection of fluffy orange sponge cake recipes. These delectable cakes are a burst of citrusy goodness, perfect for any occasion. From classic sponge cakes to unique variations using different flours and fillings, our recipes offer a wide range of options to suit every taste and dietary preference.
Each recipe provides step-by-step instructions, making them accessible to bakers of all skill levels. Indulge in the timeless classic Orange Sponge Cake, featuring a moist and airy crumb that pairs perfectly with a simple orange glaze. For a gluten-free option, try the Almond Flour Orange Sponge Cake, where almond flour replaces traditional wheat flour, resulting in a moist and nutty cake. If you're looking for a vegan treat, the Vegan Orange Sponge Cake is a delightful choice, using plant-based ingredients without compromising on flavor.
For those who enjoy a more decadent dessert, the Orange Chocolate Chip Sponge Cake is a match made in heaven, with the zesty orange flavor complemented by rich chocolate chips. And if you're in the mood for a layered masterpiece, the Orange Cream Sponge Cake features alternating layers of fluffy sponge cake and creamy orange filling, topped with a fluffy whipped cream frosting.
These recipes are not only delicious but also budget-friendly, making them ideal for home bakers who want to enjoy a sweet treat without breaking the bank. Whether you're a seasoned baker or just starting out, our fluffy orange sponge cake recipes will guide you towards creating delightful cakes that are sure to impress.
FLUFFY ORANGE SPONGE CAKE
Make and share this Fluffy Orange Sponge Cake recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine cake flour and 1/2 cup of the sifted powdered sugar, set aside.
- In small mixer bowl beat egg yolks with electric mixer on high speed about 6 minutes or till thick and lemon coloured.
- Gradually add remaining powdered sugar, beating constantly about 4 minutes.
- Stir in orange peel.
- Wash beaters thoroughly.
- In large mixer bowl beat egg whites, vanilla, and cream of tartar till soft peaks form.
- Gently fold yolk mixture into whites.
- Sift flour mixture over egg mixture, 1/3 at a time and fold in gently.
- Turn into ungreased 9 inch tube pan.
- Bake in 325 degree oven about 55 minutes or till cake springs baack when lightly touched.
- Invert cake in pan, cool thoroughly.
- Remove from pan.
- With a long tined fork, poke holes in top of cake at 1 inch intervals.
- For syrup, in a saucepan combine orange juice and honey.
- Simmer 5 minutes.
- Remove from heat, stir in almond extract.
- Spoon syrup evenly over cake, a small amount at a time, allowing cake to absorb syrup.
- Chill, if desired.
FLUFFY ORANGE SPONGE CAKE
This is a recipe I created from several recipes I found online. I used several tips that sounded as though they would work. I hope you all enjoy it.
Provided by Catinthecloud
Categories Dessert
Time 2h45m
Yield 10-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°C.
- Grease a large pan or two smaller ones and line with waxed paper. Grease the paper and coat with a corn flour and sugar mixture.
- Whisk egg yolks, adding half the sugar gradually until light coloured and creamy.
- Add oil, orange juice and orange zest and beat again.
- Whisk egg whites until very light and forms soft peaks.
- Add the other half of sugar gradually beating on medium to high speed.
- Add corn flour, flour, salt and baking powder gradually to the egg yolks, beating all the while.
- Gently fold in the egg whites with a rubber spatula until well mixed.
- Spoon the mixture into the pan and bake for 35- 45 minutes until brown.
- A toothpick inserted into the center should be clean and the midlle should spring back when touched.
Nutrition Facts : Calories 354.7, Fat 9.2, SaturatedFat 2.1, Cholesterol 186, Sodium 260.9, Carbohydrate 59.9, Fiber 0.9, Sugar 40.4, Protein 8.8
Tips:
- Ensure accurate measurements: Use a kitchen scale for precise measurements to accurately follow the recipe.
- Creaming butter and sugar method: Cream the butter and sugar together until light and fluffy before incorporating the eggs. This step traps air, resulting in a fluffy sponge cake.
- Adding the eggs one at a time: Gradually add the eggs one at a time, beating well after each addition to prevent curdling.
- Gently fold in the flour: Use a spatula to gently fold the flour mixture into the wet ingredients, taking care not to overmix to maintain airiness.
- Preheat the oven: Preheat the oven to the specified temperature before baking to ensure even cooking.
- Bake until a toothpick inserted comes out clean: Baking time may vary, so insert a toothpick into the center of the cake to check for doneness. If it comes out clean, the cake is ready.
- Incorporate orange flavor: To enhance the orange flavor, use fresh orange zest and juice, which provide a natural citrus taste.
- Cool the cake completely: Allow the cake to cool completely before frosting or serving to prevent crumbling.
Conclusion:
This delightful fluffy orange sponge cake is a perfect treat for any occasion, offering a light and airy texture complemented by the refreshing taste of oranges. By following the detailed steps, accurate measurements, and incorporating the tips mentioned above, you can create a perfectly balanced and flavorful cake. Remember to use fresh oranges for optimal flavor and aroma. Enjoy this delicious and versatile cake as a standalone dessert, with a dollop of whipped cream or a drizzle of orange glaze.
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