Best 2 Fluffy Nutella Buttercream Frosting Recipes
Indulge in a culinary delight with our collection of fluffy Nutella buttercream frosting recipes! These delectable frostings are the perfect topping for cakes, cupcakes, and other sweet treats. Whether you prefer a classic Nutella buttercream or a variation with a twist, we have a recipe for every taste. From a rich and creamy frosting to a light and airy one, our recipes offer a range of textures and flavors that will satisfy your cravings. With step-by-step instructions and helpful tips, you'll be able to create a smooth and velvety frosting that elevates any dessert to a masterpiece. So, let's embark on a sweet journey and discover the perfect Nutella buttercream frosting for your next baking adventure!
Check out the recipes below so you can choose the best recipe for yourself!
NUTELLA® BUTTERCREAM FROSTING
Delicious buttercream frosting flavored with Nutella®.
Provided by Vanessa Correia
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine butter and chocolate-hazelnut spread in a bowl and beat with an electric mixer on medium-high speed until creamy, about 2 minutes. Reduce speed on mixer to medium. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of the bowl as needed.
- After every 1 cup of confectioners' sugar, raise the speed of the mixer up to high and beat for 10 to 20 seconds. Add cream, hazelnut extract, vanilla extract, and salt. Beat until smooth.
Nutrition Facts : Calories 469.1 calories, Carbohydrate 61.2 g, Cholesterol 50.8 mg, Fat 25.4 g, Protein 1.8 g, SaturatedFat 12.5 g, Sodium 46.1 mg, Sugar 58.8 g
BEST EVER NUTELLA® FROSTING
Made from a blend of cocoa and Nutella®, this buttercream frosting will wow you on any cake! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes.
Provided by Millie
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Beat butter with an electric mixer until fluffy. Add chocolate-hazelnut spread and blend lightly. Mix in cocoa powder until well combined.
- Add powdered sugar, 1 cup at a time, mixing well after each addition. Blend in vanilla. Add milk; mix to desired consistency.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 26.6 g, Cholesterol 20.5 mg, Fat 10.1 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 5.3 g, Sodium 62.7 mg, Sugar 24.5 g
Tips:
- Use room temperature ingredients: This will help the buttercream come together smoothly and prevent it from becoming lumpy.
- Gradually add the powdered sugar: This will help prevent the buttercream from becoming too thick or gritty.
- Beat the buttercream until it is light and fluffy: This will incorporate air into the buttercream and make it smooth and spreadable.
- If the buttercream is too thick, add a little bit of milk or cream: This will help to thin it out and make it easier to spread.
- If the buttercream is too thin, add a little bit more powdered sugar: This will help to thicken it up and make it more stable.
- Store the buttercream in an airtight container in the refrigerator for up to 2 weeks: When you are ready to use it, let it come to room temperature for about 30 minutes before using.
Conclusion:
Fluffy Nutella buttercream frosting is a delicious and versatile frosting that can be used to top cakes, cupcakes, and other desserts. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a perfect batch of fluffy Nutella buttercream frosting every time.
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