Best 3 Fluffy No Bake Cherry Cheesecake Bars Recipes
**Indulge in a Delightful Culinary Journey with No-Bake Cherry Cheesecake Bars: A Symphony of Flavors and Textures**
When it comes to tantalizing desserts that strike the perfect balance between richness and refreshment, no-bake cherry cheesecake bars emerge as a true masterpiece. These delectable treats, meticulously crafted without the hassle of baking, boast a symphony of flavors and textures that will transport taste buds to a realm of pure bliss. From the velvety smooth and tangy cheesecake filling to the vibrant and juicy cherries nestled atop a crisp and crumbly graham cracker crust, each bite promises an explosion of indulgence. Whether you're a dessert aficionado seeking a hassle-free indulgence or simply craving a sweet escape, these no-bake cherry cheesecake bars, presented with a selection of enticing variations, are guaranteed to satisfy your cravings and leave you yearning for more.
NO-BAKE CHEESECAKE BARS
No-bake cheesecake is an excellent dessert for cooks with a lot of friends and not a lot of time. Unlike a traditional cheesecake, the no-bake variety is eggless, making it smooth, light, and all about the dairy. This version includes tangy Greek yogurt and a bit of whipped cream for added loft. Serve big squares with in-season fresh fruit or a dollop of fresh jam.
Provided by Samantha Seneviratne
Categories cookies and bars, dessert
Time 20m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Line a 13-inch-by-9-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides. In a food processor, or in a resealable plastic bag, crush the graham crackers until you have fine crumbs (but stop before you have dust). You should have about 2 1/4 cups. Transfer the crumbs to a medium bowl. Add the butter, sugar and salt, and stir until evenly moistened. Tip the crumbs into the prepared pan and press them down into an even layer on the bottom. Transfer to the freezer while you prepare the filling.
- In a large bowl, beat the cream cheese, confectioners' sugar and vanilla with an electric mixer until fluffy, 3 minutes. Beat in the yogurt just until combined, about 30 seconds. In a separate bowl, beat the cream until you have stiff peaks. With a large rubber spatula, fold the cream into the cream-cheese mixture. Transfer the filling to the prepared crust and spread it out into an even layer. Cover with plastic wrap and refrigerate until very cold, at least 6 hours or up to overnight. Keep the bars refrigerated until serving.
- To serve, cut the bars away from the two exposed edges of the pan with a sharp knife. Use the parchment overhang to very carefully transfer the bar to a cutting board. (Be careful: The crust is tender.) Cut into squares to serve.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 179 milligrams, Sugar 13 grams, TransFat 0 grams
NO-BAKE CHERRY CHEESECAKE BARS
These No-Bake Cherry Cheesecake Bars are quick and easy cheesecake with a deliciously creamy texture and a crunchy graham cracker crust. They take only 15 minutes to make, then the cheesecake bars are placed in the fridge to set. The perfect dessert for summer!
Provided by Fiona Dowling
Categories Dessert
Time 6h15m
Number Of Ingredients 9
Steps:
- Line an 8x8 (or 9x9) inch square pan with aluminium foil leaving an overhang on each side. Spray lightly with non-stick cooking spray.
- In a medium bowl stir together the graham crumbs, 2 tablespoons sugar & melted butter. Press into the bottom of the prepared pan.
- In a large bowl, beat the heavy cream until peaks form.
- In a separate bowl beat the cream cheese until soft. Then beat in th powdered sugar, vanilla extract & lemon juice until smooth.
- Gently fold in the whipped cream using a rubber spatula until the mixture is even and no longer streaky.
- Spoon over top of the prepared crust and smooth the top. Chill in the fridge for 6 hours or overnight.
- To serve, lift the aluminum foil out of the pan and place the bars on a cutting board. Slice into bars.
- Top each bar with cherry pie filling.
Nutrition Facts : Calories 318 kcal, Carbohydrate 18 g, Protein 3 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 82 mg, Sodium 187 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
NO BAKE CHERRY CHEESECAKE
Make and share this No Bake Cherry Cheesecake recipe from Food.com.
Provided by grberk
Categories Cheesecake
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, beat cream cheese until light and fluffy.
- Beat in sweetened condensed milk.
- Add lemon juice and vanilla and stir until well mixed.
- Pour filling into crust and chill for 2-3 hours.
- Top with cherry filling.
Nutrition Facts : Calories 450.8, Fat 19.4, SaturatedFat 9.3, Cholesterol 48.1, Sodium 289.1, Carbohydrate 63.6, Fiber 0.8, Sugar 36.4, Protein 6.8
Tips:
- Use fresh cherries. Fresh cherries will give your cheesecake bars the best flavor. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- Don't overbeat the cream cheese. Overbeating the cream cheese will make your cheesecake bars dense and crumbly. Beat the cream cheese until it is smooth and creamy, but don't go overboard.
- Use a springform pan. A springform pan will make it easy to remove the cheesecake bars from the pan. If you don't have a springform pan, you can use a regular 9x13 inch baking pan, but you will need to use a knife to cut the cheesecake bars into squares.
- Chill the cheesecake bars for at least 4 hours before serving. This will give the cheesecake bars time to set and firm up.
- Garnish the cheesecake bars with fresh cherries or whipped cream before serving. This will make your cheesecake bars look extra special.
Conclusion:
These no-bake cherry cheesecake bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a creamy cheesecake filling that is topped with a layer of sweet and tart cherries. The cheesecake bars are then chilled until firm and cut into squares. These cheesecake bars are sure to be a hit with everyone who tries them!
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