Best 3 Fluffy Orange Pie Recipes

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Tantalize your taste buds with a delightful journey into the world of fluffy orange pie, a culinary masterpiece that is both visually stunning and a burst of citrusy goodness. Embrace the vibrant flavors of orange zest and juice, perfectly balanced with a creamy, velvety filling and a flaky, golden crust. This heavenly treat is sure to be a showstopper at any gathering, leaving your guests craving for more. Indulge in the classic version or explore variations that incorporate unique ingredients like tangy cranberries or rich chocolate ganache. Embark on a culinary adventure that will leave you feeling satisfied and craving for more with our comprehensive guide to fluffy orange pie recipes.

Check out the recipes below so you can choose the best recipe for yourself!

FLUFFY ORANGE GELATIN PIE



Fluffy Orange Gelatin Pie image

From DeRidder, Louisiana, Frann Clark shares this exceptionally light citrus dessert that practically melts in your mouth. "This is so easy that kids can help prepare it," she says.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 can (15 ounces) mandarin oranges
1 package (3 ounces) orange gelatin
1 can (5 ounces) evaporated milk, chilled
1 reduced-fat graham cracker crust (9 inches)
1 medium navel orange, sliced

Steps:

  • Drain liquid from oranges into a measuring cup. Add enough water to measure 1 cup; set oranges aside. Pour liquid into a saucepan; bring to a boil. Stir in gelatin until dissolved. , Transfer to a large bowl; place mixer beaters in bowl. Cover and refrigerate until mixture becomes syrupy., Add milk. Beat on high speed until nearly doubled. Fold in mandarin oranges. Pour into crust. Refrigerate for 2-3 hours or until set. Garnish with orange slices.

Nutrition Facts : Calories 202 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 139mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

FLUFFY ORANGE PIE



Fluffy Orange Pie image

This is a no bake pie that will be ready to eat in just a few hours. The cook time is the chill time.

Provided by forgetmenot

Categories     Pie

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups vanilla wafer crumbs (about 50 wafers)
1/3 cup butter, melted
1 (250 g) package cream cheese, softened
1 (300 ml) can Eagle Brand Condensed Milk
3/4 cup frozen orange juice concentrate, thawed
1 cup whipping cream, whipped

Steps:

  • Combine crumbs and butter.
  • Press firmly on bottom and up sides of 9" pie plate, chill.
  • In large mixer bowl beat cream cheese until fluffy.
  • Gradually beat in condensed milk and concentrated orange juice until smooth.
  • Fold in whipped cream.
  • Pile into crust.
  • Chill 2 hours or until set.

Nutrition Facts : Calories 743.5, Fat 44.8, SaturatedFat 24, Cholesterol 111.7, Sodium 393.3, Carbohydrate 78.2, Fiber 1.4, Sugar 36.1, Protein 9.9

FLUFFY ORANGE PIE



Fluffy Orange Pie image

Number Of Ingredients 5

1 (8-ounce) package cream cheese, softened*
1 (14-ounce) can sweetened condensed milk
1 (6-ounce) can frozen orange juice concentrate, thawed
1 cup whipping cream
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

  • 1. Chill small mixing bowl.2. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk and orange juice concentrate until smooth. Set aside.3. In chilled bowl beat whipping cream with electric mixer on medium speed until soft peaks form. Fold into orange mixture. Spread in crust. Refrigerate at least 3 hours or until set.4. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Chill the pie crust before filling it: This will help prevent the crust from shrinking and cracking.
  • Use a light hand when mixing the pie filling: Overmixing can make the filling tough.
  • Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature: This will help the crust brown evenly.
  • Check the pie for doneness by inserting a toothpick into the center: The toothpick should come out clean when the pie is done.
  • Let the pie cool completely before serving: This will allow the filling to set and the flavors to develop.

Conclusion:

Orange pie is a classic dessert that is perfect for any occasion. With its creamy filling and flaky crust, it's sure to be a hit with everyone. If you're looking for a delicious and easy-to-make dessert, orange pie is a great option. Just follow the tips above and you'll be able to make a perfect orange pie every time.

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